Sangria Ham Recipes

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JAMON CON SANGRIA (SANGRIA HAM)



Jamon Con Sangria (Sangria Ham) image

At four hours and twenty minutes, and the constant basting near the end, this ham recipe is rather labor-intensive; but totally worth it. I've only eaten it twice, but it was memorable each time. Use your own sangria or store-bought - it doesn't matter. The sweetness of the sangria, coupled with the acidity of the pineapple makes a great marriage of flavors.

Provided by Glutton

Categories     Ham

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 5

8 -10 lbs bone-in ham
1/4 cup whole cloves
1 lb brown sugar
1 cup unsweetened pineapple juice
2 cups sangria (red)

Steps:

  • Remove rind from ham.
  • Preheat oven to 400 degrees.
  • Use a sharp knife to score the ham a quarter inch deep in a diamond pattern.
  • Place in large roasting pan fat side up, and stud the whole cloves in the center of each "diamond".
  • Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible.
  • Roast uncovered for 20 minutes so sugar begins to melt.
  • Mix pineapple juice and sangria. When the sugar has begun to melt, pour 1 cup of the sangria/juice mixture over ham, and return the ham to the oven for 30-40 minutes.
  • After one hour in the oven, baste ham with remaining mixture, stirring into the drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
  • Lower oven temperature to 325 degrees; baste ham every 20 minutes with pan drippings for final hour of cooking. A meat thermometer should read 160 degrees before serving.

Nutrition Facts : Calories 1478.8, Fat 80.5, SaturatedFat 29.5, Cholesterol 426.1, Sodium 302.8, Carbohydrate 61.3, Fiber 1.2, Sugar 57.8, Protein 121.9

EASY SANGRIA



Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

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