Almond Crescents Ii Recipes

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ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.

Provided by staubenf

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

½ cup salted butter, at room temperature
⅓ cup confectioners' sugar, plus extra for dusting
1 teaspoon vanilla extract
1 teaspoon almond extract
⅛ teaspoon salt
¾ cup all-purpose flour, sifted
2 tablespoons all-purpose flour, sifted
½ cup almonds, finely chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
  • Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
  • Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Roll cookies in sifted confectioners' sugar when cooled.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g

ALMOND CRESCENT COOKIES



Almond Crescent Cookies image

These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!

Provided by LifeIsGood

Categories     Dessert

Time 1h

Yield 45 cookies

Number Of Ingredients 7

1 cup unsalted butter, room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons almond extract
2 1/3 cups all-purpose flour
1 cup ground almonds
1 cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Spray several cookie sheets with cooking spray.
  • With a mixer, beat the butter with sugar until light and fluffy.
  • Add vanilla extract and almond extract, beat until incorporated.
  • Stir in the flour and almonds. Work flour mixture into a firm dough.
  • Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
  • Place on greased cookie sheets and repeat until all dough is used.
  • Bake 12-15 minutes or until light brown.
  • Sift powdered sugar into a small shallow bowl.
  • While the cookies are still warm , roll the crescents in the powdered sugar.
  • Cool on racks.

ALMOND CRESCENTS II



Almond Crescents II image

Crisp, delicate almond cookies. A Christmas Favorite!

Provided by Beth Bowles

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 36

Number Of Ingredients 8

½ cup shortening
½ cup butter
⅔ cup ground blanched almonds
1 ⅔ cups all-purpose flour
¼ teaspoon salt
½ teaspoon vanilla extract
1 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • Mix together shortening, butter and almonds. Sift in flour and salt. Add vanilla.
  • Chill dough until firm.
  • Preheat oven to 325 degrees F (170 degrees C).
  • Roll dough with hands into 3 inch lengths, pencil thick. Form into crescents on ungreased baking sheet. Bake until just slightly brown -- about 16 minutes. Cool on pan
  • While still slightly warm, carefully dip in a mixture of confectioner's sugar and cinnamon. These are extremely fragile cookies -- handle with care!

Nutrition Facts : Calories 97.7 calories, Carbohydrate 8.3 g, Cholesterol 6.8 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 35.2 mg, Sugar 3.4 g

ALMOND CRESCENTS (KOURABIEDES)



Almond Crescents (Kourabiedes) image

Posted for the Zaar World Tour-Greece. From the "International Vegetarian Cookbook". I have had cookies similar to these, but not this exact recipe.

Provided by Bayhill

Categories     Dessert

Time 1h15m

Yield 30 cookies

Number Of Ingredients 8

1/2 cup ground almonds
1 cup sweet butter or 1 cup margarine, softened
2 tablespoons powdered sugar
1 egg yolk
1 tablespoon brandy or 1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking powder
1 1/2-2 cups powdered sugar

Steps:

  • Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned.
  • In a bowl, cream butter until light and fluffy. Add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds.
  • In another bowl, combine flour and baking powder. Gradually add flour mixture to butter mixture, blending until smooth.
  • Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart.
  • Bake in a 325F degree oven for 30 minutes or until very lightly browned. Place baking sheets on racks and let cookies cool for 5 minutes.
  • Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let stand until cool, then store in a tightly covered container.

Nutrition Facts : Calories 122.2, Fat 7.1, SaturatedFat 4, Cholesterol 21.8, Sodium 7.5, Carbohydrate 13.3, Fiber 0.4, Sugar 6.5, Protein 1.3

ALMOND CRESCENTS



Almond Crescents image

Categories     Cookies     Food Processor     Mixer     Dairy     Dessert     Bake     Almond     Chill     Bon Appétit

Yield Makes about 18

Number Of Ingredients 7

1 cup slivered almonds, toasted
3/4 cup all purpose flour
1/4 teaspoon salt
3/4 cup powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract

Steps:

  • Finely grind nuts, flour and salt in processor. Using electric mixer, beat 1/2 cup powdered sugar, butter and vanilla and almond extracts in large bowl until light. Add nut mixture and beat just until blended. Cover; chill until firm, about 1 hour.
  • Preheat oven to 350°F. Lightly butter 2 heavy large baking sheets. For each cookie, roll 1 rounded tablespoonful dough into cylinder; pinch ends to taper. Place in crescent shape on baking sheet. Bake until bottoms of cookies are just golden, about 15 minutes. Transfer baking sheets to racks. Cool cookies. Sift 1/4 cup powdered sugar over. (Can be made 3 days ahead. Store airtight at room temperature.)

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Top Asked Questions

How to make almond Crescent cookies?
These Almond Crescent Cookies are really easy and quick to make, no refrigerating the dough. Just whip the butter until fluffy beat in the sugar. Add the rest of the ingredients, bring it all together to form a dough. Shape into the crescent form and bake for about 15 minutes.
How do you make a crescent roll with almonds and flour?
Stir in the flour and almonds. Work flour mixture into a firm dough. Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
What are Almond Crescents made of?
Almond Crescents made with ground almonds, flavored with vanilla and dusted with powdered sugar. These buttery crescents are crisp on the outside and tender on the inside.
How do you make crescent crescents at home?
Store the crescents in a shallow airtight container. Finely grind nuts, flour and salt in processor. Using electric mixer, beat 1/2 cup powdered sugar, butter and vanilla and almond extracts in large bowl until light. Add nut mixture and beat just until blended.

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