All Purpose Dry Rub Recipes

EASY DRY RUB RECIPE

Easy Dry Rub Recipe image

A homemade dry rub recipe is the secret ingredient to amazing BBQ. Making your own couldn't be easier. Especially when you start with 5 of the best dry rub recipes we could find.

Provided by Stephanie Wilson

Time 5m

Number Of Ingredients 9

Ingredients

2 tablespoon kosher salt
3 tablespoons firmly packed dark brown sugar
1 1/2 tablespoons paprika
2 teaspoons Italian seasoning
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground cumin
1/2 - 1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper

Steps:

Combine the spices and herbs in a medium bowl and mix well.
Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
To use, generously sprinkle meats and veggies before cooking.

ALL-PURPOSE DRY RUB

All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

LEE'S ALL-PURPOSE DRY RUB

Lee's All-Purpose Dry Rub image

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Steps:

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

ALL-PURPOSE PORK DRY RUB

All-Purpose Pork Dry Rub image

Use this all-purpose pork dry rub for all of your pork recipes. It'll give your pork the best flavor! Learn how to make a pork dry rub here.

Provided by David & Debbie Spivey

Categories Condiment Ingredient Main Course Seasoning

Time 5m

Number Of Ingredients 7

Ingredients

½ cup brown sugar
4 teaspoon paprika
4 teaspoon fresh cracked black pepper
4 teaspoon Kosher salt
4 teaspoon garlic powder
4 teaspoon onion powder
2 teaspoons cayenne pepper

Steps:

Combine all the ingredients for the rub in a small bowl and stir with a whisk to mix. Rub onto the pork on all sides.

Nutrition Facts : ServingSize 2 tsp, Calories 22 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 777 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

HOMEMADE DRY RUB FOR EVERYTHING

Homemade Dry Rub for Everything image

This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.

Provided by Food Network

Categories condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 10

Ingredients

1 tablespoon plus 1 teaspoon kosher salt
1 tablespoon smoked paprika
2 teaspoons freshly ground black pepper
2 teaspoons packed light brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon dried oregano
3/4 teaspoon sumac
1/4 teaspoon cayenne

Steps:

Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.

DRY RUB

Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Combine all the ingredients in a medium bowl.
Divide among small spice containers and store for up to 4 months.

CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB

Chef John's All-Purpose Steak Rub and Barbecue Dry Rub image

You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.

Provided by Chef John

Time 5m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup kosher salt
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon dried, ground rosemary
1 teaspoon dried thyme, ground
¼ cup brown sugar

Steps:

For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
For an all-purpose steak rub, mix all ingredients except the brown sugar.
Store in an airtight container until needed.

Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g

DRY RUB FOR ALL OCCASIONS

Dry Rub for All Occasions image

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.

Provided by KENHEN

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 32

Number Of Ingredients 13

Ingredients

1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon curry powder
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground cayenne pepper
4 ½ teaspoons seasoned salt
2 tablespoons paprika
1 ½ cups light brown sugar
1 teaspoon dry mustard
1 teaspoon ground mace
1 teaspoon crushed dried rosemary

Steps:

Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 132.4 mg, Sugar 10.1 g

ALL-PURPOSE DRY RUB

All-Purpose Dry Rub image

Make and share this All-Purpose Dry Rub recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 11

Ingredients

1 cup dried parsley
1 cup sugar
1 cup seasoning salt
3 tablespoons ground black pepper
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons dried oregano
3 tablespoons sweet paprika
1 tablespoon mild mustard powder
1 tablespoon celery salt
1 pinch cayenne pepper

Steps:

In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.

Nutrition Facts : Calories 294, Fat 2.2, SaturatedFat 0.3, Sodium 32.3, Carbohydrate 69.9, Fiber 7.1, Sugar 54.5, Protein 5

ALL-PURPOSE MEAT SEASONING

All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

ALL-PURPOSE SPICE RUB

All-Purpose Spice Rub image

The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)

Number Of Ingredients 18

Ingredients

1/3 cup coarse salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon cayenne pepper (optional)
Cumin
Coriander
Chili Powder
Turmeric
Curry powder
Ground ginger
Cardamom
Dried tarragon
Marjoram
Rosemary
Dill or basil

Steps:

In a small bowl, combine all the ingredients, using your hands to break up the sugar.
Replace some of the paprika with cumin, coriander and chili powder.
Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.

