MEXICAN CHEESECAKE
People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. -Sandy Burkett, Galena, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies. , Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Spread remaining sour cream evenly over top. Bake 5-8 minutes longer or until topping is set. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Just before serving, spread salsa over cheesecake. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
MEXICAN CHEESECAKE
I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.
Provided by Jessica Williams
Categories Cheesecake
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
- Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
- Pour mixture on top of crescent rolls.
- Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
- Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
- Spread softened butter on top of crescent rolls.
- Sprinkle sugar and cinnamon mixture on top of butter.
- Place in oven for 30-40 minutes depending on your oven.
MEXICAN CHEESE CAKE
This is a yummy mexican dip for parties. Serve with tortilla chips.
Provided by Susan Noens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.
Nutrition Facts : Calories 268 calories, Carbohydrate 10.8 g, Cholesterol 60 mg, Fat 22 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 13.1 g, Sodium 688 mg, Sugar 4 g
SOPAPILLA CHEESECAKE PIE
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 50.8 g, Cholesterol 61.4 mg, Fat 28.7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 15.1 g, Sodium 458.7 mg, Sugar 37.7 g
MEXICAN CHEESECAKE
Just looking at this pretty, flavor-packed savory cheesecake makes us want to shout Olé!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 9h20m
Yield 20
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Heat oven to 400°F. Lightly grease springform pan, 9x3 inches.
- Mix flour, butter and egg yolk. Press mixture evenly on bottom of pan. Bake about 15 minutes or until golden brown; cool.
- Reduce oven temperature to 350°F . Mix cream cheese and seasoning mix in large bowl. Stir in eggs, one at a time, mixing well after each addition. Stir in Cheddar cheese and chiles. Pour over crust.
- Bake about 40 minutes or until center is set. Immediately spread with sour cream. Bake 5 minutes. Cool slightly. Cover and refrigerate at least 8 hours. Remove side of pan. Cut cheesecake into wedges. Serve with crackers.
Nutrition Facts : Calories 195, Carbohydrate 5 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 260 mg
MEXICAN CHEESECAKE (SAVOURY)
This is a savoury cheesecake best served as an appetizer or a main course, accompanied by a lovely, leafy salad.
Provided by evelynathens
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Oven dry the tortillas at 200F directly on an oven rack for 45 minutes, until very crackly crisp.
- When the tortillas are cool, grind very fine in a food processor.
- Place in an airtight bag until ready to use.
- May be done several days ahead.
- Preheat oven to 350 degrees.
- Brush the inside of a 9-inch springform pan with melted butter and carefully coat with tortilla crumbs.
- Tap out excess and reserve for topping.
- In the bowl of an electric mixer or food processor, beat together the cheeses, sour cream, garlic, jalapenos, salsa, tomato paste, salt, pepper and eggs.
- Beat until smooth.
- Fold in the cilantro and beaten egg whites.
- Pour into prepared pan and sprinkle top evenly with remaining tortilla crumbs.
- Wrap bottom of pan in heavy aluminum foil to prevent leaking.
- Place pan inside a larger pan and pour in enough hot water to come up 1 inch.
- Bake for 70 minutes.
- Test center with a knife, which should come out clean.
- Cool in oven with door ajar.
- Remove sides from pan, but leave cake on the pan bottom.
- Place on platter.
- Surround with watercress.
- Place a bouquet of watercress on center of the cake.
- Garnish with crescents of avocado.
- Cut into wedges and serve with tomato salsa on the side.
- The cheesecake is best not refrigerated, so ideally, it should come out of the oven about 2 hours before serving time.
Nutrition Facts : Calories 521.2, Fat 42.9, SaturatedFat 26.5, Cholesterol 230.3, Sodium 1062.9, Carbohydrate 15.9, Fiber 2.1, Sugar 3.5, Protein 20.1
MEXICAN CHICKEN CHEESECAKE RECIPE - (1/5)
Provided by kddozier
Number Of Ingredients 14
Steps:
- Combine crushed tortilla chips and butter; press into the bottom and slightly up the sides, of a 9-inch spring form pan. Set aside. Beat cream cheese with an electric mixer and add eggs, Worcestershire sauce, chili powder and salt, beating to combine. Stir in green chilies and green onions. Pour half cream cheese mixture into prepared pan. Sprinkle with chicken and cheese; pour remaining cream cheese mixture on top. Bake for one hour on 300 degrees. Remove from oven and spread with sour cream. Increase oven temperature to 350 degrees and bake cheesecake for an additional ten minutes. Remove from oven and cool completely in pan. Run a sharp knife around the inside edge of pan after cooled. Cover and chill in refrigerator. Garnish with black olives. Serve with salsa and chips. Yield 1 (9 inch) cheesecake. May warm slightly in the microwave or serve at room temperature.
