Wow Is That Caviar Recipes

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WOW! IS THAT CAVIAR?



Wow! Is that Caviar? image

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

Provided by Valerie Taylor

Categories     Cheese Dips and Spreads

Time 3h50m

Yield 20

Number Of Ingredients 6

1 medium onion, finely chopped
6 hard-cooked eggs, finely chopped
4 ounces cream cheese, softened
¼ cup sour cream
3 ounces red caviar
3 ounces black caviar, rinsed and drained

Steps:

  • Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
  • In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.3 g, Cholesterol 121.1 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 164.7 mg, Sugar 0.4 g

WOW! IS THAT CAVIAR?



Wow! Is that Caviar? image

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

Provided by Valerie Taylor

Categories     Cheese Dips and Spreads

Time 3h50m

Yield 20

Number Of Ingredients 6

1 medium onion, finely chopped
6 hard-cooked eggs, finely chopped
4 ounces cream cheese, softened
¼ cup sour cream
3 ounces red caviar
3 ounces black caviar, rinsed and drained

Steps:

  • Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
  • In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.3 g, Cholesterol 121.1 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 164.7 mg, Sugar 0.4 g

TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT



Texas Caviar from the Cowgirl Hall of Fame Restaurant image

Provided by Betsy Beckmann

Categories     Bean     Pepper     Super Bowl     Vegetarian     Winter

Number Of Ingredients 13

3 16-oz cans black-eyed peas, drained and rinsed of all juice
1 small jar chopped pimentos, juice included
1 bunch scallions, thinly sliced, green part only
1 tablespoon fresh oregano
1 tablespoon Tabasco sauce
1 tablespoon Worchestershire sauce
1 teaspoon black pepper
1/2 bunch parsley, chopped
3 canned or fresh jalapeño chiles, chopped
1 firm, ripe, chopped tomato
2 cups vinaigrette
1 green bell pepper, finely chopped
3 cloves fresh garlic, pressed or minced

Steps:

  • In a large bowl, stir all ingredients very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
  • Serve with old-fashioned saltine crackers or with corn tortilla chips.

WOW! IS THAT CAVIAR?



Wow! Is that Caviar? image

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

Provided by Valerie Taylor

Categories     Cheese Dips and Spreads

Time 3h50m

Yield 20

Number Of Ingredients 6

1 medium onion, finely chopped
6 hard-cooked eggs, finely chopped
4 ounces cream cheese, softened
¼ cup sour cream
3 ounces red caviar
3 ounces black caviar, rinsed and drained

Steps:

  • Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
  • In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.3 g, Cholesterol 121.1 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 164.7 mg, Sugar 0.4 g

WOW! IS THAT CAVIAR?



Wow! Is that Caviar? image

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

Provided by Valerie Taylor

Categories     Cheese Dips and Spreads

Time 3h50m

Yield 20

Number Of Ingredients 6

1 medium onion, finely chopped
6 hard-cooked eggs, finely chopped
4 ounces cream cheese, softened
¼ cup sour cream
3 ounces red caviar
3 ounces black caviar, rinsed and drained

Steps:

  • Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
  • In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.3 g, Cholesterol 121.1 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 164.7 mg, Sugar 0.4 g

WOW! IS THAT CAVIAR?



Wow! Is that Caviar? image

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.

Provided by Valerie Taylor

Categories     Cheese Dips and Spreads

Time 3h50m

Yield 20

Number Of Ingredients 6

1 medium onion, finely chopped
6 hard-cooked eggs, finely chopped
4 ounces cream cheese, softened
¼ cup sour cream
3 ounces red caviar
3 ounces black caviar, rinsed and drained

Steps:

  • Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
  • In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 1.3 g, Cholesterol 121.1 mg, Fat 5.7 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 164.7 mg, Sugar 0.4 g

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