EVE'S PUDDING (A TRADITIONAL BRITISH APPLE DESSERT)
A classic British dessert made with apples a sponge cake like topping.
Provided by adapted from Mrs. Beeton's
Categories Cakes & Pies
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350º F (180º C).
- Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed.
- Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well. Put the apples into the greased pie dish and set aside.
- Cream the remaining (3 oz) sugar and butter until light and fluffy, beat in the egg.
- Gently fold in the flour and baking powder, until well combined, without over mixing.
- Spread the mixture evenly over the apples.
- Bake for 40 to 45 minutes or until the sponge is firm and golden brown.
- Enjoy with custard, preferably, or fresh cream.
Nutrition Facts : Calories 283 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 102 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EVE'S PUDDING RECIPE
Delightfully easy to make apple sponge pudding.
Provided by Penny
Categories Dessert
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees C
- In a large bowl, cream the butter and sugar together until it is light and fluffy
- Add the eggs and flour and mix together thoroughly
- Grease the baking dish you are using with a little margarine
- Peel and slice the apples
- Arrange the apples in the bottom of the baking dish
- Sprinkle with sugar
- Spoon the sponge mixture over the top of the apples
- Bake in the oven until for 40 minutes or until the sponge is set and golden brown on top
Nutrition Facts : Calories 399 kcal, ServingSize 1 serving
EVE'S PUDDING
Here's a little reminder of a delicious British pudding you probably haven't eaten in years
Provided by Matt Tebbutt
Categories Dessert, Dinner
Time 1h15m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
- In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.
Nutrition Facts : Calories 607 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.51 milligram of sodium
TRADITIONAL EVE'S PUDDING
This traditional baked pudding dates back to the early nineteenth century. Serve it with cream or custard.
Provided by Michelle Wardingley
Categories Desserts
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/160C Fan/Gas 4.
- For the filling, place the apples, butter, sugar and lemon juice and zest in a saucepan with a little water and cook gently until the apples have softened.
- Put the apple mixture in the bottom of a pie dish, packing the apples down to provide a firm base for the topping (this helps it rise evenly during baking).
- For the topping, sieve the flour together with a pinch of salt and the baking powder. In a separate bowl, cream together the butter and sugar, beat in the egg and then lightly fold in the flour. Add a little milk if the mixture is too stiff.
- Pour the mixture on top of the apples and bake in the oven for 45-55 minutes or until the top is golden-brown and cooked through.
EVE'S PUDDING
Caramelised Bramley apples topped with an almond sponge and baked in the oven.
Provided by Amanda
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 180 C/350 F/160 FAN/Gas 4
- Using an electric mixer or wooden spoon, cream the butter and caster sugar together in a bowl until pale and well combined.
- Whisk the eggs together with the vanilla extract and add gradually to the mixture, beating well.
- Stir together the ground almonds, flour and baking powder.
- Fold the flour mix into the egg mixture with a metal spoon.
- Peel and core the apples. Cut each quarter into 3 or 4 slices and place into a bowl with the lemon juice.
- Stir in the cornflour, cinnamon and dark brown sugar.
- Transfer the apple mixture to the pie dish.
- Spread the sponge mixture over the apples and sprinkle with the flaked almonds.
- Bake for 40 - 45 minutes until well risen and golden brown.
Nutrition Facts : Calories 363 kcal, Carbohydrate 69 g, Protein 7 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 57 mg, Sodium 84 mg, Fiber 5 g, Sugar 50 g, UnsaturatedFat 3 g, ServingSize 1 serving
EVES PUDDING
Basically an ordinary sponge base with added apples Enjoy. Got this from my first home economics lesson in high school. :) You could try this with different fruit- a large handfull of strawberries for example.
Provided by BugzBunny
Categories Dessert
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- mix dry ingredients with the egg and margarine and mix until creamy.
- Peel apple and chop into thin pieces.
- Pour in half the mix and place half fruit on top.
- Cover fruit with sugar and add the rest of fruit and mix.
- Put in oven for twenty to thirty mins or gas mark 5 bake until golden brown.
- You can check with chopstick if any mix clings to chopstick it's not ready check again in about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 971.3, Fat 46.2, SaturatedFat 8.7, Cholesterol 211.5, Sodium 1634.1, Carbohydrate 131.1, Fiber 6.8, Sugar 72.5, Protein 13.8
EVE'S PUDDING
The apples in this vanilla-scented cake explain the pudding's name and tempting qualities.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8 1/2-inch square baking dish; set aside. Whisk flour, baking powder, and 1/2 teaspoon salt in a medium bowl; set aside.
- Put apples, 1/4 cup sugar, the lemon juice, cinnamon, and a pinch of salt into a large bowl; toss to combine. Transfer to prepared baking dish, and sprinkle 2 tablespoons water over top; set aside.
- Put butter and 6 tablespoons sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Add eggs, one at a time, mixing after each addition. Mix in vanilla. Reduce speed to low. Add flour mixture, alternating with milk. Mix until combined.
- Spread batter over apples, and sprinkle with remaining 2 tablespoons sugar. Bake until batter is cooked through and juices are bubbling, about 40 minutes. Let cool on a wire rack 15 minutes. Spoon into dishes; serve drizzled with cream.
EVE'S PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Melt 4 tablespoons of butter with the brown sugar, and pour into a 10-inch round cake pan. Coat the bottom of the pan evenly with the mixture. Quarter the plums and arrange them neatly to cover the bottom of the pan.
- Cream the remaining butter with the sugar until pale and fluffy. Add the vanilla extract, and beat in the egg yolks one at a time.
- Sift together the flour, baking powder and salt, and add them to the batter alternately with the milk, beginning and ending with the dry ingredients. Whisk the egg whites until they hold a slight shape. Fold the egg whites into the batter a third at a time until incorporated. Pour the batter into the prepared pan, and spread it evenly over the plums. Bake for 45 to 55 minutes, until the top is browned and a cake tester inserted in the center comes out clean. Let the cake cool for 20 minutes, and then turn over onto a cake plate. Serve with whipped cream.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 8 grams, Sodium 174 milligrams, Sugar 29 grams, TransFat 0 grams
EVE PUDDING
Mom served this as our traditional Christmas Day dessert. My kids are puzzled as to why we don't eat this steamed pudding on Christmas Eve! -Lois Herman, Watertown, New York
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, salt and nutmeg; add to creamed mixture. Fold in apples and dates. , Transfer to a well-greased 8-cup pudding mold; cover. Place mold on a rack in a deep pot; add 1 in. of hot water to pot. , Bring to a gentle boil; cover and steam for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean, adding more water as needed. Remove mold from pot; let stand for 10 minutes., In a small heavy saucepan, combine the eggs, sugar and butter. Heat over low heat, whisking constantly, until mixture thickens and reaches 160°, about 4 minutes. Remove from the heat; cool to room temperature., In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into egg mixture., Unmold pudding onto a serving plate; cut into wedges. Serve with sauce.
Nutrition Facts : Calories 386 calories, Fat 19g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 253mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE EVES PUDDING.
Im particularly fond of puddings, and this is one of my favourites, especially as the colder nights are approaching. It's an old traditional recipe but with a little addition that gives it that extra something. This pudding should be a sin! Chocolate Eves Pudding.
Provided by Ken5664
Categories Dessert
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the apples finely.
- Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
- Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
- Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
- Spread over apples and bake until the sponge is firm and lightly browned.
- Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
- How much you use is again, entirely up to you!
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