Apricot Almond Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZAARBUCKS FAMOUS APRICOT ALMOND SCONES



Zaarbucks Famous Apricot Almond Scones image

In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out that customers hooked on their fabulous baked goods would soon gain so much weight they would stop buying their daily muffins and scones. Quickly Bergy and Derf began working on a new recipe for a deletable new scone that would be kind to the figure. Having developed a basic recipe for light scones, they worked with Madeleine M. to develop a range of flavor combinations that would rival none. Apricot-Almond was by far my favorite so today, one time only, I'm sharing the recipe with you. Don't tell 'em where you got the recipe.

Provided by justcallmetoni

Categories     Scones

Time 37m

Yield 8-12 serving(s)

Number Of Ingredients 16

1/2 cup nonfat plain yogurt
1/2 cup fat free sour cream
1/2 teaspoon vanilla extract
1 1/2 teaspoons almond extract
2 cups flour
2 tablespoons flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 -4 tablespoons chilled reduced fat margarine or 3 -4 tablespoons low-fat butter
1/3 cup dried apricot, small diced
1/4 cup sliced almonds
2 teaspoons nonfat milk
2 teaspoons granulated sugar
cooking spray

Steps:

  • Preheat oven to 400°F.
  • Prepare baking sheet by spraying lightly with cooking spray.
  • In a large bowl, combine the the flour, 1/4 cup sugar, baking powder, baking soda and salt.
  • Cut in the margarine until the mixture resembles course meal.
  • Add the apricots and almonds into the flour mixture and mix thoroughly.
  • In a smaller bowl, mix together the yogurt, sour cream, and extracts.
  • Cut and fold the yogurt/sour cream mixture into the flour until you can collect the dough. Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
  • Place the dough ball on the baking sheet and spread out into an 8 or 10 inch disk.
  • Lightly brush the milk on the top and sprinkle with the remaining 2 teaspoons of sugar.
  • Using a very long knife (bread knives work well) cut half way through the dough. You are making indentations, not actually portioning the scone. Repeat until the scone has been divided into 8 wedges. (You can also cut into 12 pieces if you want smaller pieces).
  • Bake the scones 20 - 22 minutes.
  • Best served warm but cold is good too.
  • Enjoy!

APRICOT ALMOND SCONES



Apricot Almond Scones image

Provided by Carla Rollins

Categories     Bread     Milk/Cream     Food Processor     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Apricot     Almond     Gourmet     Small Plates

Yield Makes 8 scones

Number Of Ingredients 17

For apricot swirl
1/2 cup dried apricots (2 3/4 ounces)
3 tablespoons water
2 tablespoons packed light brown sugar
1/2 tablespoon Disaronno Amaretto
2 tablespoons sliced almonds with skins (1/2 ounce)
For scones
2 3/4 cups unbleached all-purpose flour plus additional for dusting
3 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 sticks (10 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
3 1/2 ounces pure almond paste (1/3 cup)
4 tablespoons sliced almonds with skins (1 ounce)
1 cup well-shaken buttermilk
2 large eggs
1 1/2 teaspoons almond extract

Steps:

  • Make apricot swirl:
  • Simmer apricots and water in a small heavy saucepan, covered, stirring occasionally, until water is absorbed, about 3 minutes, then transfer to a food processor. Add brown sugar and Amaretto and pulse to a coarse purée. Add almonds and pulse once or twice to coarsely chop nuts.
  • Transfer purée to a bowl and cool to room temperature.
  • Make scones:
  • Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with parchment or wax paper.
  • Put flour, sugar, baking powder, salt, and butter in cleaned food processor, then crumble almond paste and add to processor. Pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Transfer to a large bowl and stir in 2 tablespoons almonds.
  • Whisk together buttermilk, eggs, and almond extract in a 2-cup glass measure, then reserve 2 tablespoons buttermilk mixture for brushing on scones. Make a well in center of flour mixture and pour in remaining buttermilk mixture, stirring with a wooden spoon until just combined. Add apricot purée and stir once or twice to distribute without incorporating fully. (Dough will be wet.)
  • Transfer dough with floured hands to a well-floured surface, then turn dough to coat with flour and pat into a round about 6 inches in diameter and 2 inches thick. Carefully transfer dough to lined baking sheet and cut into 8 equal wedges with a floured knife, leaving wedges together. (If dough is too soft to cut, chill until firm, about 30 minutes, before cutting.)
  • Brush top and sides with reserved buttermilk mixture and sprinkle with remaining 2 tablespoons almonds. Bake until golden and a wooden pick or skewer inserted in center of a scone comes out clean, 40 to 45 minutes. Cool on a rack 15 minutes and cut wedges to separate. Serve warm or at room temperature.

