Vegan Chocolate Frosting Recipes
VEGAN CHOCOLATE CUPCAKES WITH VANILLA FROSTING
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.
Provided by Francesca
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h15m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Pour in water, oil, vanilla extract, and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Cream margarine in a bowl with an electric mixer until soft and fluffy, about 1 minute. Add 1/2 of the confectioners' sugar, 1 tablespoon at a time, while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.
- Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 55.8 g, Fat 11.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 156.7 mg, Sugar 42.2 g
VEGAN CHOCOLATE ICING
Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable. Top with pomegranate seeds for Valentine's day! Enjoy!
Provided by Jane Dough
Categories Desserts Frostings and Icings Chocolate
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.
- Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.4 g, Fat 1.8 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 98 mg, Sugar 16.7 g
More about "vegan chocolate frosting recipes"
VEGAN CHOCOLATE FROSTING - VEGAN HUGGS
2020-07-17 Place a mesh strainer on top of a medium-sized mixing bowl. Add the powdered sugar and cocoa powder into the strainer and sift together. Set …
From veganhuggs.com
Ratings 3Category DessertCuisine American, VeganTotal Time 10 mins
From veganhuggs.com
Ratings 3Category DessertCuisine American, VeganTotal Time 10 mins
- Place a mesh strainer on top of a medium-sized mixing bowl. Add the powdered sugar and cocoa powder into the strainer and sift together. Set aside.
- Add the softened vegan butter to the bowl of a Stand Mixer (or use a large Stainless Steel Bowl with a Hand Mixer). Beat on medium speed until fluffy and pale for 2-4 minutes.
- Now add the vanilla extract and mix on medium speed until incorporated (about 30-60 seconds)
- Add 1 cup of the cocoa and powdered sugar mixture over low speed until it's mostly incorporated, scraping down sides as needed. Now turn up to medium-high speed and mix until smooth and fluffy. Repeat this step until the mixture is gone. Taste and add more sugar if needed.
VEGAN CHOCOLATE FROSTING - DAIRY-FREE - THE CONSCIOUS …
2021-07-30 In a large mixing bowl, beat soft dairy-free butter and vanilla extract for 1-2 minutes until light and fluffy. Stop beater, add unsweetened cocoa …
From theconsciousplantkitchen.com
4.9/5 (109)Total Time 10 minsCategory DessertCalories 70 per serving
From theconsciousplantkitchen.com
4.9/5 (109)Total Time 10 minsCategory DessertCalories 70 per serving
VEGAN CHOCOLATE FROSTING RECIPE - SIMPLY RECIPES
2021-02-10 Start beating in powdered sugar: Using electric hand mixer or a stand mixer fitted with the whisk attachment, beat in 1 1/4 cup of the …
From simplyrecipes.com
4.7/5 (3)Total Time 33 minsCategory Dessert, BakingCalories 159 per serving
From simplyrecipes.com
4.7/5 (3)Total Time 33 minsCategory Dessert, BakingCalories 159 per serving
VEGAN CHOCOLATE FROSTING RECIPE – DAIRY FREE, 2 …
2019-04-29 Heat in 30-second increments until melted and smooth. Stir between heating increments, until chocolate is melted. Once completely melted, whisk thoroughly until smooth. Transfer to refrigerator to chill for 2-5 hours. It’s …
From beamingbaker.com
From beamingbaker.com
3 INGREDIENT, VEGAN CHOCOLATE FROSTING RECIPE
2018-06-29 Instructions. Using coconut oil that is at room temperature and soft, but solid form, mix everything together using a mini spatula, fork or spoon. Yes, it's that easy! Pipe through a piping bag or plastic sandwich bag. Store leftover …
From naturaltastychef.com
From naturaltastychef.com
VEGAN CHOCOLATE FROSTING (PALEO) - TEXANERIN BAKING
2019-05-26 Prep Time: min Cook Time: 5 min Ready in: 2:35 h Yield: 2 cups Ingredients. For the whipped ganache frosting: 1 2/3 cups (283 grams) semi-sweet chocolate, chopped or chips (make sure to use vegan / paleo …
