Cheddar Apple Squares Recipes

APPLE SLICE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
• Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
• Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
• Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

GLAZED APPLE PIE SQUARES

Steps:

• In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

APPLE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
• In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
• Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
• In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
• Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

CHEDDAR APPLE SKEWERS

Steps:

• Whisk the maple syrup and mustard in a small bowl.
• Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
• Serve the cheese skewers with the mustard sauce for dipping.

CHEDDAR APPLE SQUARES

Steps:

• 1. In large bowl stir together cookie crumbs, flour, brown sugar and baking soda. Cut in margarine or butter until crumbly. Stir in 1/2 cup of pecans. Press onto bottom of ungreased 13 x 9 x 2 inch baking pan. 2. Sprinkle cheese over crumb mixture in pan. In large bowl combine apple slices, granulated sugar, remaining 1/2 cup pecans, cinnamon and nutmeg. Spoon over cheese. Bake at 350°F about 45 minutes or until edges are golden and apples are tender. Serve warm.

CHEDDAR CRUNCH APPLE SQUARES

Steps:

• Preheat the oven to 375 degrees F.
• Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan.
• Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down.
• Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely.
• To serve, cut into 2-inch squares. Serve with the ice cream or warmed honey.

CHEDDAR APPLE SQUARES

Steps:

• Preheat oven top 350.
• Combine flour, baking soda, ground vanilla cookies, brown sugar and half of the chopped pecans in a large bowl.
• Add in softened butter and mix until crumbly.
• Pat mixture into a ungreased 9 x 13 baking dish.
• Sprinkle cheese on top.
• Combine remaining ingredients and layer over cheese.
• Bake for 45 minutes, or until golden brown.
• Let cool for 20 minutes, then cut into bars.

APPLE 'N CHEDDAR PIE

Steps:

• 1. In medium bowl toss together apple slices, 1 tablespoon sugar and cinnamon. Set aside.2. In small mixing bowl beat cream cheese, 1/4 cup sugar and vanilla on medium speed of electric mixer until fluffy. Add egg, mixing until just combined. Stir in cheddar cheese. Pour in crust. 3. Arrange apple mixture over top. Bake at 350°F about 35 minutes or until almost set. Cool for 30 minutes. Serve warm. Store in refrigerator.