DRIED APRICOT SCONES



Dried Apricot Scones image

Provided by Food Network

Number Of Ingredients 8

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup chopped dried California Apricots
1 1/4 cups heavy cream
3 tablespoons butter, melted
2 tablespoons sugar

Steps:

  • Preheat oven to 425degrees. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried fruit. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into a circle about 10 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle sugar on top. Cut circle into 12 wedges and place each piece on the baking sheet, allowing 1-inch between pieces. Bake for 15 minutes, or until golden brown.;\

DRIED-APRICOT SAGE SCONES



Dried-Apricot Sage Scones image

The flavor of fresh sage counterbalances the sweetness of apricots.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 55m

Yield Makes 8

Number Of Ingredients 9

2 cups all-purpose flour, plus more for work surface
1/4 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
5 tablespoons cold unsalted butter, cut into small pieces
1 cup chopped dried apricots (about 4 ounces)
2 tablespoons plus 1 teaspoon finely chopped fresh sage
1 cup heavy cream, plus more for brushing
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. Whisk together flour, granulated sugar, baking powder, and salt in a large bowl. Work in butter with fingertips or a pastry blender until mixture resembles coarse meal. Stir in dried apricots and sage. Add cream; gather mixture with your hands until it starts to hold together.
  • Turn out mixture onto a lightly floured work surface. Quickly bring dough together; pat into an 8-inch circle that is 1 inch thick. Smooth top with a rolling pin. Cut into 8 wedges with a bench scraper.
  • Arrange wedges on a baking sheet lined with parchment paper. Brush tops with cream; sprinkle generously with sanding sugar. Bake until cooked through and golden brown, about 30 minutes. Immediately transfer to a wire rack; let cool at least 10 minutes. Serve warm or at room temperature.

APRICOT SCONES



Apricot Scones image

Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 35m

Yield 16 scones (1 cup cream).

Number Of Ingredients 16

DEVONSHIRE CREAM:
3 ounces cream cheese, softened
1 tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
1/4 to 1/3 cup heavy whipping cream
SCONES:
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup cold butter
1/2 cup chopped dried apricots
1/2 cup chopped pecans
1 teaspoon grated orange zest
1 cup plus 2 tablespoons heavy whipping cream, divided
Jam of your choice

Steps:

  • For Devonshire cream, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours. , For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. , Turn onto a floured surface; knead 5-6 times. Divide in half; shape each into a ball. Flatten each ball into a 6-in. circle; cut each circle into eight wedges. Place 1 in. apart on an ungreased baking sheet. Brush with remaining whipping cream., Bake at 375° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack. Serve warm with Devonshire cream and jam.

Nutrition Facts : Calories 230 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 177mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

APRICOT-ROSEMARY SCONES



Apricot-Rosemary Scones image

Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Time 40m

Yield 16 scones.

