Pinkpotatoes Recipes

PINK POTATOES

Steps:

• Cook the potatoes with salt until done.
• Drain into a colander.
• Cook the carrots separately with some sugar and salt until tender.
• Drain into the colander.
• In one of the pots add the butter and melt and saute the onion till tender.
• Add the flour and cook one minute.At this point stir in the milk.
• Add the potatoes and the carrots and Mash together until smooth.
• Add the salt and pepper and some garlic or onion powder if desired.

PINK POTATO SOUP

Steps:

• Boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **Note per 1st review: If veggies are not diced in a VERY fine dice, this will need more than 1/2 cup water to cook. Use water to cover, more if needed.**.
• Add milk, salt, pepper and parsley; bring just to boiling point.
• Mix sour cream, flour and paprika.
• Remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.
• Cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).

PINK POTATO SALAD

Steps:

• Drain yogurt in a cheesecloth-lined sieve for 30 minutes. Place potatoes in a medium pot, and cover with cold water; bring to a boil over high heat. Boil until tender, about 20 minutes. Remove from heat. Drain; run under cold water to stop cooking. Set aside until completely cool.
• Cut potatoes into 1-inch pieces; place in a bowl. Add cucumber, olives, onion, and chervil; set aside.
• Place drained yogurt (about 1 1/2 cups) in a bowl. Add red-wine vinegar, cinnamon, nutmeg, salt, and paprika; stir until well combined. Pour over potato mixture; stir until potatoes are well coated. Transfer to a serving bowl; serve immediately.