Curried Artichoke Dip Recipes

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SIMPLE ARTICHOKE DIP



Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

ARTICHOKE CHEESE DIP



Artichoke Cheese Dip image

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

Provided by Sheri Mitchell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 6

Number Of Ingredients 7

½ cup mayonnaise
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
⅛ teaspoon onion salt
1 teaspoon dried dill weed
⅛ teaspoon lemon pepper
½ (14 ounce) can artichoke hearts, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  • Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Nutrition Facts : Calories 216 calories, Carbohydrate 3 g, Cholesterol 25.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 382.2 mg, Sugar 0.3 g

10 ARTICHOKE DIPPING SAUCES



10 Artichoke Dipping Sauces image

No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 5

1/4 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon agave nectar or honey
2 teaspoons lemon juice
Scroll up back up for the other 9 recipes!

Steps:

  • Mix together in a small bowl and serve.

CURRIED ARTICHOKE DIP



Curried Artichoke Dip image

This quick and easy dip is something really unique for parties. Great with raw carrots and celery, or with whole wheat crackers. It's from Vegetarian Times

Provided by Kozmic Blues

Categories     Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 8

1 scallion, sliced
1/2 cup low fat cottage cheese
1/4 cup low-fat sour cream
2 teaspoons fresh lemon juice
3/4 teaspoon curry powder (or more to taste)
1 (14 ounce) can artichoke hearts, drained and quartered
1 tablespoon chopped fresh parsley
salt and pepper, to taste

Steps:

  • Combine cottage cheese, sour cream, lemon juice, and curry powder in food processor or blender, and process until smooth (about 1 minute) Add artichokes, parsley, scallion, salt and pepper.
  • Process mixture until artichokes are coursly chopped in small pieces.
  • Dip can be served with crackers, raw veggies, or toasted crusty bread.

Nutrition Facts : Calories 225.9, Fat 5.9, SaturatedFat 3.5, Cholesterol 18.6, Sodium 1030.2, Carbohydrate 30.9, Fiber 12.8, Sugar 2.9, Protein 18.1

STEAMED ARTICHOKES WITH CURRY DIPPING SAUCE



Steamed Artichokes With Curry Dipping Sauce image

A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine in this recipe, but bottled lemon juice doe not - use fresh squeezed) Note: the sauce is highly seasoned. If you wish a milder sauce, reduce all spices to half.

Provided by dianegrapegrower

Categories     < 60 Mins

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 large artichokes
3/4 cup low-fat mayonnaise
1 teaspoon prepared mustard
2 tablespoons lemon juice (fresh, not bottled)
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon dried dill weed
1/4 teaspoon turmeric
1/4 teaspoon powdered ginger
1/2 teaspoon cumin

Steps:

  • Trim artichokes and remove chokes. May cut in half to make 4 servings, or leave whole. Place over simmering water and steam until tender.
  • Combine all remainging ingredients and chill while artichokes are cooking.
  • To serve, offer small bowls of sauce, and a bowl for discarding tough parts of leaves. Makes 2 entree servings or 4 side servings.

Nutrition Facts : Calories 173.7, Fat 5.5, SaturatedFat 0.4, Sodium 1568.6, Carbohydrate 26.8, Fiber 13.3, Sugar 3.1, Protein 11.3

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