Number Of Ingredients 13

4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
3/4 teaspoon salt
1-1/2 cups cold butter, cubed
1 cup chopped dried apricots
1 tablespoon minced fresh rosemary
4 large eggs, room temperature, lightly beaten
1 cup cold heavy whipping cream
TOPPING:
1 large egg, lightly beaten
2 tablespoons 2% milk
2 teaspoons sugar

Steps:

  • Preheat oven to 400°. Whisk together flour, sugar, baking powder and salt. Cut in cold butter until the size of peas. Stir in apricots and rosemary. , In a separate bowl, whisk eggs and whipping cream until blended. Stir into flour-butter mixture just until moistened. , Turn onto a well-floured surface. Roll dough into a 10-in. square. Cut into 4 squares; cut each square into 4 triangles. Place on baking sheets lined with parchment., For topping, combine egg and milk. Brush tops of scones with egg mixture; sprinkle with sugar. Bake until golden brown, 12-15 minutes. , Freeze option: Freeze cooled scones in resealable freezer containers. To use, reheat in a preheated 350° oven 20-25 minutes, adding time as necessary to heat through.

Nutrition Facts : Calories 372 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 461mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

APRICOT ALMOND SCONES RECIPE - (4.6/5)



Apricot Almond Scones Recipe - (4.6/5) image

Provided by carmen-2

Number Of Ingredients 9

Crisco® Original No-Stick Cooking Spray
2 1/2 cups Martha White® Self-Rising Flour
1/3 cup sugar
1/2 cup butter, cut into pieces
1 (7 ounce) package dried apricots, chopped
1 large egg, beaten
3/4 cup buttermilk, or as needed
1/4 teaspoon almond extract
2 tablespoons butter, melted

Steps:

  • Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots. Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet. Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool.

APRICOT WHITE CHOCOLATE SCONES



Apricot White Chocolate Scones image

These were SO good! They're not overly sweet, but so tender and yummy. My first time making scones was a big success; they disappeared really quickly at the office with many requests for the recipe!

Provided by ReeLani

Categories     Scones

Time 30m

Yield 16 scones, 16 serving(s)

Number Of Ingredients 11

2/3 cup butter
3 1/2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup finely chopped dried apricot
1 cup white chocolate chips
2 eggs
2/3 cup half-and-half
1 teaspoon vanilla
granulated sugar, for topping (optional)

Steps:

  • Preheat oven to 400 degrees.
  • In large bowl cut together butter, flour, sugar, baking powder, and salt until mixture is crumbly.
  • Stir in apricots and white chocolate chips.
  • Add eggs, half& half and vanilla so dough forms a ball.
  • Turn dough onto a floured surface and knead lightly 10 times.
  • Divide dough into two equal portions.
  • On greased baking sheets pat each portion of dough into an 8" circle, and cut each circle into 8 wedges.
  • Sprinkle with sugar if desired.
  • Bake about 15 minutes, until golden.
  • Serve warm.

More about "apricot almond scones recipes"

APRICOT & ALMOND SCONES | RECIPES | MOORLANDS EATER
apricot-almond-scones-recipes-moorlands-eater image
2020-05-20 Instructions. Pour boiling water from a kettle over the dried apricots and leave to soak for 30 minutes. Drain thoroughly. Save a little of the soaking …
From moorlandseater.com
5/5 (2)
Category Snack, Cake
Cuisine American, British
Total Time 1 hr 45 mins
  • Pour boiling water from a kettle over the dried apricots and leave to soak for 30 minutes.Drain thoroughly. Save a little of the soaking water for the drizzle if you like.Tear each apricot open then chop roughly.
  • Grate in the butter (dip it in the flour mixture occasionally if it gets sticky).Lightly rub the butter into the flour with your fingertips. It doesn't need to be completely combined with the flour, so don't worry if a few larger pieces of butter remain.
  • Stir in the flaked almonds and the chopped apricots. Make sure the apricots are lightly coated in the flour mixture and aren't sticking together.
See details


APRICOT ALMOND SCONES RECIPE | REAL SIMPLE
2013-09-27 Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms.
From realsimple.com
3/5 (7)
Category Sponsor Recipes
Servings 12
Total Time 20 mins
  • Heat oven to 400° F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in ½ cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots.
  • Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by ¼ cupfuls about 2 inches apart onto prepared cookie sheet.
  • Bake 20 to 25 minutes or until light golden brown. Brush scones with 2 tablespoons melted butter. Serve warm or cool.
See details


