Crock Pot Balsamic Chicken Recipes

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SLOW COOKER BALSAMIC CHICKEN RECIPE BY TASTY



Slow Cooker Balsamic Chicken Recipe by Tasty image

Here's what you need: olive oil, garlic, baby carrot, boneless, skinless chicken thighs, salt, pepper, garlic powder, dried basil, balsamic vinegar, onion, green beans, fresh parsley

Provided by Spencer Kombol

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
4 cloves garlic, minced
1 lb baby carrot
8 boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried basil
½ cup balsamic vinegar
1 onion, sliced
1 lb green beans
fresh parsley, chopped, for garnish

Steps:

  • Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
  • Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
  • Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
  • Sprinkle with fresh chopped parsley and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 29 grams, Fat 14 grams, Fiber 8 grams, Protein 37 grams, Sugar 15 grams

SLOW COOKER BALSAMIC CHICKEN



Slow Cooker Balsamic Chicken image

So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.

Provided by Sue

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 4h15m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
4 skinless, boneless chicken breast halves, or more to taste
salt and ground black pepper to taste
1 onion, thinly sliced
4 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
½ teaspoon dried thyme
½ cup balsamic vinegar
2 (14.5 ounce) cans crushed tomatoes

Steps:

  • Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
  • Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

Nutrition Facts : Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g

CROCK POT BALSAMIC CHICKEN



Crock Pot Balsamic Chicken image

Found along my travels of the internet :)

Provided by Amanda W

Categories     Chicken

Time 4h20m

Number Of Ingredients 10

1 tsp garlic powder
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper
2 tsp dried minced onion
4 clove garlic (minced)
1 Tbsp extra virgin olive oil
1/2 c balsamic vinegar
8 boneless, skinless chicken thighs or breasts
1 pinch fresh chopped parsley

Steps:

  • 1. Combine the first five dry spices in a small bowl
  • 2. Spread over chicken pieces on both sides. Set aside.
  • 3. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top.
  • 4. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours.
  • 5. Sprinkle with fresh parsley on top to serve. ENJOY! :)

CROCK POT BALSAMIC CHICKEN



Crock Pot Balsamic Chicken image

I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice, or baked sweet potatoes. (or anything really! lol) Remember to share to save recipe on your wall!

Provided by marcuskbradford_128

Categories     High Protein

Time 4h20m

Yield 8 breasts, 8 serving(s)

Number Of Ingredients 10

1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons instant minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1/2 cup balsamic vinegar
8 chicken breasts or 24 ounces boneless skinless chicken thighs
1 dash chopped fresh parsley

Steps:

  • Directions.
  • Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.

Nutrition Facts : Calories 116.2, Fat 4.4, SaturatedFat 0.9, Cholesterol 57.3, Sodium 209, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 13.9

BALSAMIC CHICKEN FOR CROCK POT



Balsamic Chicken for Crock Pot image

I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we're gonna have this for dinner. I don't measure some things, so if you need me to explain further, let me know. The liquid is so good that I keep sipping it! HA!

Provided by Chef Kiddle

Categories     Chicken Thigh & Leg

Time 4h10m

Yield 3 serving(s)

Number Of Ingredients 8

2 lbs chicken thighs, with skin on
1 cup light brown sugar
1/4 cup Coke or 1/4 cup Sprite
2 tablespoons fresh crushed garlic
2/3 cup vinegar (mix balsamic & red wine vinegar equally to make 2/3 cup)
black pepper
2 tablespoons light soy sauce
white rice or pasta

Steps:

  • Put the first 7 ingredients in a crock pot and cook for 4-5 hours on LOW.
  • Cook the rice or pasta separately.
  • When chicken is done, remove the bones and skin and throw them away.
  • Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crock pot.

Nutrition Facts : Calories 951.1, Fat 46.3, SaturatedFat 12.9, Cholesterol 254.7, Sodium 924.1, Carbohydrate 76.4, Fiber 0.2, Sugar 73.3, Protein 54.1

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Top Asked Questions

How to cook chicken in a crock pot with balsamic vinegar?
Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
How to cook chicken in a crock pot with spices?
Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.
How to cook chicken parmesan in a crock pot?
In a small bowl, mix together the basil, oregano, thyme, rosemary, parsley, and red pepper flakes, salt, and pepper. Season chicken breasts with half of the mixture. Flip chicken with tongs and season the other side. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic and then add to the chicken in the crock pot.
What is the best way to cook chicken breast in crock pot?
Directions. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top. Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.

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