Pizzahashbrowns Recipes

CLASSIC HASH BROWNS

Steps:

• Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
• Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
• Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

BEEF HASH BROWN PIZZA

Steps:

• In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

HASH BROWN PIZZA

Steps:

• In a large bowl, combine the first five ingredients; mix well. Press firmly into a greased 12-in. pizza pan. Bake at 450° for 20-25 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour until blended. Add soup, salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes. Sprinkle crust with 1 cup cheese. Top with beef mixture and remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5-10 minutes before slicing.

PIZZA HASH BROWNS

Steps:

• Scramble fry ground beef til no pink is left. Rinse in seive under hot water.Set aside.
• Combine all 6 ingredients for hashbrown crust.Mix well. Press firmly in a greased 12 in pizza pan, forming a rim around the edge.
• Bake in 450 oven for 20 -25 minutes or until golden brown on the bottom.
• This is important to have the crust browned well probably closer to 25 minutes.
• Add oil to frying pan on medium heat add onions and mushrooms saute and stirring frequently, until browned.
• Stir in chili sauce, chili powder and ground beef.
• Spread over crust.
• Sprinkle with cheese. Bake 5-6 minutes or until hot and cheese is melted.
• May also top this pizza with ham or pepperoni.Or half mozzarella and half cheddar cheese.

HASH BROWN BREAKFAST PIZZA

Steps:

• For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
• In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
• Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
• For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
• Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.

HASH BROWN PIZZA

Steps:

• Heat 2 tablespoons of the oil in a 10-inch heavy-bottomed pan or cast-iron skillet. Mix the potatoes with the eggs and flour. Place the potatoes in the pan and distribute evenly over the surface, pressing to form a loose patty. Without moving, cook until the underside is crisp, 4 to 5 minutes. Using a plate, flip and return the hash browns to the pan cooked-side up. Crisp for another 4 to 5 minutes, and then remove from the pan. Cut into quarters and top each quarter with 1/4 cup Pimento Cheese, 2 ounces breakfast sausage, 1 fried egg, and a scattering of scallions to serve.
• In a stand mixer fitted with the paddle attachment, add the cheese, mayonnaise, cayenne, garlic powder, onion powder, cream cheese, pimentos and jalapenos if using. Beat on medium speed until combined. Season with salt and pepper.

EASY HASH BROWN BREAKFAST PIZZA

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
• Cook in the preheated oven for 10 minutes.
• Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
• While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
• Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
• Sprinkle with chives before cutting and serving.

HASH BROWN PIZZA

Steps:

• Heat oven to 450ºF.
• Spread potatoes onto bottom of 12-inch pizza pan sprayed with cooking spray; drizzle with butter.
• Bake 30 min. or until lightly browned. After 25 min., cook eggs in nonstick skillet on medium-low heat 3 to 5 min. or until set, stirring occasionally.
• Spread eggs over potatoes; top with remaining ingredients. Bake 5 to 7 min. or until cheese is melted.

HASH BROWNS PIZZA CRUST

Steps:

• Preheat oven to 450 with a rack on the bottom.
• Mix crust ingredients in a mixing bowl and mix well. Pack mixture on a pizza pan and bake for 25-30 minutes until brown and crusted.
• Remove and spread the crust with marinara sauce. Scatter the top with the smoked mozzarella, browned chicken sausage and chopped peppers. Sprinkle with Parmesan cheese over the top. Place back in the oven and bake until the cheeses melt - about 5 to 10 minutes. Remove and let cool a couple minutes before serving.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
• Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
• Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
• Garnish with chopped parsley and serve hot.