APRICOT ALMOND SCONES - TUTTI DOLCI
2018-04-20 Make ahead: Cut each circle of dough into wedges on baking sheet; cover and freeze overnight. Brush with cream, sprinkle with sugar, and bake directly from the freezer, …
From tutti-dolci.com
Reviews 2
  • Line two rimmed baking sheets with silicone mats or parchment paper. Combine apricots and Amaretto in a small bowl, and let stand for 20 minutes. Whisk flour, almond paste, baking powder, salt, and sugar in a medium bowl. Combine almond extract with 1 1/3 cups heavy cream; drizzle cream over flour mixture and fold in just until flour is incorporated. Add chopped apricots and gently fold in just until a shaggy dough forms – if needed, add 2 more tablespoons cream.
  • Divide dough in half and turn out on a lightly floured board. Use lightly floured hands to pat each half into a 6-inch circle. Place the two circles of dough on prepared baking sheets and cut each circle into 7 wedges. Chill baking sheets in the freezer for 20 minutes while preheating oven to 425°F.
  • Pull the wedges slightly apart, leaving an inch between them, and brush lightly with heavy cream and sprinkle with sugar. Bake for 16 to 18 minutes, rotating baking sheets halfway through, until tops are set, edges are beginning to turn golden, and a toothpick inserted in the center comes out clean. Cool scones for 5 minutes on baking sheets before removing to a wire rack to cool.
See details


APRICOT ALMOND SCONES RECIPE | RECIPE | SCONE RECIPE, RECIPES, FOOD
Fresh Apple Cinnamon Scones With King Arthur Unbleached All-purpose Flour, Granulated Sugar, Salt, Baking Powder, Apple Pie Spice, Butter, Apple, Chips, Large Eggs, Vanilla Extract, Applesauce, Sparkling Sugar, Ground Cinnamon
From pinterest.com
See details


16 BEST APRICOT RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
2022-05-04 Follow the easy to follow steps in the recipe and enjoy it on toast or freshly baked scones. Apricot Chicken. You’ll only need 5 ingredients to make this tasty apricot chicken! It takes just 35 minutes to make – perfect for those busy weeknights! Coconut Apricot Bars. These apricot bars have a buttery base that’s topped with sweet apricot ...
From izzycooking.com
See details


COCONUT APRICOT SCONES - RUNNING TO THE KITCHEN
2021-12-29 Instructions. Preheat the oven to 350 degrees and line a baking sheet with a silpat or parchment paper. Combine the dry ingredients in a medium bowl. Chop the frozen coconut oil and add to the bowl. Cut the coconut oil into the flour with your hands so that it's incorporated throughout and the flour starts to form small pea sized pieces.
From runningtothekitchen.com
See details


ORANGE APRICOT SCONES WITH ALMOND BUTTER RECIPE | LAND O’LAKES
Bake 25-30 minutes or until scones are lightly browned. Cool 15-20 minutes on baking sheet. STEP 6. Combine all almond butter ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. STEP 7. Separate scones while warm. Serve with almond butter. STEP 8. Store leftover scones in container with tight-fitting lid at room ...
From landolakes.com
See details


APRICOT ALMOND SCONES | JACOB'S KITCHEN
2010-07-10 In addition to the vanilla that I usually use, I add a teaspoon of almond extract to the wet ingredients, and about a half a teaspoon of freshly grated nutmeg to the dry. To drive the flavor home even further, I make the glaze for these scones by mixing milk, powdered sugar, almond extract, nutmeg, the tiniest bit of freshly grated orange zest ...
From jacobskitchen.org
See details


