7 SPECIES SALAD FOR TU B'SHEVAT
I found this recipe on the About.com Kosher Food website while looking for something yummy to serve for Tu B'Shevat. I gave serving sizes but really just use your best judgement and tastes as to how much of this or that you need. The origional recipe didn't list measurements at all.
Provided by Ilysse
Categories Kosher
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- * If you can't find the croutons you can make them by cutting barley and wheat bread into chunks and brush or toss with olive oil and bake in a low oven until crisp.
- Toss all except oil, vin and honey in a bowel.
- Mix together dressing ingredients. Adjust oil and vin to your taste and add honey if desired.
- Toss with salad.
- Serve at once.
Nutrition Facts : Calories 237.2, Fat 14, SaturatedFat 1.9, Sodium 22.5, Carbohydrate 29.7, Fiber 3.8, Sugar 24.9, Protein 2.1
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- Fill a medium saucepan with water and add the wheatberries and 1/2 tsp. salt. Bring to a boil and simmer for about 10 minutes. Then add the barley and continue to simmer uncovered for another 20 minutes, until the wheat berries and the barley are almost al dente.
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