Melt In Your Mouth Crepes Recipes

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MELT IN YOUR MOUTH CREPES



Melt in Your Mouth Crepes image

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

Provided by wendy

Categories     100+ Breakfast and Brunch Recipes     Crepes     Savory

Time 40m

Yield 4

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup milk
2 eggs
3 tablespoons butter, melted
1 tablespoon white sugar
1 dash vanilla extract
1 cup milk
cooking spray (such as Pam®)

Steps:

  • Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
  • Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 44.8 g, Cholesterol 125.7 mg, Fat 14.1 g, Fiber 1.3 g, Protein 12.1 g, SaturatedFat 7.9 g, Sodium 147.3 mg, Sugar 9.2 g

MELT IN YOUR MOUTH CREPES



Melt in your Mouth Crepes image

Time 30m

Number Of Ingredients 7

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Topping ideas: whipped topping, fresh berries, Nutella, jam, powdered sugar

Steps:

  • While flat top is heating on low, in a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Lightly oil griddle. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Using the back of a spoon, spread the batter into a medium circle. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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