Chai Spiced Hot Cocoa Recipes
CHAI-SPICED HOT COCOA
Make and share this Chai-Spiced Hot Cocoa recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
- Top with a serving of Reddi-wip. Sprinkle with cinnamon, if desired.
Nutrition Facts : Calories 62.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 82.8, Carbohydrate 13.2, Fiber 0.6, Sugar 11.4, Protein 1.1
HOT CHAI OVALTINE OR COCOA
A few weeks ago, I wanted something a little different from your average mug of hot Ovaltine, something with a little spice. So I added various spices I knew were in chai. After that, I added the same spices to Stephen's dark chocolate cocoa mix. Yum! Please note, there isn't any tea in this recipe, just the spices that make chai so tasty!
Provided by darthlaurie
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk or water until it's nearly boiling.
- Combine remaining ingredients in your favorite mug.
- Add hot milk or water and stir.
- Add whipped topping or marshmallows or your favorite cocoa toppings.
Nutrition Facts : Calories 41.5, Fat 0.5, SaturatedFat 0.3, Sodium 57.2, Carbohydrate 9, Fiber 0.8, Sugar 6.8, Protein 0.6
CHAI-SPICED HOT CHOCOLATE
Provided by Bon Appétit Test Kitchen
Categories Non-Alcoholic Chocolate Dessert Valentine's Day Vegetarian Kid-Friendly Quick & Easy Spice Fall Winter Cinnamon Cardamom Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients, 4 tablespoons brown sugar, and ginger slices in medium saucepan. Bring almost to simmer, whisking frequently. Remove from heat; cover and steep 10 minutes. Mix in 1/2 teaspoon vanilla.
- Meanwhile, whisk cream, remaining 1 tablespoon brown sugar, grated ginger, and remaining 1/2 teaspoon vanilla in medium bowl to peaks.
- Strain hot chocolate. Ladle into 6 mugs. Top each with dollop of ginger cream.
WARM SPICED CHAI
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. -Justin Weber, Milwaukee, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a spice grinder or with a mortar and pestle, combine cardamom pods and peppercorns; grind until aromas are released., In a large saucepan, bring water to boil. Add cardamom mixture, honey, cinnamon sticks, cloves, star anise and ginger; simmer 5 minutes or according to taste. Remove from heat. Add tea bags; cover and steep 5 minutes., Meanwhile, in a small saucepan, heat milk. Strain tea, discarding spices and tea bags. Stir in hot milk and vanilla. Pour into mugs. If desired, sprinkle with nutmeg.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
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