Monster Jigglers Recipes
MONSTER JIGGLERS
Bring wiggling, jiggling, dancing monsters to your next Halloween bash with Monster JIGGLERS. When kids see Monster JIGGLERS on the Halloween treat table, they won't be able to help busting a move to grab one!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Spray 16 (1-oz.) plastic shot glasses with cooking spray. Add 1-1/3 cups boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. (Do not add cold water.) Refrigerate 12 to 15 min. or until slightly thickened.
- Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass. Let set 5 min.
- Spoon lime gelatin over grape gelatin in glasses. Refrigerate 3 hours or until firm.
- Unmold JIGGLERS onto tray just before serving. Insert 2 licorice pieces into opposite sides of JIGGLERS for the neck bolts. Decorate with gel to resemble monsters as shown in photo.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0.6041 g
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
MMMMONSTER JIGGLERS
These Halloween 'monsters' are fun bite-sized party treats and, if made with tonic water, they glow in the dark under a black light!
Provided by JELL-O
Categories JELL-O
Time 3h10m
Yield 16
Number Of Ingredients 5
Steps:
- Spray insides of 24- 1 oz. plastic shot glasses with cooking spray; set aside. Add 1-1/3 cups boiling water to lime gelatin mix in a medium bowl. Stir 2 min. until completely dissolved. Chill 12-15 min or until cool but not set.
- Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass; set aside.
- Spoon chilled lime gelatin over partially set grape gelatin; refrigerate 3 hours or until firm. Unmold desserts onto tray just before serving. Insert licorice into each side for "bolts" and decorate face with decorating gel. Serve immediately.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 25.8 g, Protein 1.2 g, Sodium 90.2 mg, Sugar 19 g
SIMPLE JELLO JIGGLERS
Make and share this Simple Jello Jigglers recipe from Food.com.
Provided by Legna
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Dump the boiling water in a bowl.
- Slowly stir in the jello, add a little at a time.
- Stir well.
- Pour into small bread pan or jello molds.
- Refrigerate, will be firm in 1 hour.
MMMMONSTER JIGGLERS
These Halloween 'monsters' are fun bite-sized party treats and, if made with tonic water, they glow in the dark under a black light!
Provided by JELL-O
Categories JELL-O
Time 3h10m
Yield 16
Number Of Ingredients 5
Steps:
- Spray insides of 24- 1 oz. plastic shot glasses with cooking spray; set aside. Add 1-1/3 cups boiling water to lime gelatin mix in a medium bowl. Stir 2 min. until completely dissolved. Chill 12-15 min or until cool but not set.
- Meanwhile, add remaining 1/3 cup boiling water to grape gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon about 1-1/4 tsp. into each shot glass; set aside.
- Spoon chilled lime gelatin over partially set grape gelatin; refrigerate 3 hours or until firm. Unmold desserts onto tray just before serving. Insert licorice into each side for "bolts" and decorate face with decorating gel. Serve immediately.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 25.8 g, Protein 1.2 g, Sodium 90.2 mg, Sugar 19 g
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