MEXICAN CHEESECAKE
Steps:
- Preheat oven to 350. Grease a 9 X 13 Pyrex dish, let cream cheese soften and melt the butter. Spread one can of croissants on bottom of a greased Pyrex dish. Using a hand mixer combine softened cream cheese with the vanilla and 1 cup of the sugar. Spread the mixture on top of the rolls. Lay the second can of rolls on top of the cheese mixture. Combine remaining 1/2 cup sugar with cinnamon and sprinkle on top. Pour melted butter over all and bake in 350 oven for 30 minutes.
More about "mexican cheesecake recipes"
MEXICAN CHEESECAKE A FAMILY RECIPE • MAMA LATINA TIPS
From mamalatinatips.com
4.8/5 (40)Estimated Reading Time 2 minsCuisine Mexican
- In a blender mix the evaporated milk, condensed milk, cream cheese, lime juice, and eggs until well blended.
- Pour the mixture into the pie crust and bake for 40-45 minutes until the center of the pie looks firm. Then remove it carefully from the oven and let it cool completely. Next, place in refrigerator for about two hours to chill.
MEXICAN CHEESECAKE, THE ULTIMATE RECIPE - HORNO MX
From hornomx.com
Reviews 4Servings 10Cuisine MexicanCategory Dessert
- Preheat the oven to 375º F (180º C). Have at hand a glass round cake pan of about 9.44 inches (24 cm) in diameter.
- Put all the ingredients in a blender or mixer. Mix for 1 minute until you get a smooth liquid mixture.
BEST SOPAPILLA CHEESECAKE RECIPE. MEXICAN DESSERT …
From sweetandsavorymeals.com
MEXICAN CHEESECAKE RECIPE MAKES BEST SAVORY …
From thehealthycookingblog.com
10 BEST MEXICAN CHEESECAKE RECIPES | YUMMLY
From yummly.com
15 AUTHENTIC MEXICAN DESSERTS THAT YOU NEED TO TRY
From tasteofhome.com
EASY SOPAPILLA CHEESECAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
MEXICAN CHEESECAKE | A ZESTY BITE
From azestybite.com
SAVORY MEXICAN CHEESECAKE RECIPE - STAYING CLOSE TO …
From stayingclosetohome.com
SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
XANGOS (MEXICAN CHEESECAKE CHIMICHANGAS) - PALATABLE PASTIME
From palatablepastime.com
MEXICAN CHEESECAKE - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
RICH AND CREAMY VANILLA MEXICAN CHEESECAKE RECIPE WITH LECHERA
From cheesecakesworld.com
MEXICAN CHEESECAKE - MEXICAN RECIPES
From fooddiez.com
MEXICAN CHEESECAKE RECIPE BEST SAVORY CHEESECAKE APPETIZER FOR …
From pinterest.ca
JAPANESE CHEESECAKE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
MEXICAN CHEESECAKE WITH CREAM CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN CHOCOLATE CHEESECAKE | 12 TOMATOES
From 12tomatoes.com
15 BEST CHEESECAKE RECIPES - IZZYCOOKING
From izzycooking.com
CHILE CHEESE CAKE, A MEXICAN CHEESECAKE RECIPE | COOKING ON …
From highlandsranchfoodie.com
50 BEST MEXICAN DESSERTS AND THEIR RECIPES
From mexicancandy.org
10 BEST MEXICAN CHEESECAKE RECIPES | YUMMLY
From yummly.co.uk
MEXICAN CHOCOLATE CHEESECAKE - SWEET LIFE
From sweetlifebake.com
MEXICAN CHOCOLATE CHEESECAKE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
MEXICAN CHEESECAKE – CBC RECIPES
From cbcrecipes.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FRIED MEXICAN CHEESECAKE RECIPE - THE BALD CHEF
From baldchef.com
MEXICAN CHEESECAKE - MEXICAN RECIPES
From fooddiez.com
MEXICAN CHOCOLATE CHEESECAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PILLSBURY MEXICAN CHEESECAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESECAKE RECIPES | LAND O’LAKES
From landolakes.com
THOMASINA MIERS’ RECIPE FOR BAKED MEXICAN CHEESECAKE WITH …
From theguardian.com
EASY MEXICAN CHURRO CHEESECAKE BARS RECIPE – FOOD DISHES
From fooddishes.netlify.app
DULCE DE LECHE CHEESECAKE - PATI JINICH
From patijinich.com
MEXICAN CHEESECAKE RECIPE DESSERT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #easy #holiday-event #cheesecake #dietary #equipment #small-appliance #mixer
You'll also love