From texanerin.com
From texanerin.com
VEGAN CHOCOLATE FROSTING (6 INGREDIENTS) - JESSICA IN THE …
2021-03-11 Instructions. Add the cocoa powder, vegan butter, 2 ½ cups of the powdered sugar, vanilla extract, sea salt and half the vegan milk to the bowl of an electric stand mixer or a hand mixer. Start mixing it together at slow speed, …
From jessicainthekitchen.com
From jessicainthekitchen.com
VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
2021-09-05 Preheat your oven to 350 degrees Fahrenheit, and grease two 8-inch round or square pans, then set the pans aside. In a large mixing bowl, stir together the flour, cocoa powder, salt, baking soda, sweetener, and optional …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
VEGAN CHOCOLATE FROSTING - LAUREN'S LATEST
2021-01-10 Whip vegan butter, coconut oil and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in almond milk until frosting reaches desired consistency. Scrape sides and whip again until light, …
From laurenslatest.com
From laurenslatest.com
HOW TO MAKE VEGAN CHOCOLATE FROSTING (REFINED SUGAR …
2021-04-09 Instructions. In a stand mixer with whisk attachment, or in a large bowl with a hand mixer, cream the vegan butter until fluffy and light, about 2-3 minutes. Add in the cocoa powder and 1 cup of the powdered sugar. Continue …
From thebananadiaries.com
From thebananadiaries.com
VEGAN CHOCOLATE FROSTING (OIL-FREE) - MINIMALIST BAKER …
2020-06-20 Instructions. Soak dates in warm water for 15 minutes, then drain. Add pitted dates to a high-speed blender or food processor with the “S” blade attached. Then add cashew butter, cacao or cocoa powder, salt, vanilla, and …
From minimalistbaker.com
From minimalistbaker.com
VEGAN CHOCOLATE BUTTERCREAM FROSTING - LOVING IT VEGAN
2019-08-01 Gradually add in the powdered sugar and cocoa powder until properly mixed in with the butter. Then add the vanilla and slowly add the non-dairy milk, only as much as needed to get to the right consistency. If you end …
From lovingitvegan.com
From lovingitvegan.com
5 MINUTE VEGAN CHOCOLATE FROSTING - ROBUST RECIPES
2021-02-03 3/4 cup unsweetened cocoa powder, sifted, if there are lumps; 1/4 cup coconut oil, melted, still warm, but not hot; 1/2 cup pure maple syrup; 1 teaspoon pure vanilla extract; Optional: pinch of kosher salt Optional: 1 to 2 …
From robustrecipes.com
From robustrecipes.com
VEGAN CHOCOLATE FROSTING RECIPE - VEGGIES DON'T BITE
2019-09-18 Put everything into a bowl and mix. Whip it up. Put in the freezer to thicken and use! Option 2 (gives you a lighter sweeter more fudgy flavor) Melt the ingredients together and mix well. Put in the freezer to solidify. Whip it. Put …
From veggiesdontbite.com
From veggiesdontbite.com
EASY VEGAN CHOCOLATE FROSTING RECIPE (WITH NO …
2021-08-14 Our 5-minute, no-cook, refined-sugar-free chocolate vegan frosting checks all the boxes for easy, delicious, and one hundred percent plant-based. Use it on vegan cakes, cupcakes, or cookies, or spread it on waffles or …
From thespruceeats.com
From thespruceeats.com
VEGAN CHOCOLATE FROSTING RECIPE - THE SPRUCE EATS
2008-09-23 Gather the ingredients. In a medium-large mixing bowl, sift the confectioners' sugar and cocoa together, then add the softened margarine, almond milk, and vanilla and beat with an electric hand mixer, about 30 seconds to 1 minute. Refrigerate and spread just before serving on fully-cooled cookies, cakes or cupcakes.
From thespruceeats.com
Ratings 89Calories 129 per servingCategory Dessert
From thespruceeats.com
Ratings 89Calories 129 per servingCategory Dessert
HOW TO MAKE VEGAN CHOCOLATE FROSTING - LOVING IT VEGAN
2015-09-06 Instructions. Add the powdered sugar, cocoa powder, vegan butter, vanilla and around half the soy milk to the bowl of your stand mixer. Start mixing on low, gradually moving to a higher setting until thick, smooth and creamy. Add the extra soy milk in slowly, only as much as needed (see notes).