ALMOND APRICOT BISCOTTI - BUDGET BYTES
2017-01-21 Add the chopped apricots and 1/3 cup sliced almonds to the dough and stir to combine. Save a few pieces of almond to press into the top of the biscotti. Line a baking sheet with parchment paper. Divide the dough into two pieces, then shape each piece into a flattened log, about 2-3 inches wide and 12 inches long.
From budgetbytes.com
See details


BUTTERMILK APRICOT SCONE RECIPE
In a large cup add buttermilk, almond extract, and egg. Whisk until smooth. Add egg mixture to dry mixture and toss gently with a fork until flour isn’t visible. Preheat oven to 450. Turn dough out onto a lightly floured surface and bring it together gently, pressing into a disk about 1-inch thick.
From plumdeluxe.com
See details


BUTTERY APRICOT SCONE RECIPE - SAVING ROOM FOR DESSERT
2015-05-07 Whisk together the flour and baking powder. In a 2 cup measure combine the granulated sugar, milk and salt, stir to dissolve. Cut in ice cold butter until pea-size pieces form then add the milk. Stir with a fork until the dough comes together. Roll the dough out on a lightly floured work surface and spread on 2 tablespoons softened butter.
From savingdessert.com
See details


APRICOT ALMOND SCONE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apricot Almond Scone Recipe are provided here for you to discover and enjoy. Healthy Menu. Sonic Menu …
From recipeshappy.com
See details


EASY SWEET APRICOT SCONES - BAKE THEN EAT
2018-08-16 Instructions. Preheat your oven to 220c/400F/Gas mark 7 and line a large baking sheet with baking parchment or a silicon mat. Mix the flour, baking powder, salt, ground almonds and sugar together in a large mixing bowl.
From baketheneat.com
See details


APRICOT CREAM SCONES - TEATIME MAGAZINE
2016-02-26 Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Add dried apricots, stirring to incorporate. In a liquid-measuring cup, combine ½ cup plus 3 ...
From teatimemagazine.com
See details


SELFEATS: APRICOT, ALMOND AND WHIPPED CREAM SCONES ARE …
2015-03-30 Tender and not too sweet, this is one scone recipe worthy of your affection. Apricot, Cranberry, and Almond Whipped Cream Scones Makes 8 Large or 12 Smaller Scones
From self.com
See details


APRICOT, ALMOND, WHITE CHOCOLATE SCONES – SUNSHINE AND SAVORY
2017-05-10 Brush scones with egg wash, sprinkle with granulated sugar and almond slivers. Bake for 25 minutes (check at 20 minutes) until golden brown. Let cool and drizzle with glaze. Enjoy! Bake for 25 minutes (check at 20 minutes) until golden brown.
From sunshineandsavory.com
See details


APRICOT-GINGER SCONES | KING ARTHUR BAKING
Preheat the oven to 425°F. Line a baking sheet with parchment paper (or leave ungreased). In a large mixing bowl, combine the flour, ground ginger, baking powder and salt. Cut in the butter with a pastry blender or a fork until the mixture resembles coarse crumbs. Mix in the sugar, crystallized ginger and apricots with your hands to distribute ...
From kingarthurbaking.com
See details


APRICOT ALMOND SCONES RECIPE
Get one of our Apricot almond scones recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 87% Apricot Almond Scones Allrecipes.com Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of... 15 Min; 12 Yield; Bookmark. 97% Glazed Apricot Scones Myrecipes.com A sweet glaze and toasted …
From crecipe.com
See details


APRICOT ALMOND SCONES - QUICK CHICK KITCHEN
2018-08-01 1-2 Tbsp water. Directions. Preheat oven to 400 degrees. Prepare cookie sheet with parchment paper. Set aside. Sift together flour, baking powder, sugar, salt, and nutmeg in medium-sized mixing bowl. Add apricot jammy bits and sliced almonds. Stir to coat apricot bits and almonds with flour mixture. In small bowl, combine whipping cream and ...
From quickchickkitchen.com
See details