EVERYTHING PORK DRY RUB

Everything Pork Dry Rub image

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11

Ingredients

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1 ½ teaspoons ground cumin
1 ½ teaspoons dry mustard powder

Steps:

Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g

More about "all purpose dry rub recipes"

14-SPICE DRY RUB MIX - EASY, HEALTHY, DELICIOUS RECIPES

2010-12-29 1/8 teaspoon ground cloves. Directions. Spread brown sugar out on a baking sheet for 1-2 hours so it can dry out and avoid clumping. Combine all ingredients in a food processor and pulse until well mixed. Or, sift the ingredients into a bowl and whisk them until mixed. Store in airtight container.
From theyummylife.com

See details

ALL PURPOSE BBQ RUB - CUTS AND CRUMBLES

2017-11-03 This All Purpose BBQ Rub recipe can be used on pretty much anything you want to grill. Poultry, pork, beef, you name it. Every other rub that we do is more or less based off of this one, if we change it at all. Almost everything we grill gets this rub put on it. 2 tablespoon Granulated Garlic (I like granulated because garlic powder will clump up)
From cutsandcrumbles.com

See details

DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF

2020-11-13 Instructions. Mix all of the ingredients together. Use 1-2 tablespoons of a dry rub for each pound of meat. Apply the rub directly to the surface of the meat. After applying the rub, cook the beef roast as desired. Basic guidelines for making roast are as follows: brown the roast on all sides to seal in the flavor.
From clovermeadowsbeef.com

See details

ALL-PURPOSE BARBECUE RUB - WELCOME TO LCBO

Browse All Recipes; Frequently Asked Questions ; Welcome to Food & Drink ... and Drink; All-purpose Barbecue Rub; Recipe Detail Page. All-purpose Barbecue Rub. Summer 2003. By: Lucy Waverman . If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL). Makes about 1 cup (250 mL) 1/4 cup (50 mL) coarse salt (kosher or sea) 1 tbsp (15 mL) …
From lcbo.com

See details

ALL PURPOSE DRY RUB RECIPE - DR. MONICA BRAVO

2013-05-29 Many dry rubs have anti-clumping agent; also unnecessary if you are cooking frequently. I love having dry rubs on hand so I can just sprinkle it on my dish. When you make this dry rub you’ll have enough for probably one-two chickens and a little extra. If you want to make more, just double the recipe, place in tupperware and save it! Make ...
From drmonicabravo.com

See details

ALL-PURPOSE SPICE RUB RECIPE | REAL SIMPLE

Directions. Instructions Checklist. Step 1. Combine paprika, salt, sugar, garlic powder, onion powder, oregano, orange zest, pepper, and cayenne, if using, in a medium bowl. Use your fingers to rub sugar and zest evenly through dried spices. Store in an airtight container at room temperature for up to 1 month. Advertisement.
From realsimple.com

See details

10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE

2018-06-14 1) Sweet & Spicy Barbecue Pork Rub. 2. Classic bbq turkey and chicken rub. 3. Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) 4. Classic Sweet Rub (Great for Pork and Chicken and… well most things really!) 5. …
From smokedbbqsource.com

See details

BBQ RUB RECIPE - DINNER AT THE ZOO

2018-10-25 Spicy BBQ Rub: Add cayenne pepper, crushed red pepper flakes, or ground chipotle pepper to the mix. Garlic Lovers Rub: Double the amount of garlic in the recipe. Mexican Rub: Add 1 tablespoon chili powder, 1 teaspoon ground cumin and 1 teaspoon ground coriander to the mix. Since this BBQ rub is shelf stable, it also makes a great gift for ...
From dinneratthezoo.com

See details

17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME

From tasteofhome.com

See details

SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE MOUNTAIN ...

2020-05-13 Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat. Sprinkle lightly onto vegetables—coat to taste. Store the rub in an air-tight container in a cool dry place for up to 6 months. A small jar is perfect! This really is the best dry rub.
From themountainkitchen.com

See details

THE ULTIMATE DRY RUB - WILL COOK FOR SMILES

2019-02-25 Combine all spices and herbs in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.) Dry rub can be used right away or stored for up to 6 months. To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best.
From willcookforsmiles.com

