Peanut Butter Candy Corn Cookies Recipes

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PEANUT BUTTER CANDY CORN COOKIES



Peanut Butter Candy Corn Cookies image

Peanut Butter Candy Corn Cookies take the rich creaminess of peanut butter and combine it with the vanilla and honey sweetness of classic candy corn to make a perfect and delicious Fall and Halloween treat.

Provided by The Gracious Wife

Categories     Dessert

Time 20m

Number Of Ingredients 10

1/2 cup butter (room temperature)
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 teaspoon vanilla
2 tablespoons milk
1 egg
1 3/4 cup flour
1 teaspoon baking soda
1 9 ounce package candy corn

Steps:

  • In a large mixing bowl, cream together butter and both sugars.
  • Add vanilla and continue mixing.
  • Add vanilla, milk, and egg to the bowl and mix again.
  • Add flour and baking soda to the mixture and mix again, just until combined.
  • Reserve 1/2 cup candy and fold in remaining candy corn.
  • Roll dough into balls. I used a tablespoon to scoop it out so the cookies would be approximately the same size.
  • Place dough balls onto a lightly greased cookie sheet, about 2 inches apart.
  • Bake in a 350° oven for 8-11 minutes, until cookies are lightly golden around the edges.
  • Remove cookies. Press a few of the reserved candy corns into the tops of each cookie while they are still hot.
  • Allow to sit on the cookie sheet for 5 more minutes before removing to the cooling rack.

PEANUT BUTTER CANDY CORN COOKIES



Peanut Butter Candy Corn Cookies image

Peanut butter goes great with lots of other flavors... jelly, chocolate, butterscotch. All great combos. Know what else it's great with? Candy corn!! These peanut butter candy corn cookies are soft and fluffy with a chewy burst of candy corn in each bite.

Provided by Ashton

Categories     All Recipes

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup light brown sugar
1/4 cup granulated sugar
1 egg
3/4 cup peanut butter
1 tsp vanilla
1/2 tsp baking soda
1 1/4 cups all purpose flour
candy corn for topping

Steps:

  • preheat oven to 350ºF Using an electric mixer or stand mixer, beat together the butter and sugars. Mix in the egg, peanut butter, and vanilla. Mix in the flour and baking soda just until dough forms. Scoop out cookie dough by 2 tablespoons and roll into balls. Place on ungreased baking sheet 2 inches apart. Bake for 9 minutes. Press candy corns into the tops of the cookies fresh from the oven and still warm. Transfer to a wire rack to cool completely.

PEANUT BUTTER CANDY CORN COOKIES



Peanut Butter Candy Corn Cookies image

As a kid, I used to love peanut butter and candy corn sandwiches and recently I thought the combination would make a great cookie! Mmmmmmmm..... This recipe is based on Recipe #51104.

Provided by mliss29

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 8

1/2 cup butter
1/2 cup peanut butter (I use "natural" peanut butter)
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 cup flour
1/2 teaspoon baking soda
1 cup candy corn (approximately)

Steps:

  • Preheat the oven to 325°F.
  • Line cookie trays with parchment paper (or wax paper) in case some of the candy corn melt onto the trays.
  • Cream the butter.
  • Add peanut butter, sugar, and brown sugar and mix well.
  • Add egg and mix well.
  • Add flour and baking soda and mix well.
  • Using a teaspoon, make walnut-sized lumps of dough and place them 2 inches apart on parchment paper-lined cookie trays.
  • Bake 12 minutes, remove from oven, and quickly press about 5 candy corns into each cookie.
  • Bake another 5 minutes and remove from oven to cool.
  • Cool 5 minutes before removing to wire racks to cool completely.

CANDY CORN AND PEANUT COOKIES



Candy Corn and Peanut Cookies image

After having a peanut and candy corn mix that tasted fantastic I decided to make a cookie version! Candy corns melt in the middle creating a nougat like center. It's a great salty/sweet combo!

Provided by JennT

Categories     Dessert

Time 33m

Yield 24-36 cookies, 12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups sifted flour (140g)
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup salted peanuts
1/2-3/4 cup candy corn

Steps:

  • Heat oven to 325°F.
  • Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.
  • Add egg and vanilla and mix until fully incorporated.
  • In a separate bowl, mix together flour, baking soda and salt.
  • Add flour mixture to butter mixture stirring until blended. Stir in peanuts.
  • Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.
  • Bake 13 to 15 minutes.
  • Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.
  • Have a Happy Halloween!

Nutrition Facts : Calories 362.7, Fat 23, SaturatedFat 7.4, Cholesterol 35.8, Sodium 406.8, Carbohydrate 33.5, Fiber 2.5, Sugar 19.1, Protein 9.1

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES



Grama's Corn Flake Peanut Butter Cookies image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

  • Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  • Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g

CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES



Chocolate Peanut Butter Cornflake Cookies image

Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.

Provided by linda

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 cup chocolate chips
2 tablespoons peanut butter
3 cups cornflakes

Steps:

  • Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
  • Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g

PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

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