APRICOT AND ALMOND SCONES | FOOD TO LOVE
2009-08-31 Apricot and almond scones. 1. Preheat oven to 220°C (200°C fan-forced). Grease deep 19cm-square cake pan. 2. Sift flour and sugar into large bowl; rub in butter with fingertips. Stir in spice, apricots and nuts. 3. Make well in centre of flour mixture; add milk and almost all of the water. Using a knife, "cut" the milk and water through the flour mixture to mix to a soft, …
From foodtolove.co.nz
See details


APRICOT ALMOND SCONES - MOUNTAINSIDE BAKERY
2022-03-29 The recipes for the Apricot Almond Scones are below. The high-altitude recipe is right below, and the sea level recipe is at the bottom. I hope you enjoy it! Be sure to leave a comment if you try it out or have any questions! High Altitude Apricot Almond Scones. This is an easy recipe to bake for breakfast or brunch! Print Recipe Pin Recipe. Equipment. baking …
From mountainsidebakery.com
See details


APRICOT SCONES - THEKITCHENSINKBLOG.COM
Instructions. Preheat oven to 375°F. In a medium size bowl, mix together flour, baking powder, salt, sugar and lemon zest. Cut the butter into the dry ingredients, using a pastry cutter. Mix until the butter is combined with the flour; it should have small lumps of butter. Whisk the egg, almond extract and buttermilk together.
From thekitchensinkblog.com
See details


CONFESSION #105: I'LL COME FOR THE FOOD... APRICOT ALMOND SCONES
2013-01-24 Toward the end of the chilling period, preheat the oven to 375°F. Remove the fully chilled scones from the freezer and slice each round into 8 triangles, pizza-style. Space the cut scones apart on the two lined baking sheets. Bake the scones for 20-25 minutes, until a toothpick inserted into the center of one comes out clean.
From brighteyedbaker.com
See details


APRICOT ALMOND SCONES RECIPE - FRIENDSEAT.COM
For apricot swirl: 1/2 cup dried apricots (2 3/4 oz) 3 tbsp. water 2 tbsp. packed light brown sugar 1/2 tbsp. Disaronno Amaretto 2 tbsp. sliced almonds with skins (1/2 oz) For scones: 2 3/4 cups unbleached all-purpose flour plus additional for dusting 3 tbsp. granulated sugar 2 tsp. baking powder 1/2 tsp. salt
From friendseat.com
See details


GLAZED APRICOT SCONES RECIPE | MYRECIPES
Preheat oven to 375°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots. Combine 1/2 cup milk, egg, and honey in …
From myrecipes.com
See details


APRICOT ALMOND SCONES - MARTHAWHITE®
Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup. Stir in almond extract. Add buttermilk mixture to flour mixture; stir gently until soft dough forms. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared cookie sheet.
From worldrecipes.org
See details


MARZIPAN APRICOT SCONES - DELICIOUS NOT GORGEOUS
2017-10-08 Mix in the apricots and almonds. In a separate bowl, whisk the milk and extract. Add to the dry mixture in three parts. If it seems too dry to come together, you can add more liquid, but do so very sparingly. Shape into two discs, about 3/4" …
From deliciousnotgorgeous.com
See details


APRICOT ORANGE SCONES RECIPE | LAND O’LAKES
Get Ingredients. Powered by Chicory. How to make. STEP 1. Heat oven to 375°F. STEP 2. Combine flour, apricots, sugar, orange zest, baking powder, baking soda and salt in bowl. Cut in 1/4 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs. STEP 3.
From landolakes.com
See details


BUTTERMILK LEMON-APRICOT SCONES - KING ARTHUR BAKING
To make drop scones: Using a scone or muffin scoop, drop 1/4-cup measures of dough onto a lightly greased or parchment-lined baking sheet, spacing them about 1 1/2" apart. To make wedge-shaped scones: Divide the dough into four pieces, and place on a well-floured work surface. Pat each piece into a 4 3/4" circle about 3/4" thick. Transfer to ...
From kingarthurbaking.com
See details


