Rainbows Rainbow Pasta Salad Recipes

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RAINBOW PASTA SALAD II



Rainbow Pasta Salad II image

This is a really quick and easy pasta salad. Great for picnics and BBQ's.

Provided by JENNIEANNE

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package tri-colored pasta assortment
2 large tomatoes, diced
1 large cucumber, peeled and diced
1 red onion, finely chopped
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  • In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

Nutrition Facts : Calories 387.1 calories, Carbohydrate 51.7 g, Fat 16.7 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 924 mg, Sugar 7.9 g

RAINBOW PASTA SALAD



Rainbow Pasta Salad image

This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 14 servings.

Number Of Ingredients 9

1 package (16 ounces) tricolor spiral pasta
2 cups fresh broccoli florets
1 cup chopped carrots
1/2 cup chopped tomato
1/2 cup chopped cucumber
1/4 cup chopped onion
1 can (15-1/4 ounces) whole kernel corn, drained
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and halved
1 bottle (8 ounces) Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.

Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 402mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

RAINBOW PASTA SALAD I



Rainbow Pasta Salad I image

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

Provided by CESTIE

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package tri-color rotini pasta
¼ pound sliced pepperoni sausage
1 cup fresh broccoli florets
1 (6 ounce) can black olives, drained and sliced
1 (8 ounce) package mozzarella cheese, shredded
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  • In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g

RAINBOW ROTINI PASTA SALAD



Rainbow Rotini Pasta Salad image

Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-14 servings.

Number Of Ingredients 11

1 package (1 pound) tricolor spiral pasta
2 medium carrots, shredded
1 large red onion, chopped
1 medium green pepper, chopped
1/2 teaspoon celery seed or 2 celery ribs, chopped
1 can (14 ounces) sweetened condensed milk
1 cup vinegar
1 cup mayonnaise
3/4 cup sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

RAINBOW PASTA SALAD



Rainbow Pasta Salad image

Make and share this Rainbow Pasta Salad recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 35m

Yield 12 serving(s)

Number Of Ingredients 16

3/4 cup extra virgin olive oil
3/4 cup red wine vinegar
1/4 cup sugar
1 teaspoon salt
1 tablespoon oregano
1/2 teaspoon pepper
1 lb tri-color pasta
1/2 cup red onion, sliced into ribbons
2 cups multi-colored cherry tomatoes, diced
1 cup green pepper, diced
1 cup kale, chopped and massaged in a little oil
1/2 cup black olives
1/2 cup mild yellow banana pepper ring, jarred
1/2 lb cubed mozzarella cheese
1/2 lb mini pepperoni slice
1/2 cup grated parmesan cheese

Steps:

  • Mix together dressing (olive oil through pepper) and set aside until sugar is dissolved completely.
  • Cook pasta according to box directions and rinse under cold water until cool.
  • Mix pasta together with the rest of the ingredients and toss with the dressing. Chill before serving.

Nutrition Facts : Calories 467, Fat 28.4, SaturatedFat 8.1, Cholesterol 38.2, Sodium 734.7, Carbohydrate 36.6, Fiber 2.4, Sugar 6.7, Protein 15.7

RAINBOWS AND BUTTERFLIES PASTA SALAD



Rainbows and Butterflies Pasta Salad image

Provided by Ellie Krieger

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

8 ounces bow tie pasta, preferably whole grain
3 tablespoons plus 1 teaspoon extra-virgin olive oil
1 cup corn kernels, thawed if frozen
1 cup shelled edamame, thawed if frozen
1 medium red bell pepper, diced
2 medium carrots, shredded (about 1/2 cup)
1/3 cup grated parmesan cheese (about 1 ounce)
Salt

Steps:

  • Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.
  • In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.

RAINBOW PASTA SALAD



Rainbow Pasta Salad image

This is a sweet and tasty salad that I made for a potluck supper, it was well received by all. For the sweetened condensed milk I used #14062 by Darlene Summers with great success. Cook time does NOT reflect overnight refrigeration.

Provided by lets.eat

Categories     Low Cholesterol

Time 27m

Yield 12-14 serving(s)

Number Of Ingredients 11

1 lb tri-color spiral pasta
2 carrots, shredded
1 red onion, minced
1 medium green bell pepper, chopped
2 celery ribs, chopped
1 (14 ounce) can sweetened condensed milk
1 cup white vinegar
1 cup mayonnaise
3/4 cup sugar
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Cook pasta according to package directions. Rinse under cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery. In another bowl combine remaining ingredients. Pour over pasta mixture, toss to coat. Cover; refrigerate 8 hours or overnight.

Nutrition Facts : Calories 387.5, Fat 10.1, SaturatedFat 2.9, Cholesterol 16.3, Sodium 390.9, Carbohydrate 66.4, Fiber 1.9, Sugar 33.7, Protein 8.1

RAINBOW PASTA SALAD RECIPE



rainbow pasta salad Recipe image

Provided by martha81

Number Of Ingredients 12

8 oz rainbow twirls pasta
1/2 red onion thinly sliced
3/4 grape tomatoes quartered
1/2 orange bell pepper
1/2 yellow bell pepper
1/2 red bell pepper
2 zucchini sliced into half moons
salt and pepper to taste
1/2 cup black olives
1/2 cup green olives sliced
3 tbsp capers rinsed and drained
1 cup italian dressing

Steps:

  • 1 cook pasta according to directions rinse and set aside 2 In a large bowl combine all other ingredients along with rinsed pasta 3 Refrigerate in a airtight container for at least 1-4 hours 4 serve chilled refrigerate leftovers

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Top Asked Questions

What is Rainbow pasta salad?
This Rainbow Pasta Salad is not only a colorful side dish but a tangy accompaniment to sandwiches, burgers or chicken. This Rainbow Pasta Salad is not only a colorful side dish but a tangy accompaniment to sandwiches, burgers or chicken.
How do you make a Healthy Pasta salad?
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water. In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour. 387 calories; protein 8.3g; carbohydrates 51.7g; fat 16.7g; sodium 924mg.
How do you Cook Pasta with beans and salad?
Add pasta to the boiling water and cook according to packet directions until just tender. Drain well and add to a large serving bowl with drained beans and remaining salad ingredients. In a small jug, mix dressing ingredients together then pour over salad. Toss until well combined.
How do you cook rotini salad?
Step 1 Cook rotini according to package directions; drain and rinse with cold water. Mix together rotini and all ingredients except dressing in a large bowl. Advertisement Step 2 Pour half the salad dressing over the top; toss to coat. Chill. Stir in remaining dressing at serving time.

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