Vegan Lemon Orange Pecan Almond Hemp Chia Ginger Cardamom Scones Recipes

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VEGAN LEMON-ORANGE PECAN-ALMOND HEMP-CHIA GINGER-CARDAMOM SCONES



Vegan Lemon-Orange Pecan-Almond Hemp-Chia Ginger-Cardamom Scones image

My foray into scone variants has taken another complicated turn; loving every turn along the way though!

Provided by Kameron

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h

Yield 16

Number Of Ingredients 15

1 orange, zested and juiced
1 lemon, zested and juiced
¼ cup coconut milk
2 tablespoons chia seeds
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup white sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cardamom
¾ teaspoon salt
½ cup cold coconut oil, divided into 8 equal-size pieces
¼ cup finely chopped pecans
¼ cup finely chopped almonds
¼ cup hemp seed hearts

Steps:

  • Preheat convection oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  • Stir orange juice and lemon juice together in a small bowl; add enough water, if necessary, to equal 7 tablespoons liquid.
  • Stir juice mixture, coconut milk, orange zest, lemon zest, chia seeds, and vanilla extract together in a bowl; set aside until chia seeds gel, about 10 minutes.
  • Combine flour, sugar, baking soda, ginger, cardamom, and salt in the bowl of a food processor; pulse until just-combined. Add cold coconut oil pieces and process until mixture resembles wet sand. Pour chia mixture into flour mixture; pulse until dough begins to come together.
  • Transfer dough to a bowl and add pecans, almonds, and hemp; knead with your hands until nuts and seeds are evenly distributed. Divide dough into 2 pieces, and flatten each piece into a 1-inch thick disc. Cut each disc into 8 wedges, and places wedges on prepared baking sheets.
  • Bake in the preheated oven until tops spring back when pressed, 30 to 35 minutes.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 21.9 g, Fat 11.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 189 mg, Sugar 7.5 g

VEGAN LEMON-ORANGE PECAN-ALMOND HEMP-CHIA GINGER-CARDAMOM SCONES



Vegan Lemon-Orange Pecan-Almond Hemp-Chia Ginger-Cardamom Scones image

My foray into scone variants has taken another complicated turn; loving every turn along the way though!

Provided by Kameron

Categories     Scones

Time 1h

Yield 16

Number Of Ingredients 15

1 orange, zested and juiced
1 lemon, zested and juiced
¼ cup coconut milk
2 tablespoons chia seeds
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup white sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cardamom
¾ teaspoon salt
½ cup cold coconut oil, divided into 8 equal-size pieces
¼ cup finely chopped pecans
¼ cup finely chopped almonds
¼ cup hemp seed hearts

Steps:

  • Preheat convection oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  • Stir orange juice and lemon juice together in a small bowl; add enough water, if necessary, to equal 7 tablespoons liquid.
  • Stir juice mixture, coconut milk, orange zest, lemon zest, chia seeds, and vanilla extract together in a bowl; set aside until chia seeds gel, about 10 minutes.
  • Combine flour, sugar, baking soda, ginger, cardamom, and salt in the bowl of a food processor; pulse until just-combined. Add cold coconut oil pieces and process until mixture resembles wet sand. Pour chia mixture into flour mixture; pulse until dough begins to come together.
  • Transfer dough to a bowl and add pecans, almonds, and hemp; knead with your hands until nuts and seeds are evenly distributed. Divide dough into 2 pieces, and flatten each piece into a 1-inch thick disc. Cut each disc into 8 wedges, and places wedges on prepared baking sheets.
  • Bake in the preheated oven until tops spring back when pressed, 30 to 35 minutes.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 21.9 g, Fat 11.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 189 mg, Sugar 7.5 g

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