Amarettofrenchtoast Recipes

AMARETTO FRENCH TOAST

Amaretto French Toast image

This Amaretto French Toast is a perfect breakfast or brunch for two. The splash of Amaretto in the batter kicks this French Toast up to another level.

Provided by Barbara

Time 18m

Number Of Ingredients 7

Ingredients

1 Tablespoon butter
1 egg
1/2 cup milk
1/4. teaspoon vanilla extract
2 Tablespoons Amaretto
4 slices Texas Toast
Toasted cococnut (optional)

Steps:

Heat a large skillet or electric skillet over medium heat; add butter to melt.
Whisk together egg, milk, vanilla and Amaretto in a shallow bowl.
Dip the Texas toast in the egg mixture, coating both sides.
Cook the toast for 2-4 minutes per side until golden brown.
Serve with toasted cocount and warmed maple syrup.

FRENCH TOAST

French Toast image

To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories main-dish

Time 34m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter

Steps:

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

ULTIMATE FRENCH TOAST

Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories Breakfast and Brunch French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

AMARETTO FRENCH TOAST

Amaretto French Toast image

An adapted recipe from Oso Grande Ranch, Pagosa Springs, Colorado. Decadent and a lovely special occasion breakfast/brunch.

Provided by ratherbeswimmin

Categories Breakfast

Time 42m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

6 slices French bread (1-inch-thick)
4 eggs
1/2 cup milk
1 tablespoon dark brown sugar
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
2 tablespoons Amaretto
3 tablespoons butter or 3 tablespoons margarine
1/4 cup sliced almonds, toasted
powdered sugar
maple syrup, warmed

Steps:

Place French bread slices in a 13x9 inch baking dish.
In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine.
Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes.
May chill for 8 hours if desired.
Melt butter at 400° in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter.
Place bread slices into coated pan.
Bake at 400° for 15 minutes; turn; bake 8 more minutes or until golden.
Sprinkle with almonds, and powdered sugar if desired.
Serve with maple syrup.

AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP

Amaretto French Toast W/Amaretto Butter and Syrup image

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

Provided by Outta Here

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Amaretto
1/2 cup butter, softened or 1/2 cup stick-style margarine
1/4 cup Amaretto
1 cup maple syrup
6 tablespoons Amaretto
4 eggs, well beaten
1/2 cup milk
12 slices French bread, thick sliced
butter, for cooking toast

Steps:

For butter, combine softened butter and 2 tbls. amaretto until well blended.
For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
Remove from heat and allow to cool to warm.
For French toast: In large skillet over medium high, melt some butter.
In shallow bowl mix all remaining ingredients except bread.
Dip bread slices in mixture until just soaked through.
Cook in butter until both sides are golden brown.
Serve immediately with Amaretto butter and Amaretto Syrup.

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To make the French Toast: In a medium bowl, mix together all ingredients except bread. Soak bread in mixture. In large skillet, melt some butter. Cook in butter until golden brown. Flip and brown other side. Repeat with all bread slices. Serve warm with the Amaretto butter and Amaretto syrup. Bon Apetite!
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