Gilroy Garlic Festival Wowchos Recipes

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GILROY GARLIC FESTIVAL WOWCHOS



Gilroy Garlic Festival Wowchos image

Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows out while baking, so it tastes much better than it sounds. Garlic affectionados usually add even more garlic to the recipe.

Provided by lynnski LA

Categories     High In...

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 large heads of garlic, separated into cloves and peeled
2 tablespoons oil
tortilla chips, large bag
1/4 cup red onion, chopped
1 (4 ounce) can green chilies
1/3 cup sliced pimento stuffed olive (optional)
1 1/2 cups monterey jack cheese, shredded and jalapeno flavored
chopped cilantro (to taste)
chopped green onion top (to taste)

Steps:

  • Pre-heat oven to 375-degrees F.
  • Coat garlic cloves with oil and bake for 30 minutes or until soft and golden.
  • Cover a 9"X13" foil covered metal pan with tortilla chips.
  • Mash and distribute garlic, onion, chiles and olives evenly over the chips.
  • Cover with shredded cheese and bake at 400-degrees F for 5 minutes or until cheese melts.
  • Top with cilantro and green onions.

GILROY MARINATED GARLIC MUSHROOMS



Gilroy Marinated Garlic Mushrooms image

This was originally known as Morgan Hill Garlic Mushrooms, but since more people are familiar with Gilroy name from the annual Gilroy Garlic Festival in Gilroy, CA I am posting with the Gilroy name. This was from 1979 contest and oh so good. Marinated mushrooms became very popular in the late 1970's and this is a wonderful recipe highlighting both garlic and mushrooms.

Provided by Rinshinomori

Categories     Vegetable

Time 2m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs fresh mushrooms
4 garlic cloves, minced
1/3 cup olive oil
2/3 cup white wine vinegar
1/3 cup red wine or 1/3 cup white wine
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons parsley, chopped
1 tablespoon salt

Steps:

  • Saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. Stir util mixture is hot.
  • Place mushrooms in container and pour hot mixture over mushrooms. Marinate for 3 hours or more, turning over several times.
  • You can use marinade for later use on more mushrooms or as a salad dressing.

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