BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
BARBECUED MEATBALLS
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
BARBECUED MEATBALLS
This is from the November/December issue of Quick Cooking and my husband, who is not usually a meatball fan, absolutely loves these. I've made them more times than I can count for our family and for guests.
Provided by mjad4185
Categories Grains
Time 50m
Yield 4 dozen, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients.
- Crumble beef over mixture and mix well.
- Shape into 1" balls.
- Place in a greased 13" X 9" X 2" baking dish.
- Bake, uncovered, at 350 for 18 - 20 minutes or until meat is no longer pink.
- Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil.
- Reduce heat and simmer for 2 minutes, stirring frequently.
- Pour over meatballs.
- Bake 10 - 12 minutes longer.
Nutrition Facts : Calories 295.3, Fat 12.4, SaturatedFat 4.9, Cholesterol 69, Sodium 577.1, Carbohydrate 30.6, Fiber 1.2, Sugar 22.1, Protein 15.9
BARBECUE MEATBALLS
I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.-Dane Harvill, Mosca, Colorado
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. , In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 339mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein.
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
BARBECUED MEATBALLS
This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee
Provided by MedicineWoman
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients and form into balls.
- Brown in pan on top of stove.
- Turn to brown.
- Combine sauce ingredients and pour over browned meat balls.
- Simmer 45 minutes on top of stove.
Nutrition Facts : Calories 422, Fat 19.6, SaturatedFat 7.6, Cholesterol 81.4, Sodium 922, Carbohydrate 37.5, Fiber 0.9, Sugar 24.8, Protein 24.4
BBQ MEATBALLS
Super easy appetizer that takes next to no work at all. Tastes great!
Provided by MADDIES MOM
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h2m
Yield 7
Number Of Ingredients 3
Steps:
- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g
MOTHER-IN-LAW'S BARBECUED MEATBALLS
My husband overwhelmingly prefers my cooking to his Mother's, but this is one recipe I got from her that is still a big favorite for both him and our son. I adjusted the amounts a bit to make a bit more sauce, but it's basically her original recipe. It's on the sweet side, but you can adjust flavorings to suit your family's tastes. I sometimes add a bit of crushed red pepper to add some kick. Don't let the amount of ketchup scare you! It does not taste ketchupy - just rich and flavorful. The meatballs still taste good even if you want to stretch them by adding a bit more oats or bread. Note: In response to reviews, I have posted an alternative method of browning the meatballs in the oven.
Provided by pattikay in L.A.
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meatballs:.
- Mix ground beef, onion, egg, bread, oatmeal, milk, salt and pepper in a large bowl.
- Roll into balls.
- Brown meatballs in a skillet; these are very moist meatballs, making them a bit tricky to brown in a skillet. I usually just push them around a bit and don't brown completely.
- Alternatively, meatballs could be browned briefly in the oven in a nonstick pan at 400 degrees Fahrenheit for about 10 minutes. Tthey don't need to be cooked through since they will be cooked in the sauce. I've never done it this way, so just watch them so they just brown rather than cook all the way and get dried out.
- Place browned meatballs in baking dish.
- Sauce:.
- Mix ketchup, brown sugar, soy sauce, mustard, water together.
- Pour sauce over meatballs.
- Bake uncovered at 350 degrees Fahrenheit until meatballs are cooked through, about 30 minutes.
- Serve over rice.
Nutrition Facts : Calories 654.6, Fat 20.9, SaturatedFat 8.2, Cholesterol 129.3, Sodium 1978.8, Carbohydrate 90.8, Fiber 1.5, Sugar 75, Protein 29
SHEET PAN BARBECUE MEATBALLS
If you're a fan of cocktail meatballs, chances are you're familiar with the famous slow cooker recipe starring frozen meatballs, chili sauce, and grape jelly. It has a devoted following online and in real life and became a fixture at my family's birthday celebrations as a crowd-friendly snack adored by all ages. I've swapped the slow cooker for a sheet pan, which allows you to enjoy meatballs from scratch in minutes, rather than hours. Orange soda lends a citrusy, sweet-and-sour-esque taste to the quick-fix barbecue sauce. Shape the meatballs into smaller sizes for snacking or go big to turn this appetizer into the main event.
Provided by Kelly Senyei
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the meatballs. Preheat the oven to 400 degrees F. Line a baking sheet with foil, then grease the foil with cooking spray.
- In a large bowl, combine the bread and milk and let sit until the bread has absorbed the milk, about 5 minutes. Mash it all together with a fork. Add the ground beef, ground pork, egg, scallions, garlic powder, salt, and pepper. Using your hands, mix together just until combined.