See details

MEMPHIS BLUES' ALL-PURPOSE DRY RUB RECIPE - BCLIVING

2014-06-02 1 cup (250 mL) seasoned salt. 3 Tbsp (45 mL) ground black pepper. 3 Tbsp (45 mL) garlic powder. 3 Tbsp (45 mL) onion powder. 3 Tbsp (45 mL) dried oregano. 3 Tbsp (45 mL) sweet paprika. 1 Tbsp (15 mL) mustard powder. 1 Tbsp (15 mL) celery salt. Now that you've got the recipe, take a look at George's barbecuing tips.
From bcliving.ca

See details

ALL-PURPOSE SPICY DRY RUB RECIPE | THE GOOD HEARTED WOMAN

2022-01-09 2 tablespoons kosher salt. 3 teaspoons garlic salt. 3 teaspoons white granulated sugar. 2 teaspoons brown sugar. 1 tablespoon ground pasilla pepper. 1 tablespoon ground New Mexico chili pepper. 2 teaspoons ground chipotle pepper. 2 ½ teaspoons ground ginger. 1 tablespoon ground mustard powder.
From thegoodheartedwoman.com

See details

BB ALL-PURPOSE DRY RUB - JUST COOK BY BUTCHERBOX

2019-03-01 BB All-Purpose Dry Rub. This dry rub can be made with five of the most common spices. You likely have all of them in your pantry already. 3.68 from 89 votes. Print Pin. Protein: Beef, Pork, Poultry. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 12 ounces.
From justcook.butcherbox.com

See details

HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY

2020-06-18 Mix: Use a whisk or fork to fully combine all ingredients. Optional: For a rub with a super fine texture, combine all the ingredients together in a food processor or spice grinder. Process until mixture resembles a coarse powder. Store: Transfer rub to an airtight container or resealable bag.
From nospoonnecessary.com

See details

15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE ...

2022-04-20 This all-purpose BBQ coffee dry rub is easy to make and goes with anything. Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with ...
From theonlinegrill.com

See details

RUBS RECIPES | ALLRECIPES

Rating: 4.5 stars. 81. This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes ...
From allrecipes.com

See details

ALL PURPOSE DRY RUB FOR GRILLING | EASY TO MAKE - KITCHEN ...

2021-02-20 Step One: Combine all of the ingredients into a large bowl and stir. Step Two: Store in individual jars with tight lids. This recipe will make enough for two Beer Can Chickens or about four pounds of chicken breasts/thighs. I tend to double the quantities in the rub recipe, though.
From kitchenlaughter.com

See details

ALL-PURPOSE BBQ DRY RUB RECIPE - THE MEAT SOURCE

Thin cuts of single serve portions of meat let the dry rub marinate 30 to 60 minutes before cooking. Thicker cuts like steak and chops 1 to 3 hours before cooking. Large or tough cuts of meat such as ribs, briskets or pork shoulders let the dry rub marinate 4 to 24 hours or more before cooking.
From themeatsource.com

See details

EASY ALL PURPOSE DRY RUB FOR GRILLING - A FOODCENTRIC LIFE

2021-08-24 To make a homemade all purpose dry rub you need smoked paprika, regular paprika, granulated garlic, ground cumin and coriander, smoked black pepper, ancho chili powder, and ground chipotle powder for some heat. There’s also a little brown sugar. The smoked spices nicely support the gentle smoky flavor you get from pellet grilling and lend a ...
From afoodcentriclife.com

See details

ALL PURPOSE DRY RUB RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for All Purpose Dry Rub Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Mango Coconut Frozen Yogurt How To Cook Rockfish Healthy Candied Ginger Recipe Healthy ...
From recipeshappy.com

See details

HOMEMADE DRY RUB (THE BEST RECIPE ONLINE!) - RASA MALAYSIA

2020-06-01 Instructions. In a bowl, mix all the ingredients together. Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
From rasamalaysia.com

See details

ALL-PURPOSE DRY RUB FOR STEAK RECIPE - RECIPES.NET

2022-03-21 Place all the spices in a small glass jar and shake gently to combine. Store for up to 1 year.
From recipes.net

See details

ALL PURPOSE SEASONING - VINDULGE

2021-06-16 What is All Purpose Seasoning. By definition a dry rub (or seasoning) is a collection of dried ingredients that can be used to enhance the flavor of meat and other proteins. When applying a rub, you’re really only coating the exterior of the meat. But even though it may not penetrate too deep, the exterior can add a dimension of flavor and ...
From vindulge.com