ALMOND APRICOT SCONES -GLUTEN FREE - POP KITCHEN
2018-01-31 1½ cups gluten-free all-purpose flour; ¾ cup almond meal or flour; 2 Tbsp coconut or cane sugar; 2 tsp baking powder; ½ tsp sea salt; ½ cup almond paste
From popkitchenblog.com
See details


APRICOT, CRANBERRY AND ALMOND WHIPPED CREAM SCONES RECIPE
Method. Heat the oven to 220°C/200°C fan/gas 7. Position a rack in the centre of the oven and line a large baking sheet with baking paper. In a small heatproof bowl, combine the apricots, cranberries, vanilla extract and almond extract with 30ml water.
From deliciousmagazine.co.uk
See details


DECADENT APRICOT AND ALMOND SCONES - COOKING CONTEST CENTRAL
Preheat oven to 350 degrees. Spray a large non-stick baking sheet with non-stick cooking spray. Put flour, sugar, salt and baking powder in large bow and mix. In a separate bowl, whisk together eggs, buttermilk and extract in separate bowl. Cut butter in to flour until the size of peas and then mix in grated almond paste.
From cookingcontestcentral.com
See details


APRICOT ALMOND SCONES - REVIEW BY SILAGH - ALLRECIPES.COM
2016-09-05 I made this recipe to use left-over finely chopped dried apricots from a previous recipe (apricot/almond pierogi). Since my apricots were already mind with almonds, I didn't add almond extract. I believe the food processed apricots landed a better consistency in the scones; less large chewy bits if I had chopped the apricot by hand. I also added a bit of powered …
From allrecipes.com
See details


APRICOT ALMOND SCONES - YUM TASTE
2015-02-17 Heat oven to 400 degrees F. Spray a large cookie sheet with no-stick cooking spray. Combine flour and sugar in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in apricots. Beat egg in 1-cup measuring cup. Add enough buttermilk to egg to make 1 cup.
From yumtaste.com
See details


APRICOT AND ALMOND SCONES | RECIPE | SAVORY SCONES RECIPE, SCONE …
Jul 12, 2020 - Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost. Jul 12, 2020 - Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review …
From pinterest.com.au
See details


APRICOT SCONES RECIPE | MYRECIPES
Preheat oven to 400°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (flour through salt), and cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in the apricots.
From myrecipes.com
See details


APRICOT-GINGER SCONES | WILLIAMS SONOMA
2019-12-24 Preheat an oven to 425°F. Line a rimless baking sheet with parchment paper. In a large bowl, stir together the flour, sugar, baking powder, salt and nutmeg. Using a pastry blender or 2 knives, cut in the butter until the mixture forms coarse crumbs about the size of peas. Stir in the apricots and ginger.
From williams-sonoma.com
See details


APRICOT-ALMOND OATMEAL SCONES | COOK'S ILLUSTRATED
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #dietary     #scones     #quick-breads

Top Asked Questions

What is the best way to cook sweet apricot scones?
Easy Sweet Apricot Scones are the perfect sweet treat for those who do not have much time on their hands but want to enjoy the perfect afternoon treat. Preheat your oven to 220c/400F/Gas mark 7 and line a large baking sheet with baking parchment or a silicon mat.
Are sweet apricot scones gluten free?
Even if time is short these Easy Sweet Apricot Scones are the answer to your prayers. Fast and easy to make and so tasty and perfect with a cup of tea. Grab your FREE copy of 'The Little Boof of Easy Healthy Recipes ' and sign up for new weekly recipes. All recipes are Vegetarian, many are Vegan & some are Gluten Free.
What is the best way to make scones?
For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. Turn onto a floured surface; knead 5-6 times. Divide in half; shape each into a ball.
How long do you chill scones before baking?
Cover and chill for at least 2 hours. For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. Turn onto a floured surface; knead 5-6 times.

Related Search