Summer Watermelon Cooler Recipes

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SUMMER COOLERS



Summer Coolers image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h10m

Yield 8 servings

Number Of Ingredients 5

2 pounds watermelon, peeled, seeded and cubed
8 ounces strawberries, hulled
6 ounces raspberries
1/2 cup sugar
1/4 cup fresh lime juice (from about 2 limes)

Steps:

  • Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.

WATERMELON COOLER



Watermelon Cooler image

Created by the New York bar expert Dale DeGroff, this is the ultimate wine cooler. It's refreshing and, contrary to what you might think, only lightly sweet, which also makes it ideal on a hot summer afternoon.

Provided by Jane Black

Categories     cocktails

Yield 1 drink

Number Of Ingredients 6

3 ounces sauvignon blanc
2 ounces fresh watermelon juice
1/2 ounce elderflower liqueur
1 teaspoon simple syrup (see Note)
Cucumber ribbon, for garnish
Lime wheel, for garnish

Steps:

  • Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 14 grams

WATERMELON COOLER-LEMONADE



Watermelon Cooler-Lemonade image

Watermelon cooler-lemonade is a light and refreshing summer drink.

Provided by Swati Paathak

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 4

Number Of Ingredients 9

1 watermelon, cut into bite-size pieces
2 tablespoons lemon juice
2 teaspoons ginger juice
1 pinch white sugar, or to taste
½ teaspoon black salt
1 pinch ground black pepper
3 cups cold water
1 cup ice cubes
1 tablespoon mint leaves, or more to taste

Steps:

  • Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
  • Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 26.8 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 299.6 mg, Sugar 21.5 g

QUICK WATERMELON COOLER



Quick Watermelon Cooler image

Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

2 cups lemonade
3 cups seedless watermelon, coarsely chopped
1 cup crushed ice

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

FROSTY SUMMER WATERMELON COOLER



Frosty Summer Watermelon Cooler image

The kids and I love this one in the summertime. If you always keep some bananas frozen in a freezer bag you can put this together in no time. Healthy and tasty. Prep time does not include freeze time.

Provided by ladypit

Categories     Smoothies

Time 3m

Yield 4 serving(s)

Number Of Ingredients 3

2 frozen bananas
2 cups seeded watermelon
1 cup apple juice

Steps:

  • In a blender pour the apple juice and add the frozen bananas.
  • Add the chunks of watermelon.
  • Blend on high until the consistency of a drink.

Nutrition Facts : Calories 104.5, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 26.5, Fiber 1.9, Sugar 18.7, Protein 1.1

WATERMELON COOLER



Watermelon Cooler image

Ginger ale makes watermelon sparkle with a crisp, clean taste.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 9

3 pounds watermelon
2 tablespoons fresh mint
1 tablespoon superfine sugar
Ice cubes
1 1/4 cups ginger ale
1/4 cup vodka
1 tablespoon fresh lemon juice
3 or 4 splashes bitters
Fresh mint, for garnish

Steps:

  • Puree watermelon in a food processor. Muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice, and bitters. Garnish with fresh mint.

WATERMELON-CUCUMBER COOLER



Watermelon-Cucumber Cooler image

Nothing screams summer quite like a pretty pink watermelon cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

5 cups cubed seedless watermelon (about 1 1/2 pounds)
1 large English cucumber, peeled and cut into chunks
1/4 cup fresh lime juice (from 2 limes)
2 tablespoons honey
2/3 cup vodka
Ice
Cucumber slices, for garnish

Steps:

  • Set a large fine-mesh sieve over a large bowl or pitcher. In a food processor or blender, puree watermelon. Pour watermelon puree through sieve, pressing on solids with a rubber spatula (you should have about 2 cups juice). Puree English cucumber and pour through sieve into watermelon juice.
  • In a small bowl or measuring cup, stir together lime juice and honey. Add to watermelon and cucumber juices, along with vodka. Adjust sweetness with more honey if desired. To serve, fill four glasses with ice and top each with cocktail. Garnish with cucumber slices.

Nutrition Facts : Calories 184 g

WATERMELON COOLER



Watermelon Cooler image

Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.

Provided by METG

Categories     Drinks Recipes     Juice Recipes

Time 15m

Yield 8

Number Of Ingredients 1

1 small watermelon, seeded and cubed

Steps:

  • Blend watermelon cubes in a blender until smooth. Chill before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g

SUMMER WATERMELON COOLER



Summer Watermelon Cooler image

A wonderful way to use watermelon! This was a $400 winner in BH&G recipe contest! This is my kind of drink! :) Cook time is chilling time.

Provided by Sharon123

Categories     Beverages

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 5

5 cups seeded and cubed watermelon (about 3-1/2 lb.)
1/3 cup raspberry flavored syrup (or cherry syrup)
ice cube (or Watermelon Ice Cubes-recipe below)
1 (1 liter) bottle carbonated water, chilled (club soda, mineral water, soda water)
raspberry flavored syrup (or cherry syrup) (optional)

Steps:

  • In a blender or food processor bowl combine the watermelon and the 1/3 cup syrup. Cover and blend or process until smooth. Press mixture through a fine mesh sieve into a medium bowl; discard pulp. Cover and refrigerate mixture at least 2 hours or up to 24 hours.
  • To serve, add ice cubes to ten 12-ounce glasses. Pour enough watermelon mixture into glasses to fill half full. Add enough carbonated water to fill glasses. If desired, sweeten individual servings with additional syrup; stir to dissolve syrup. Makes 10 servings.
  • Watermelon Ice Cubes:.
  • Use these cubes to keep coolers cold without thinning outflavor. Cut 1-inch cubes from watermelon flesh. Place the melon cubes in a single layer in a 15x10x1-inch baking pan. Freeze for 1 to 2 hours or until firm. If storing longer than 4 hours, transfer cubes to a self-sealing plastic freezer bag or freezer container and freeze until ready to use.

Nutrition Facts : Calories 22.8, Fat 0.1, Sodium 7.2, Carbohydrate 5.7, Fiber 0.3, Sugar 4.7, Protein 0.5

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