Korendekager Currant Biscuits Recipes

KORENDEKAGER (CURRANT BISCUITS)

Korendekager (currant Biscuits) image

Posted in reply to a request for a Danish butter cookie recipe. This recipe is from my old (1973) "Common Market Cookbook/Denmark." The yield for this recipe isn't given in the book and its been so long since I've made them, I really don't remember how many cookies it makes.

Provided by Dee514

Categories Drop Cookies

Time 30m

Yield 1 batch

Number Of Ingredients 6

Ingredients

7 ounces butter
7 ounces sugar
4 ounces currants
4 ounces plain flour
4 ounces desiccated coconut
2 1/2 teaspoons baking powder

Steps:

Cream butter and sugar.
Add all remaining ingredients and stir until smooth.
With a teaspoon, place dots of dough on a well-greased baking sheet.
Do not place cookies too close, as they spread while baking.
Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
Leave to cool on baking sheet for a few minutes before removing.

LEMON CURRANT BISCUITS

Lemon Currant Biscuits image

Make and share this Lemon Currant Biscuits recipe from Food.com.

Provided by Karin...

Categories Dessert

Time 30m

Yield 30 biscuits, 15 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces butter
6 ounces sugar
8 ounces flour
1 egg
2 ounces currants
1 teaspoon baking powder
1 large lemon, rind of, grated
1/2 teaspoon cinnamon

Steps:

Cream butter and sugar.
Add egg and mix well.
Add grated lemon rind and dry ingredients.
Add currants.
Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
Press balls lightly with fork.
(dip fork in flour and shake off excess).
Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.

CURRANT COOKIES

Currant Cookies image

Tasty sweet currant cookies that are cooked on a griddle.

Provided by Staplemom

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
¾ teaspoon ground nutmeg
1 cup shortening
¼ cup milk
3 eggs, beaten
1 cup dried currants

Steps:

In a large bowl, stir together the flour, sugar, baking powder and nutmeg. Cut in shortening using a pastry cutter until the mixture is crumbly. Add enough milk to the eggs to make 1 full cup. Stir into the flour mixture. Mix in currants. Cover and chill in the refrigerator for 1 hour.
Preheat a griddle to medium high heat and lightly oil. On a floured surface, roll out the dough to 1/4 inch thickness and cut into circles using a cookie cutter.
Fry cookies on both sides until golden. Cool on wire racks.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 22.1 g, Cholesterol 15.6 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 35.1 mg, Sugar 11.2 g

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