Golden Cinnamon Granola Recipes

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GOLDEN GRANOLA



Golden Granola image

This crunchy granola-which may be eaten as cereal or used to top ice cream or fruit-makes a welcome gift. -Maxine Smith, Owanka, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 1h15m

Yield 18 servings.

Number Of Ingredients 14

4 cups old-fashioned oats
1 cup sweetened shredded coconut
1/2 cup toasted wheat germ
1/2 cup sesame seeds
1/2 cup sunflower kernels
1/2 cup slivered almonds
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1/2 cup canola oil
1/4 cup packed brown sugar
1/3 cup honey
1/3 cup water
1 tablespoon vanilla extract
1/2 cup golden raisins or chopped dried apricots

Steps:

  • In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.

Nutrition Facts : Calories 258 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.

CINNAMON GRANOLA



Cinnamon Granola image

Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 7 cups.

Number Of Ingredients 15

2 cups old-fashioned oats
3/4 cup unsalted whole nuts
2/3 cup sweetened shredded coconut
1/2 cup sunflower kernels
1/3 cup sesame seeds
1/3 cup toasted wheat germ
1/4 cup oat bran
2 tablespoons cornmeal
2 tablespoons whole wheat flour
1 tablespoon ground cinnamon
1/2 cup honey
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1/4 teaspoon salt
1 cup golden raisins

Steps:

  • In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container.

Nutrition Facts : Calories 373 calories, Fat 18g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 5g fiber), Protein 10g protein.

CRUNCHY GOLDEN TROPICAL GRANOLA



Crunchy Golden Tropical Granola image

I love tropical fruits for many reasons-they are sweet and juicy, have a luscious texture and fragrance, can be used in both savory and sweet dishes and they store well in the freezer. When tropical fruits are not in season, I buy them dried to make a granola that I can enjoy any time of the year. Coating the granola with finely ground banana chips is one way I ensure every bite has that punch of tropical flavor!

Provided by Food Network

Time 1h55m

Yield 7 cups

Number Of Ingredients 14

2 cups dried banana chips (6 ounces), broken by hand or chopped into small pieces
2 cups instant rolled oats (6.5 ounces)
2 ounces dried pineapple, roughly chopped into 1/4-inch pieces (1/2 cup)
2 ounces dried mango slices, roughly chopped into 1/4-inch pieces (1/2 cup)
2.5 ounces roasted unsalted macadamia nuts, roughly chopped into 1/4-inch pieces (1/2 cup)
1/2 cup unsweetened coconut chips (1 ounce)
1/4 cup toasted sesame seeds
1/2 cup unrefined coconut oil
1/2 cup pure maple syrup
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon kosher salt
Milk, yogurt, parfaits, smoothie bowls, ice cream or fruit salad

Steps:

  • Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
  • Put half of the broken banana chips in a food processor. Process until finely ground to the consistency of breadcrumbs. Alternatively, crush the chips in a resealable plastic bag with a rolling pin. Set aside.
  • Combine the remaining broken banana chips with the oats, dried pineapple and mango, macadamia nuts, coconut chips and sesame seeds in a large heatproof bowl. Set aside.
  • Stir to combine the coconut oil with the maple syrup, vanilla extract, cinnamon, ground ginger and salt in a small saucepan. Cook over medium heat until just warm, about 2 minutes. Pour into the large bowl and stir to combine, ensuring everything is evenly coated. Sprinkle with the ground banana chips and stir again to evenly coat the granola.
  • Spread the granola on the prepared baking sheet in an even layer. Bake until evenly golden brown, 35 to 40 minutes, stirring 3 times (about every 10 minutes), to ensure it toasts evenly. Remove from the oven and let cool completely before storing.
  • Enjoy the granola as is, in milk or as a topping for yogurt, parfaits, smoothie bowls, ice cream or fruit salad.

