Bolo De Banana Banana Cake Recipes

BOLO DE BANANA CARAMELIZADA (CARAMELIZED BANANA CAKE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with butter; dust with flour, shaking off excess.
• Beat 2 cups sugar, oil, and eggs with an electric mixer until creamy. Beat in milk. Add 2 cups flour and baking powder; beat until batter is smooth.
• Combine 3/4 cup sugar and water in a small saucepan. Simmer until sugar dissolves and syrup is clear and thick, 15 to 20 minutes.
• Pour syrup into prepared baking pan. Arrange banana halves on top. Pour batter over bananas.
• Bake cake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 10 minutes before inverting onto a platter.

OLD-FASHIONED BANANA CAKE

Steps:

• Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
• In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
• Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
• Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

BANANA LOAF CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
• Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

BOLO DE BANANA - BANANA CAKE

Steps:

• Brown sugar in large pot until sugar melts.
• NOTE: Add just enough water to make a heavy syrup (I had to give an amt!).
• Pour syrup into Bundt pan and turn to spread over bottom and sides.
• Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center).
• NOTE: According to Lucia, don't sprinkle cinnamon on the "outside" of the bananas as it turns it dark.
• CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light.
• Stir in milk, flour, & baking powder.
• In a separate bowl, beat egg whites until stiff; fold into cake batter.
• Bake at 375 until cake is done (toothpick comes out clean).
• NOTE: Lucia said to bake for 20 minutes but it may take longer.
• Let cool in pan; carefully invert onto cake plate/serving platter.
• "Slice the cake and delight in it's taste" - Lucia Ceresini 10-28-98.

POTLUCK BANANA CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition., Pour into a greased 13x9-in. baking dish. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Sprinkle with additional instant coffee, if desired.

FOOLPROOF, ONE BOWL BANANA CAKE

Steps:

• Mix all the ingredients together in a large bowl until smooth.
• Pour into a greased or sprayed 9"x13" pan.
• Bake at 350F for 30-40 minutes.
• Can be frozen for later use.