Grilled Gulf Shark Recipes

GRILLED GULF SHARK

Grilled Gulf Shark image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories Seafood Fish

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g

GRILLED SHARK STEAKS

Grilled Shark Steaks image

Make and share this Grilled Shark Steaks recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Brunch

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup fresh parsley, Chopped
2 tablespoons lemon juice
1/3 tablespoon ground pepper
2 garlic cloves, minced
6 shark steaks

Steps:

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
Allow to rest a few minutes before serving.

GRILLED GULF SHARK

Grilled Gulf Shark image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories Fish Recipes

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g

GRILLED SHARK TO DIE FOR

Grilled Shark to Die For image

This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.

Provided by Vnut-Beyond Redempt

Categories Vegetable

Time 2h15m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4-1/2 cup soy sauce (1/2 cup could be very salty for some)
6 swordfish steaks or 6 salmon steaks
1/4 cup catsup
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup fresh parsley, Chopped
2 garlic cloves, minced
1/3 tablespoon pepper, Ground

Steps:

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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