GOLDEN GRANOLA



Golden Granola image

So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 quarts

Number Of Ingredients 12

1 pound rolled oats
1 cup shredded, unsweetened coconut (or sweetened, if you prefer)
1/2 cup slivered almonds
1/4 cup sesame seeds
1/2 cup wheat germ
1/2 teaspoon coarse salt
1/2 cup safflower oil
1/2 cup honey
1/3 cup water
1 1/2 teaspoons pure vanilla extract
1/2 cup golden raisins
1/2 cup dried cranberries, blueberries, or other dried chopped fruit

Steps:

  • Preheat the oven to 250 degrees.
  • In a large bowl, toss together the oats, coconut, almonds, sesame seeds, wheat germ, and salt. Separately whisk together the oil, honey, water, and vanilla; stir it into the oat mixture.
  • Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries. Cool completely and store in an airtight container. Serve with sliced bananas or berries and milk or plain yogurt.

GOLDEN CINNAMON GRANOLA



Golden Cinnamon Granola image

This basic granola recipe is a must to have on hand at our house. With a great cinnamon flavor, it's perfect for a quick and hearty breakfast or snack.

Provided by Allrecipes Member

Time 1h5m

Yield 9

Number Of Ingredients 8

¼ cup butter or margarine, melted
¼ cup honey
1 ½ teaspoons ground cinnamon
½ teaspoon salt
3 cups old-fashioned oats
1 cup flaked coconut
1 cup chopped walnuts
⅔ cup raisins

Steps:

  • In a bowl, stir butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in. x 9-in. x 2-in. baking pan. Add butter mixture and stir to coat evenly. Bake at 275 degrees F for 50-60 minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 17.7 g, Fiber 5 g, Protein 6.2 g, SaturatedFat 6.5 g, Sodium 171.3 mg, Sugar 17.7 g

LINDA'S GOLDEN GRANOLA--CAFE PASQUAL'S



Linda's Golden Granola--Cafe Pasqual's image

Make and share this Linda's Golden Granola--Cafe Pasqual's recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Breakfast

Time 2h

Yield 12 cups, 24 serving(s)

Number Of Ingredients 15

1/2 cup vegetable oil
1/2 cup honey
1/2 cup pure maple syrup
1/2 cup creamy peanut butter
1/2 cup apple juice
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
4 cups rolled oats (not instant)
2 cups natural bran
1/2 cup chopped pecans
1/2 cup pecan halves
1 cup almond halve (with skin)
1/4 cup whole cashews
3/4 cup shredded coconut, unsweetened

Steps:

  • Preheat the oven to 300 degrees F. In the container of a blender, put in the oil, honey, syrup, peanut butter, apple juice, cinnamon, ginger and cloves. Mix well. Remove the mixture to a large mixing bowl and add the oats, bran, both types of pecans, almonds and cashews. Mix thoroughly.
  • Spread the coconut on a jelly-roll pan and bake in the oven for 20 minutes. Stir once halfway through the cooking time. Let cool and reserve. Use two metal baking pans that measure 19"x12"x1 3/4" and line each with a piece of parchment paper. Divide the granola equally between the pans and toast for 1 hours, stirring occasionally, until the granola has an allover golden color. Remove from the oven and add the toasted coconut. When the granola has cooled completely, store it in an airtight container for future use.

Nutrition Facts : Calories 266, Fat 16.2, SaturatedFat 2.9, Sodium 55.3, Carbohydrate 28.6, Fiber 4.5, Sugar 13.6, Protein 6.2

GOLDEN CINNAMON GRANOLA



Golden Cinnamon Granola image

This basic granola recipe is a must to have on hand at our house. With a great cinnamon flavor, it's perfect for a quick and hearty breakfast or snack.

