Blueberry Rum Milkshake Recipes
BLUEBERRY MILK SHAKE
This "berry" good beverage is especially tasty on a hot summer day.-Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Time 10m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 205 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
BLUEBERRY MILKSHAKE
Make and share this Blueberry Milkshake recipe from Food.com.
Provided by JenniferK2
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into blender and blend until smooth.
Nutrition Facts : Calories 249.5, Fat 12.5, SaturatedFat 7.7, Cholesterol 48.8, Sodium 117.9, Carbohydrate 28.2, Fiber 1.4, Sugar 19.1, Protein 6.8
BLUEBERRY MILKSHAKES
The perfect use for overripe berries - enjoy in retro glasses with colourful straws for added fun factor
Provided by Cassie Best
Categories Drink
Time 5m
Yield Makes 2
Number Of Ingredients 5
Steps:
- In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.
Nutrition Facts : Calories 245 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 32 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
BLUEBERRY-RUM MILKSHAKE
Make and share this Blueberry-Rum Milkshake recipe from Food.com.
Provided by Manami
Categories Smoothies
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine blueberries or any other fresh berry, rum, and sugar in a bowl and allow to sit at room temp for 30 minutes.
- Place berries and their juice in a blender with milk and ice cream.
- Blend until smooth.
Nutrition Facts : Calories 409.6, Fat 10.8, SaturatedFat 6.5, Cholesterol 40.8, Sodium 104.3, Carbohydrate 59.2, Fiber 3, Sugar 47.3, Protein 6.7
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