See details

ALL-PURPOSE DRY RUB RECIPE BY DAVID KAPLAN

2018-07-18 Whether it’s brisket, ribs, or chicken, this barbecue dry rub is perfect on just about anything you sprinkle it on. The beauty in barbecue is simplicity. Good quality meat and fire does most of the hard work in this old-school way of cooking, but a good dry rub is the foundation to all great smoked meats. Down South, rubs aren’t complicated ...
From thedailymeal.com

See details

ALL-PURPOSE DRY RUB RECIPE - PINCH AND SWIRL

2015-08-26 Just coat the ribs with the rub at least an hour in advance and then grill letting all of those little ends get crispy and delicious. Save Recipe. Saved! Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Seasoning. Servings 100 ¼ tsp. Calories 2 kcal.
From pinchandswirl.com

See details

BEST ALL-PURPOSE DRY RUB FOR CHICKEN: ROASTED, GRILLED ...

2019-12-31 Step 2 – Add the Rub. Transfer your bird to a clean baking pan and pour a bit of the rub over the skin. Spread the rub generously over the bird, making sure to get into all cracks and crevices. Once both sides of the bird have sufficient coverage, place the fowl on its breast with the back right-side up.
From foodal.com

See details

DRY RUB RECIPE FOR RIBS, CHICKEN, BEEF, OR PORK - RESTLESS ...

2019-08-02 This all-purpose dry rub recipe brings real Texas flavor to almost any kind of meat, poultry, game, or fish. The smoked paprika and roasted cinnamon add wood fired flavor, the dried peppers add heat, and the lime brightens the whole thing up. Nutrition info is based on about 2 tablespoons per serving.
From restlesschipotle.com

See details

ALL PURPOSE BBQ DRY RUB | KEVIN IS COOKING

2018-01-29 Instructions. To a small mixing bowl, add and whisk to combine salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes. Use a spoon or gloved fingers to break up any clumps, if necessary. Use to season any type of meat or poultry before grilling, smoking, or roasting in the oven.
From keviniscooking.com

See details

COFFEE DRY RUB RECIPE [STEAK, PORK, RIBS] - THEONLINEGRILL.COM

2022-03-31 This all-purpose BBQ dry rub is easy to make and goes with anything. Take your barbecue steak, grilled pork chops, or spare ribs to a new level with this flavor-packed seasoning rub! Course Dry Rub, Seasoning. Cuisine American, BBQ. Prep Time 2 minutes. Total Time 2 minutes. Servings 1 cup.
From theonlinegrill.com

See details

KETO DRY RUB RECIPE(BEST ALL PURPOSE RUB!) - EASY LOW CARB

2021-08-17 To be successful with rubs there are a couple of points to remember. First, remember to pat the meat dry. If the meat is wet, then the spices won’t adhere properly to the meat. Secondly, a little olive oil drizzled on the meat before rubbing will also help the spices coat evenly. Store the rub like any other spice.
From easylowcarb.com

See details

TRY THIS ALL-PURPOSE BBQ DRY RUB RECIPE WITH ANY MEAT ...

Mar 30, 2020 - Try this all-purpose bbq dry rub recipe with any meat. Mar 30, 2020 - Try this all-purpose bbq dry rub recipe with any meat. Mar 30, 2020 - Try this all-purpose bbq dry rub recipe with any meat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca

See details

EASY ALL PURPOSE DRY RUB FOR GRILLING - GRILL CLEANING ...

2022-01-18 To make a homemade all purpose dry rub you need smoked paprika, regular paprika, granulated garlic, ground cumin and coriander, smoked black pepper, ancho chili powder, and ground chipotle powder for some heat.There’s also a little brown sugar.
From progrill.com

See details

ALL PURPOSE POULTRY RUB | RECIPE | SPICE MIX RECIPES, DRY ...

Jun 21, 2018 - This fantastic All Purpose Poultry Rub that works well on chicken breasts, wings, and drumsticks. It's great on turkey too! Jun 21, 2018 - This fantastic All Purpose Poultry Rub that works well on chicken breasts, wings, and drumsticks. It's great on turkey too! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca

See details

THE BEST BARBECUE RUB RECIPES - THE SPRUCE EATS

2020-07-13 This incredibly flavorful rub can be used on any meat, but also on fries or oven fries, either classic or sweet potato. To make it more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Try adding the rub to these crispy chicken thighs, or sprinkle it on white fish fillets before grilling.
From thespruceeats.com

See details