Pine Bark Recipes
PINE BARK BREAD (WITH OUTER BARK)
This recipe for pine bark bread comes from Sweden and uses the outer bark of a pine tree ground into a fine flour. The resulting bread is more like what most people would consider crackers.
Provided by Ashley Adamant
Number Of Ingredients 4
Steps:
- Preheat oven to as hot as it goes, around 500 degrees for mine.
- Mix all ingredients to form a dough. Adjust with more water or flour if it is either too sticky or dry.
- Roll the bark flour cracker dough into very thin sheets and prick it every inch or so with a fork. Cut it into bite-sized pieces and place them on an oiled baking sheet.
- Bake for about 3 minutes, turning the sheets halfway through. When the crackers come out of the oven they'll have a soft texture, but they'll be crisp once they cool.
PAULA DEEN'S PINE BARK CANDY
Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.
Provided by Punky Julster
Categories Candy
Time 25m
Yield 35 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
- Lightly spray foil with a non-stick cooking spray.
- Place saltine crackers, salty side up, in prepared pan.
- In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
- Remove from heat and stir in almond extract.
- Pour mixture over crackers and bake for 4 to 6 minutes.
- Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
- Cool slightly and transfer onto waxed paper.
- Allow to cool completely.
Nutrition Facts : Calories 170, Fat 10.3, SaturatedFat 6.4, Cholesterol 17.7, Sodium 94.4, Carbohydrate 18, Fiber 0.6, Sugar 14.5, Protein 1.6
BASIC BARK
Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try one of these bark variations (or experimentwith your own favorite flavors): Movie Theater Bark; Dried Cherry and Orange Peel Bark; S'mores Bark; Peppermint Bark; Lime and Macadamia Nut Bark; Pistachio, Dried Cranberry, and Toasted-Coconut Bark; Cookies-and-Cream Bark; Crackly Two-Tone Bark; Peanut Butter Swirl Bark.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes one 9-by-12 1/2-inch sheet
Number Of Ingredients 3
Steps:
- Coat a 9-by-12 1/2-inch rimmed baking sheet withcooking spray, and line with parchment, leaving anoverhang on ends.
- Melt chocolate in a double boileror a heatproof bowl setover a pan of simmering water,stirring. Pour into baking sheet,and spread in an even layer.
- Immediately sprinkle toppingsover chocolate. Refrigerateuntil firm, about 1 hour.Peel off parchment, and breakbark into pieces.
PINE BARK (HOMEMADE TOFFEE)
I'm sure there are many versions of this recipe already posted to Zaar, but I wanted to keep mine safe here. A coworker brought this into work one day, and it disappeared FAST.
Provided by KissKiss
Categories Candy
Time 16m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray the foil with a non-stick cooking spray.
- Place the crackers salty side up in the prepared pan.
- In a saucepan, boil the butter and sugar 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract.
- Pour the mixture evenly over the crackers so that all pieces are covered, and bake for 4 to 6 minutes.
- Remove from the oven, top with the candy bar pieces, and spread them evenly as they begin to melt.
- Cool slightly and transfer to wax paper. Allow to cool completely.
Nutrition Facts : Calories 746.6, Fat 45.7, SaturatedFat 25, Cholesterol 77.5, Sodium 371.4, Carbohydrate 78.6, Fiber 2.8, Sugar 63.4, Protein 6.9
PEPPERMINT BARK
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Provided by grhmcrkr613
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g
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