From lovingitvegan.com
4.9/5 (21)Total Time 10 minsCategory Dessert, How ToCalories 210 per serving
From lovingitvegan.com
4.9/5 (21)Total Time 10 minsCategory Dessert, How ToCalories 210 per serving
EASY VEGAN CHOCOLATE BUTTERCREAM FROSTING - DELIGHTFUL ADVENTURES
GET THE FULL RECIPE! - Add the cocoa powder and vanilla and mix on low speed. - Add the vanilla and milk, continuing to mix. Add additional teaspoons of milk as needed. GET THE FULL RECIPE! - Mix until light and fluffy. Stop occasionally to scrape down the sides of the bowl.
From delightfuladventures.com
From delightfuladventures.com
HEALTHY VEGAN CHOCOLATE FROSTING | LOW-FAT & SUGAR-FREE
2016-11-02 Remove 1/4 cup and transfer to a mixing bowl. Put the rest in a jar and keep in the fridge for up to 5 days. To the mixing bowl, add your dry ingredient (s) and 2-3 tablespoons nondairy milk. Mix to form a thick but spreadable consistency, adding more nondairy milk if necessary. Use immediately or keep in the fridge for 2-3 days.
From feastingonfruit.com
From feastingonfruit.com
CHOCOLATE VEGAN FROSTING (NO POWDERED SUGAR!) - DETOXINISTA
2020-05-07 Once the cream is melted, add it to the blender along with the dates, cacao powder, vanilla, and salt. Blend until smooth, stopping to scrape down the sides of the blender to make sure there are no chunks of dates left. You can also add 2 to 3 tablespoons of liquid to help it blend, if you needed.
From detoxinista.com
From detoxinista.com
VEGAN CHOCOLATE BIRTHDAY FROSTING • ONE LOVELY LIFE
2015-03-30 In a small saucepan, gently melt together chocolate and coconut oil until smooth and glossy. Remove from heat and slowly stir in the almond milk, vanilla, and almond extract. Mixture will thicken. Transfer chocolate mixture to a large bowl. Add powdered baking cocoa.
From onelovelylife.com
From onelovelylife.com
3-INGREDIENT VEGAN DARK CHOCOLATE FROSTING (NO BUTTER)
2022-02-08 Warm up on medium heat until the oil is melted and the mixture fairly warm, almost simmering but not completely boiling. Remove from the heat and immediately add the dark chocolate chips. Let them sit in the warm coconut milk for about 2 minutes and then, stir until all the chocolate chips are melted.
From plantbasedjess.com
From plantbasedjess.com
THE BEST HEALTHY VEGAN CHOCOLATE FROSTING (ONLY 4 INGREDIENTS)
2019-01-28 If cooking in the microwave, we sure to “steam” it by wrapping it with a wet paper towel or doing it in a steamer glass to keep moisture to prevent it from drying out. To make your own DIY coconut sugar powdered sugar, blend 1 c of coconut sugar + 1 tbsp of corn starch in a high-speed blender until powdery.
From okonomikitchen.com
From okonomikitchen.com
VEGAN CHOCOLATE FROSTING - ADDICTED TO DATES
2022-03-30 Set the ganache mixture aside for 15-20 minutes to cool to room temperature. Add the vegan butter to a large mixing bowl (or stand mixer if using) and whisk with an electric mixer for 5 minutes, until light and fluffy. Sift in the cocoa powder and whisk again for …
From addictedtodates.com
From addictedtodates.com
5-INGREDIENT VEGAN CHOCOLATE FROSTING - WOW, IT'S VEGGIE?!
2020-10-09 Add the cocoa powder, vanilla extract, and non-dairy milk and combine. Turn the electric mixer to high and beat together until the vegan chocolate frosting is light and fluffy with stiff peaks. This usually takes about 2-3 minutes. If you find that the icing is too thick, add more non-dairy milk 1-2 tablespoons at a time.
From wowitsveggie.com
From wowitsveggie.com
HEAVENLY VEGAN CHOCOLATE FROSTING. - THE PRETTY BEE
2020-02-19 Place half of the powdered sugar into a large mixing bowl. Add the cocoa powder, vegan buttery spread, and a little bit of the non-dairy milk. Mix on low speed until it starts to combine. Alternate adding the remaining powdered sugar and more non-dairy milk until you achieve a smooth, spreadable consistency. Spread or pipe onto cupcakes.
