SAUCY BBQ PORK CHOP SKILLET
Make and share this Saucy BBQ Pork Chop Skillet recipe from Food.com.
Provided by Alia55
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown chops in oil in large non stick skillet on medium heat, 5 minute on each side. Remove skillet, keep warm.
- Add vegetables to skillet, cook and stir 5 minute.
- Add BBQ Sauce, bring to simmer.
- Add chops to skillet, spooning sauce over top.
- Simmer 3 to 5 min or until heated through, turning chops once.
Nutrition Facts : Calories 209.6, Fat 7.5, SaturatedFat 2.2, Cholesterol 71.4, Sodium 331.2, Carbohydrate 8.2, Fiber 1.3, Sugar 3.1, Protein 26.1
BARBECUE SKILLET PORK CHOPS
I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)
Provided by Manda
Categories Pork
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown chops in oil over medium heat.
- Drain off excess oil.
- Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
- Pour tomato sauce over all.
- Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
- Serve with cooked egg noodles or mashed potatoes.
Nutrition Facts : Calories 379.6, Fat 16.6, SaturatedFat 5, Cholesterol 124, Sodium 987.6, Carbohydrate 14.9, Fiber 2.1, Sugar 12.3, Protein 41.7
PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE
Pork chops are cool again and this version is addictive and ready in 15 minutes.
Provided by terryhongzs
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
- Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.
Nutrition Facts : Calories 796 calories, Carbohydrate 107.8 g, Cholesterol 130.3 mg, Fat 18.3 g, Fiber 3 g, Protein 50.8 g, SaturatedFat 4.7 g, Sodium 1698.7 mg, Sugar 87.4 g
SKILLET BARBECUE PORK CHOPS
Looking for a hearty dinner? Then check out this skillet made with pork in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with salt and pepper. Cook pork in skillet about 5 minutes, turning once, until brown.
- Stir remaining ingredients into skillet. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pork is slightly pink when cut near bone.
Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 65 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 560 mg
BBQ PORK CHOPS SKILLET
Make and share this BBQ Pork Chops Skillet recipe from Food.com.
Provided by Chris Reynolds
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown chops in oil. Remove & keep warm.
- Add onion and pepper to skillet. Cook 5 minutes. Add barbecue sauce.
- Return chops to skillet. Spoon sauce over chops and simmer 3-5 minutes, turning chops once.
Nutrition Facts : Calories 272.7, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 323.3, Carbohydrate 7.6, Fiber 1.1, Sugar 2.9, Protein 23.5
SKILLET BARBECUED PORK CHOPS
Make and share this Skillet Barbecued Pork Chops recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- n a small bowl; combine garlic powder, ginger and pepper; blend well.
- Sprinkle mixture on both sides of chops(reserve any remaining garlic powder mixture).
- Heat oil in a large skillet over medium heat.
- Add pork chops, cook 2 to 3 minutes on each side or until browned.
- In a small bowl, combine ketchup, soy sauce, honey and any remaining garlic powder mixture; blend well.
- Pour over pork chops.
- Reduce heat to low; cover and simmer 10 to 15 minutes or until pork chops are tender.
- Serve with hot cooked rice or potatoes.
Nutrition Facts : Calories 360, Fat 23.4, SaturatedFat 8, Cholesterol 68.8, Sodium 1396.3, Carbohydrate 17.6, Fiber 0.3, Sugar 15.8, Protein 20.5
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