Chutney Topped Brie Recipes
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
CHUTNEY-TOPPED BRIE
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! "I first tasted something similar at a cheese shop," she says. "Most any chutney flavor will work-from pineapple or mango to onion-for a toasty, melt-in-your-mouth treat on chilly days."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 236mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED BRIE WITH CRANBERRY CHUTNEY
Provided by James Briscione
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
- Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
- Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
- Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
- Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
- Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
BAKED BRIE WITH CHUTNEY
You'll love how simple and easy it is to make this Baked Brie with Chutney! It's gorgeously gooey, overflowing with flavor, and just one of several recipes in my party food and wine series.Serve with: Baguette slices, crostini, toasts, or crackers
Provided by Jill Hough
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Place the cheese on an ovenproof serving dish and bake until softened at the edges, about 10 minutes.
- Top with the chutney, almonds, and curry powder and continue baking until the cheese is soft, the chutney is warm, and the almonds are toasted, about 5 minutes.
- Serve with baguette slices, crostini, toasts, or crackers.
Nutrition Facts : Calories 256 calories, Sugar 7.5 g, Sodium 822.4 mg, Fat 20 g, SaturatedFat 11.7 g, TransFat 0 g, Carbohydrate 3.4 g, Fiber 0.3 g, Protein 13.4 g, Cholesterol 62.5 mg
BAKED BRIE WITH MANGO CHUTNEY
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Provided by Miss Erin C.
Categories Spreads
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF.
- Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
- Bake for 15 minutes.
- Carefully transfer warm brie to a cheese board and surround with apples and french bread.
CHUTNEY BAKED BRIE
I saw this on allrecipes.com and it sounded so wonderful, that we made it right away. I love Brie, & cashews and then baked - what can be bad? This would be wonderful for Super Bowl Sunday here in Miami - yeah! Update: 12/21/2009 - Made this the other day with 4 crispy & crumbled bacon slices in addition to the other ingredients. Instead of a bageutte which I didn't have, served it with gingersnaps and it was a wonderful orchestra of flavors! :)
Provided by Manami
Categories Spreads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF.
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
- Place the Brie wheel in a large pie plate or oven proof dish.
- Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
- Serve with slices of baguette.
Nutrition Facts : Calories 340.7, Fat 22.5, SaturatedFat 12.1, Cholesterol 63.8, Sodium 628.8, Carbohydrate 17.9, Fiber 1.2, Sugar 0.8, Protein 17.1
More about "chutney topped brie recipes"
CHUTNEY-TOPPED BRIE RECIPE | MYRECIPES
2007-04-16 Step 1 Trim and discard rind from top of an 8-oz. Brie round, leaving a 1/4-inch border. Place Brie in an ovenproof serving dish; top with 1/4 cup apricot chutney. Bake at 400° for 10 minutes or until cheese is melted. Heat 2 Tbsp. chopped almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted.
From myrecipes.com
Servings 6-8Total Time 23 mins
From myrecipes.com
Servings 6-8Total Time 23 mins
BAKED BRIE WITH A CRANBERRY CHUTNEY AND TOASTED ALMONDS
For the cranberry chutney: In a medium saucepan, add the cranberries and wine. Bring to a simmer over medium heat; simmer until all the liquid cooks out, 8 …
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CHUTNEY-TOPPED BRIE | RECIPE | RECIPES, CHUTNEY, EASY APPETIZER …
Dec 11, 2013 - This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a …
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BRIE WITH CHUTNEY | BETTER HOMES & GARDENS
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CHUTNEY-TOPPED BRIE - GLUTEN FREE RECIPES
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CHUTNEY-TOPPED BRIE | RECIPE | RECIPES, EASY APPETIZER RECIPES, …
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This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
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