From theprettybee.com
From theprettybee.com
VEGAN CHOCOLATE FROSTING - KARISSA'S VEGAN KITCHEN
2022-03-31 Instructions. Using a hand mixer or stand mixer with the paddle attachment beat butter on medium speed until smooth and creamy. If using a hand mixer, make sure to use a large bowl. Add in the powdered sugar, cocoa power, 4 tablespoons of …
From karissasvegankitchen.com
From karissasvegankitchen.com
VEGAN CHOCOLATE FROSTING - PLANT.WELL
2020-12-31 This vegan chocolate frosting recipe is the most rich, decadent icing ever! It only takes fifteen minutes to make and is perfect for frosting cakes, cookies, brownies and more. This frosting is smooth enough for frosting with a knife, yet thick and sturdy enough for some fancy piping as well. This chocolate and vanilla buttercream is as good as ...
From beplantwell.com
From beplantwell.com
VEGAN CHOCOLATE FROSTING - COCONUTS & KETTLEBELLS
2021-06-10 Beat: Using an electric hand mixer or stand mixer, beat the palm shortening on high for 2-3 minutes, or until soft peaks form. Add the vanilla extract and continue to mix. Add the powders: Slowly add the powdered sugar and cocoa powder to …
From coconutsandkettlebells.com
From coconutsandkettlebells.com
VEGAN CHOCOLATE BUTTERCREAM FROSTING - CONNOISSEURUS VEG
2019-04-05 Instructions. Place the butter into a large mixing bowl, and beat it at high-speed with an electric mixer, until creamy. Beat in the non-dairy milk, in two additions, beating each addition in fully before adding the next. Beat in the vanilla extract. Beat in the cocoa powder until fully incorporated into the mixture.
From connoisseurusveg.com
From connoisseurusveg.com
VEGAN CHOCOLATE FROSTING (ONLY FOUR INGREDIENTS!) - NAMELY MARLY
2021-08-16 Add the butter to a mixing bowl and beat over medium speed for up to a minute, until butter is creamy. Add the powdered sugar and beat on medium speed for 1 to 2 minutes, until light and fluffy. Add cocoa powder and beat again until combined. Add one tablespoon plant-based creamer.
From namelymarly.com
From namelymarly.com
VEGAN CHOCOLATE BUTTERCREAM - EIGHT FOREST LANE
2022-05-26 Instructions. Using a hand mixer or a stand mixer with the paddle attachment fitted, beat dairy-free butter and vanilla for 1-2 minutes until creamy. Add in half of the icing sugar and beat on medium until combined. Add in the cocoa powder and remaining icing sugar and continue to mix.
From eightforestlane.com
From eightforestlane.com
VEGAN CHOCOLATE FROSTING - FINISHED WITH SALT
2020-02-10 Tips For Making Perfect Vegan Chocolate Frosting. This recipe makes enough for one batch of 12 cupcakes. To frost between the layers of a two layer cake you’ll want to double the recipe. Triple the recipe if you want to frost the sides of the cake as well. Frosted baked goods will keep in a sealed container in the fridge for up to a week. If the frosting gets too …
From finishedwithsalt.com
From finishedwithsalt.com
VEGAN CHOCOLATE CAKE (& OMG THAT FROSTING!) - SCHOOL NIGHT VEGAN
2021-07-06 Place the chocolate in a microwave safe bowl. Melt the chocolate in ten second bursts in the microwave until just melted, stirring well after each burst. Set aside to cool slightly. In a separate medium bowl, add the vegan cream cheese and whisk until smooth. Add the melted chocolate and whisk again.
From schoolnightvegan.com
From schoolnightvegan.com
VEGAN CHOCOLATE FROSTING - SIMPLE GREEN RECIPES
2021-08-07 This foolproof vegan chocolate frosting will be ready in 5 minutes. Follow the step-by-step instructions below and you’ll get a rich icing that will turn into your go-to chocolate frosting. Check how gorgeous it looks on these chocolate cupcakes. It’s not overly sweet.
