Apple Nut Ring Pampered Chef Copycat Recipes

APPLE NUT RING-PAMPERED CHEF COPYCAT

Steps:

• Preheat the oven to 400*F.
• Separate the biscuits into 20 pieces.
• Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
• Arrange biscuit pieces in a round shallow baking dish.
• Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.
• Place an apple slice between each biscuit and around the outer edge of the baking dish.
• Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
• Bake 25-30 minutes or until golden brown.
• Serve warm with a spatula. Enjoy!

PAMPERED CHEF CARAMEL APPLE DIP

Steps:

• Combine cream cheese, apple butter, brown sugar, and vanilla; add nuts; chill.
• Cut apples into wedges; arrange them around chilled caramel apple dip; serve.

APPLE NUT RING - PAMPERED CHEF

Steps:

• Preheat oven to 400°F. Separate biscuits. In Classic Batter Bowl, microwave butter on HIGH 30-45 seconds or until melted. Combine sugar and cinnamon. Dip biscuits in butter; roll in sugar mixture. Arrange biscuits in an overlapping circular pattern in Deep Dish Baker.
• Peel, core and slice apples using Apple Peeler/Corer Slicer. Cut slices in half crosswise with Utility Knife. Place an apple slice between each biscuit and around outer edge of baker. Grate nuts using Deluxe Cheese Grater fitted with coarse grating drum. Mix nuts with any remaining sugar mixture; sprinkle over top.
• Bake 25-30 minutes or until biscuits are deep golden brown. Serve warm using Mini-Serving Spatula.
• Yield: 10 servings or 20 sample servings