25 EASY WAYS TO USE WALNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a walnut recipe in 30 minutes or less!
Nutrition Facts :
WALNUTTOES
I found this recipe in a mystery novel by Joanne Fluke, called Lemon Meringue Pie Murder. They require at least 4 hours refrigeration before baking. This recipe makes 8-10 dozen cookies according to the original recipe.
Provided by Cilantro in Canada
Categories Dessert
Time 34m
Yield 8 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips with margarine in the microwave, stirring as needed.
- Mix in the brown sugar and let cool.
- Add the eggs one at a time, ensuring you mix well after each egg.
- Stir in the vanilla, baking powder and salt.
- Stir in the flour.
- Stir in the nuts.
- Place the dough in the fridge for at least 4 hours but overnight is best.
- Preheat oven to 350.
- Using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. Coat with sugar.
- Place them on a lightly greased cookie sheet.
- Flatten slightly with the palm of your hand.
- The original directions call for the cookies to be baked for 12-14 minutes, however I found that 9 minutes worked best for me.
- Allow them to cool on the cookie sheet for about a minute and remove. They may stick if left longer on the cookie sheet.
Nutrition Facts : Calories 100.3, Fat 5.7, SaturatedFat 1.4, Cholesterol 11.8, Sodium 70.9, Carbohydrate 12, Fiber 0.6, Sugar 8.5, Protein 1.4
WALNUT TORTE
Provided by Roland Foster Miller
Categories dessert
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Mix together walnuts and three-fourths cup sugar. Beat egg whites until stiff and fold in walnut mixture. Divide into three round eight- or nine-inch cake tins that have been well buttered and floured. Bake 15 to 20 minutes, until delicately browned. Cool in tins.
- Mix egg yolks, coffee and one-half cup sugar and heat over low flame, stirring briskly until thick and creamy. (Do not boil.) Cool.
- Stir chopped walnuts and remaining one tablespoon sugar over low heat until browned. Add to coffee and egg mixture. Spread filling between layers.
- Sprinkle top with confectioners' sugar.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 28 grams
WET WALNUTS
These sweet, coated nuts go well with any frozen dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.
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