Provided by Allrecipes Member

Time 1h5m

Yield 9

Number Of Ingredients 8

¼ cup butter or margarine, melted
¼ cup honey
1 ½ teaspoons ground cinnamon
½ teaspoon salt
3 cups old-fashioned oats
1 cup flaked coconut
1 cup chopped walnuts
⅔ cup raisins

Steps:

  • In a bowl, stir butter, honey, cinnamon and salt until well blended. Combine the oats, coconut and walnuts in a greased 13-in. x 9-in. x 2-in. baking pan. Add butter mixture and stir to coat evenly. Bake at 275 degrees F for 50-60 minutes or until golden brown, stirring every 15 minutes. Add raisins. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 17.7 g, Fiber 5 g, Protein 6.2 g, SaturatedFat 6.5 g, Sodium 171.3 mg, Sugar 17.7 g

HOMEMADE CINNAMON GRANOLA



Homemade Cinnamon Granola image

Why buy bagged granola for $5/6 a bag when you can make your own. Most of the pre-made granolas you buy in the store are made with tons of sugar or high fructose corn syrup, AND a lot of them (I've found) contain milk powder. This was so easy to make at home and tasted AMAZING. The nuts I used were all raw, unsalted. Feel free to swap out whatever nuts or dried fruit you might have on hand. I actually used pecans in place of the walnuts, and a mix of half raisins and half dried cranberries for the dried fruit. Next time I might try some dried blueberries

Provided by Kozmic Blues

Categories     Breakfast

Time 30m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 13

2 1/2 cups rolled oats
1/4 cup almonds, chopped
1/3 cup walnuts, chopped
1/4 cup sunflower seeds
2 tablespoons cashews, chopped
1/4 cup coconut, shredded (optional)
1/4 cup pumpkin seeds (optional)
2 tablespoons flax seeds, ground (optional)
1/4 cup canola oil
1/3 cup pure maple syrup
1/2 teaspoon salt
1 teaspoon cinnamon
1/3 cup raisins (or your favorite mix of dried fruit)

Steps:

  • Prehart oven to 325.
  • Mix oats, nuts and seeds in a large bowl.
  • Add salt and cinnamon.
  • In a measuring cup, wisk together canola oil and syrup.
  • Add to oat mixture and stir to combine.
  • Spread out on baking sheet lined with parchment (or lightly greased).
  • Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
  • Remove from oven and cool completely before adding dried fruit.
  • Store in airtight container for up to 3 weeks.

Nutrition Facts : Calories 152.2, Fat 8.6, SaturatedFat 0.8, Sodium 89, Carbohydrate 17.1, Fiber 2.1, Sugar 6.2, Protein 3.2

GOLDEN GRANOLA



Golden Granola image

Provided by Sue Ellison

Categories     Nut     Breakfast     Brunch     Bake     Raisin     Coconut     Cashew     Macadamia Nut     Winter     Molasses     Maple Syrup     Bon Appétit     Colorado

Yield Makes about 5 cups

Number Of Ingredients 13

2 cups old-fashioned oats
Nonstick vegetable oil spray
1 cup shredded sweetened coconut
1/2 cup pine nuts
1/2 cup roasted salted sunflower seeds
1/2 cup natural unsalted cashews
1/2 cup roasted salted macadamia nuts
1/4 cup sesame seeds
1/2 cup pure maple syrup
1/4 cup vegetable oil
1/4 cup dark corn syrup
2 teaspoons mild-flavored (light) molasses
1/2 cup raisins

Steps:

  • Preheat oven to 300°F. Place oats on large rimmed baking sheet. Bake until oats are lightly toasted, stirring occasionally, about 15 minutes. Transfer baked oats to large bowl.
  • Increase oven temperature to 350°F. Spray same rimmed baking sheet with nonstick spray. Mix shredded coconut, all nuts, and sesame seeds into baked oats. Whisk maple syrup, vegetable oil, dark corn syrup, and light molasses to blend in small bowl. Pour over oat mixture; toss to coat evenly. Spread granola on prepared rimmed baking sheet. Bake 12 minutes. Mix in raisins. Bake until deep golden, about 12 minutes longer. Cool granola on sheet.

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