P90x Steak And Arugula Salad Level Iii Recipes
P90X STEAK AND ARUGULA SALAD-LEVEL III
Make and share this P90x Steak and Arugula Salad-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 15m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Grill or broil steak until done, approximately 7 to 10 minutes on each side. Cool and cut into 1-inch slices.
- Toss together the arugula, tomatoes, and artichoke hearts and arrange on plates.
- Top with the steak and drizzle with balsamic vinaigrette.
Nutrition Facts : Calories 162.7, Fat 1.7, SaturatedFat 0.3, Sodium 137.3, Carbohydrate 34.6, Fiber 19.3, Sugar 11.1, Protein 9.5
ARUGULA SALAD WITH STEAK, SHAVED PARMESAN AND LEMON VINAIGRETTE
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
- Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.
P90X CHICKEN SALAD-LEVEL III
Make and share this P90x Chicken Salad-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 15m
Yield 1 , 1 serving(s)
Number Of Ingredients 7
Steps:
- Poach chicken.
- cool and dice.
- Gently combine the chicken with the remaining ingredients and chill until.
- ready to serve.
Nutrition Facts : Calories 1099.6, Fat 52.5, SaturatedFat 4.4, Cholesterol 181.4, Sodium 13112.7, Carbohydrate 65.2, Fiber 39.4, Sugar 11.8, Protein 110.4
P90X CHEF SALAD-LEVEL III
Make and share this P90x Chef Salad-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 11m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toss ingredients together in a bowl and drizzle with dressing.
P90X SHRIMP STIR FRY - LEVEL III
Make and share this P90X Shrimp Stir Fry - Level III recipe from Food.com.
Provided by P90XCook
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- 1. Rinse shrimp and drain well.
- 2. Heatthe soy sauce, rice vinegar, and 2 tablespoons ofthe chicken broth in a sauté pan over medium heat. Add the garlic and ginger and sauté untiltender.
- 3. Add all the vegetables to the pan and continue to sauté, stirring and adding more broth as necessary.
- 4. Add shrimp when the vegetables are halfway cooked and sauté until the vegetables are tender and the shrimp are opaque.
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