From simplegreenrecipes.com
From simplegreenrecipes.com
BASIC VEGAN CHOCOLATE FROSTING | MY GOODNESS KITCHEN
2019-07-16 Add the icing sugar, vegan butter, cocoa and sea salt to a large mixing bowl. Using a hand-held beater set to low, beat the ingredients together on a low until combined to a rough sand consistency. Add the dairy-free milk and vanilla and beat until well-combined and fluffy. Add a touch more milk if needed.
From mygoodnesskitchen.com
From mygoodnesskitchen.com
VEGAN CHOCOLATE BUTTERCREAM FROSTING - THE VEGAN 8
2019-05-31 almond milk. vanilla extract. You will need a very large bowl for this. Add the room temperature vegan butter and shortening to the bowl and beat on low until mixed. Add the cocoa powder slowly, a small amount at a time, until just mixed. Add the powdered sugar a small amount of time, beating in between each addition, until fully mixed.
From thevegan8.com
From thevegan8.com
VEGAN GERMAN CHOCOLATE CAKE FROSTING - A GIRL WORTH SAVING
2021-06-30 Last Updated on June 30, 2021 . This easy German Chocolate Cake Frosting Recipe is made with all natural ingredients like coconut milk, pecans and maple syrup.The homemade vegan frosting is so good that you’ll eat it by the spoonful!
From agirlworthsaving.net
From agirlworthsaving.net
BEST VEGAN CHOCOLATE FROSTING RECIPE - ANYREASONVEGANS
2018-12-22 This buttercream frosting has no butter. All you need for Vegan Chocolate Frosting Recipe is 3 cups powdered sugar, 1 cup chocolate syrup, 1 tsp vanilla syrup, and 2 cups vegetable shortening. Crisco has vegetable shortening next to the regular kind. In a large mixing bowl combine Hershey’s chocolate syrup, vanilla extract and powdered sugar.
From anyreasonvegans.com
From anyreasonvegans.com
VEGAN CHOCOLATE FROSTING - VEGAN FAMILY RECIPES
2013-11-27 Add the best vegan chocolate frosting! There isn’t a whole lot more that needs to be said about frosting. I think one of the most important things is to use a great vegan butter. Go for the expensive and good stuff. The taste will pay off and make a huge difference.
From veganfamilyrecipes.com
From veganfamilyrecipes.com
CHOCOLATE VEGAN FROSTING WITH COCONUT CREAM - KEEPING THE PEAS
2019-12-10 Discard the water. Step 2: Melt coconut cream and chocolate chips using a double boiler method stirring consistently. Alternatively, microwave for 30 second increments stirring in between until coconut cream and chocolate are combined. …
From keepingthepeas.com
From keepingthepeas.com
VEGAN CHOCOLATE FROSTING - ERIN LIVES WHOLE
2018-06-11 Instructions. In a double-boiler saucepan or microwave, melt chocolate chips with 1/2 tbsp coconut oil. If using microwave, set on increments and stir occasionally to prevent burning. Once melted, let cool for 10 minutes. In a food processor, blend tofu, almond milk, maple syrup and vanilla until completely smooth.
From erinliveswhole.com
From erinliveswhole.com
HEALTHY VEGAN CHOCOLATE FROSTING: TWO WAYS - THE HEALTHY TOAST
For the date frosting: Place 1 cup of dates and ½ cup of warm water in a high-powered blender and soak for 10 minutes. Add the cocoa powder, almond butter, and salt into the blender and blend on high until creamy. You may need to stop and scrape down the sides once or twice.
From thehealthytoast.com
From thehealthytoast.com
VEGAN CHOCOLATE GANACHE FROSTING | MINIMALIST BAKER RESOURCES
Instructions. Add almond milk to a mixing bowl and microwave for 1 minute. (Alternatively, heat in a saucepan until hardly simmering and then transfer back to mixing bowl.) Immediately add chocolate to warm milk but don’t touch for 2 minutes so it can melt. Cover to encourage melting.
From minimalistbaker.com
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #vegan #vegetarian #cakes #dietary #gluten-free #cake-fillings-and-frostings #free-of-something #number-of-servings
You'll also love