Barbecue Skillet Pork Chops Recipes

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SAUCY BBQ PORK CHOP SKILLET



Saucy BBQ Pork Chop Skillet image

Make and share this Saucy BBQ Pork Chop Skillet recipe from Food.com.

Provided by Alia55

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 (1/4 lb) center-cut pork loin chop, bone in (About 1 lb)
1 teaspoon vegetable oil
1 onion, sliced
1 green pepper, chopped
1/2 cup barbecue sauce

Steps:

  • Brown chops in oil in large non stick skillet on medium heat, 5 minute on each side. Remove skillet, keep warm.
  • Add vegetables to skillet, cook and stir 5 minute.
  • Add BBQ Sauce, bring to simmer.
  • Add chops to skillet, spooning sauce over top.
  • Simmer 3 to 5 min or until heated through, turning chops once.

Nutrition Facts : Calories 209.6, Fat 7.5, SaturatedFat 2.2, Cholesterol 71.4, Sodium 331.2, Carbohydrate 8.2, Fiber 1.3, Sugar 3.1, Protein 26.1

BARBECUE SKILLET PORK CHOPS



Barbecue Skillet Pork Chops image

I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)

Provided by Manda

Categories     Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -6 boneless pork chops
1 tablespoon vegetable oil
1/3 cup chopped celery
1/4 cup chopped onion
2 tablespoons brown sugar
2 tablespoons lemon juice
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 dash garlic powder
2 (8 ounce) cans tomato sauce or 1 (15 ounce) can tomato sauce
cooked egg noodles or prepared mashed potatoes

Steps:

  • In large skillet, brown chops in oil over medium heat.
  • Drain off excess oil.
  • Sprinkle celery, onion, brown sugar, lemon juice, and seasonings evenly over chops.
  • Pour tomato sauce over all.
  • Cover and simmer over low heat 1 hour, or until chops are tender, occasionally turning chops in pan.
  • Serve with cooked egg noodles or mashed potatoes.

Nutrition Facts : Calories 379.6, Fat 16.6, SaturatedFat 5, Cholesterol 124, Sodium 987.6, Carbohydrate 14.9, Fiber 2.1, Sugar 12.3, Protein 41.7

PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE



Pan-Fried Pork Chops with Sweet BBQ Sauce image

Pork chops are cool again and this version is addictive and ready in 15 minutes.

Provided by terryhongzs

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 2

Number Of Ingredients 9

1 tablespoon olive oil
1 pound (1/2-inch thick) pork chops
kosher salt to taste
freshly ground black pepper
1 cup barbeque sauce
½ cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
1 tablespoon chopped parsley, or to taste

Steps:

  • Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
  • Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.

Nutrition Facts : Calories 796 calories, Carbohydrate 107.8 g, Cholesterol 130.3 mg, Fat 18.3 g, Fiber 3 g, Protein 50.8 g, SaturatedFat 4.7 g, Sodium 1698.7 mg, Sugar 87.4 g

SKILLET BARBECUE PORK CHOPS



Skillet Barbecue Pork Chops image

Looking for a hearty dinner? Then check out this skillet made with pork in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

4 pork loin or rib chops, 1/2 inch thick (about 1 1/4 pounds)
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (15 ounces) chunky tomato sauce with onions, celery and green bell peppers
2 tablespoons packed brown sugar
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard

Steps:

  • Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with salt and pepper. Cook pork in skillet about 5 minutes, turning once, until brown.
  • Stir remaining ingredients into skillet. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until pork is slightly pink when cut near bone.

Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 65 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 560 mg

BBQ PORK CHOPS SKILLET



BBQ Pork Chops Skillet image

Make and share this BBQ Pork Chops Skillet recipe from Food.com.

Provided by Chris Reynolds

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops
1 teaspoon oil
1 onion, sliced
1/2 cup chopped green pepper
1/2 cup barbecue sauce

Steps:

  • Brown chops in oil. Remove & keep warm.
  • Add onion and pepper to skillet. Cook 5 minutes. Add barbecue sauce.
  • Return chops to skillet. Spoon sauce over chops and simmer 3-5 minutes, turning chops once.

Nutrition Facts : Calories 272.7, Fat 15.9, SaturatedFat 5.2, Cholesterol 75, Sodium 323.3, Carbohydrate 7.6, Fiber 1.1, Sugar 2.9, Protein 23.5

SKILLET BARBECUED PORK CHOPS



Skillet Barbecued Pork Chops image

Make and share this Skillet Barbecued Pork Chops recipe from Food.com.

Provided by Barb in WNY

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 teaspoon garlic powder
1/2 teaspoon ginger
1/8 teaspoon pepper
4 pork loin chops
1 tablespoon oil
1/2 cup ketchup
1/4 cup soy sauce
2 tablespoons honey

Steps:

  • n a small bowl; combine garlic powder, ginger and pepper; blend well.
  • Sprinkle mixture on both sides of chops(reserve any remaining garlic powder mixture).
  • Heat oil in a large skillet over medium heat.
  • Add pork chops, cook 2 to 3 minutes on each side or until browned.
  • In a small bowl, combine ketchup, soy sauce, honey and any remaining garlic powder mixture; blend well.
  • Pour over pork chops.
  • Reduce heat to low; cover and simmer 10 to 15 minutes or until pork chops are tender.
  • Serve with hot cooked rice or potatoes.

Nutrition Facts : Calories 360, Fat 23.4, SaturatedFat 8, Cholesterol 68.8, Sodium 1396.3, Carbohydrate 17.6, Fiber 0.3, Sugar 15.8, Protein 20.5

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