- Scoop out 2-tablespoon portions of the mixture and roll into balls. Arrange the meatballs in a single layer on the baking sheet. Bake the meatballs for about 15 minutes, until golden brown and cooked through. (Larger meatballs will require longer cooking times.) While the meatballs are baking, make the barbecue sauce.
- Make the barbecue sauce. In a medium saucepan, whisk together the orange soda, ketchup, brown sugar, vinegar, Worcestershire, garlic powder, smoked paprika, salt, and pepper. Bring to a boil over medium heat.
- In a small bowl, whisk together the cornstarch and water.
- When the soda mixture comes to a boil, whisk in the cornstarch slurry. Boil the sauce, stirring occasionally, until it thickens to the consistency of syrup, 3 to 5 minutes. Remove from the heat and set the sauce aside to cool for 10 minutes.
- Remove the meatballs from the oven, then transfer to a large bowl. Pour in the barbecue sauce, toss to combine, and serve.
BARBECUE ONION MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, onion, garlic, apple cider vinegar, ketchup, tomato paste, mustard, worcestershire sauce, honey, brown sugar, salt, pepper, fried onion
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
- Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
- Add salt and pepper to taste (optional).
- Add the cooked meatballs and coat them with the sauce.
- Sprinkle with the fried onions, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams
More about "barbecued meatballs recipes"
BARBECUE MEATBALLS RECIPE - OWENS SAUSAGE
From owenssausage.com
HOMEMADE CROCK POT BARBECUE MEATBALLS RECIPE
From thespruceeats.com
SHEET PAN BBQ MEATBALLS - MEAL PREP FRIENDLY - BUDGET BYTES
From budgetbytes.com
CROCKPOT BBQ MEATBALLS RECIPE - MASHED
From mashed.com
EASY KETO BBQ MEATBALLS RECIPE - WITH SUGAR FREE AND LOW CARB …
From mylifecookbook.com
PORK MEATBALLS WITH ROASTED PEPPERS AND BARBECUE SAUCE
From ricardocuisine.com
BBQ MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
GRILLED BARBECUE MEATBALLS RECIPES :: THE MEATWAVE
From meatwave.com
BBQ MEATBALLS - EASY GOOD IDEAS
From easygoodideas.com
BEST BBQ MEATBALLS RECIPE (NO GRAPE JELLY) - CREATIONS BY KARA
From creationsbykara.com
SLOW COOKER BARBECUE MEATBALLS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
THE BEST HOMEMADE BARBECUE MEATBALLS RECIPE - LIVING …
From livingonadime.com
HONEY BBQ MEATBALLS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOMEMADE BBQ MEATBALLS IN OVEN - AMISH RECIPE
From amish-heritage.org
BBQ MEATBALLS - BEAUTIFULLY BROKEN JOURNEY
From beautifullybrokenjourney.com
BARBECUE MEATBALLS - THE WHOLE COOK
From thewholecook.com
EASY BBQ MEATBALLS - COLD WEATHER COMFORT
From coldweathercomfort.com
SMOKED BBQ MEATBALLS | HOLMES COOKS
From holmescooks.com
EASY HOMEMADE BBQ MEATBALLS {IN THE CROCK POT!} | LIL' LUNA
From lilluna.com
BARBECUED MEATBALLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BBQ CROCKPOT MEATBALLS {3 INGREDIENTS!} | IT IS A KEEPER
From itisakeeper.com
EASY BARBECUE MEATBALLS RECIPES
From barbecue-smoker-recipes.com
BARBECUED MEATBALLS. - RECIPE FLOW
From recipeflow.com
WHAT ARE THE BEST 5 BARBECUE MEATBALLS RECIPES?
From dynamitebbq.com
EASY HOMEMADE BARBECUE MEATBALLS - SIMPLY HOME COOKED
From simplyhomecooked.com
BARBECUED MEATBALLS - A SOUTHERN SOUL
From asouthernsoul.com
BBQ MEATBALLS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BARBECUE MEATBALL RECIPE FOR YOUR SMOKER.
From barbecue-know-how.com
BBQ MEATBALLS WITH CHEESE GRITS - BUDGET BYTES
From budgetbytes.com
BARBECUED MEATBALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRAPE JELLY BBQ MEATBALLS - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
CROCKPOT BBQ MEATBALLS - ONLY 4 SIMPLE INGREDIENTS!
From eatingonadime.com
RECIPE FOR BARBECUED MEATBALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BBQ MEATBALLS - GONNA WANT SECONDS
From gonnawantseconds.com
BBQ MEATBALLS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BBQ MEATBALLS RECIPE (OVEN BAKED) | KITCHN
From thekitchn.com
BARBECUE MEATBALLS RECIPE - PILLSBURY.COM
From pillsbury.com
BARBECUE MEATBALLS RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #ground-beef #meat #4-hours-or-less
You'll also love