BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
OLD-FASHIONED CHEESEBURGER
Steps:
- Put the ground beef on a baking sheet and divide into 5 equal portions. Push the meat (not patting it) together gently and shape into patties no bigger than the size of your burger buns. They should be loosely compacted; they should look rustically rough, not smooth and that way a good crust will develop and there will be lots of nooks and crannies for the cheese to melt into. They should be about 1/2-inch thick and about 4 inches wide. Make sure they fit your buns! Once shaped, chill the uncooked burgers in the refrigerator for 10 minutes.
- Preheat your grill to medium-high heat, or warm your largest cast-iron skillet over medium-high heat until just smoking. Sprinkle both sides of the burgers generously with salt. This is not only for flavor, but also to build a good crust.
- Using a spatula, place the burgers on the grill or in the skillet; they should sizzle upon contact. If you are cooking inside, open your window, because it might get a little smoky!
- If using a grill: Cook 2 minutes on the first side for medium-rare or 3 minutes if you like them medium-well. Flip the burgers, and top each one with a slice of cheese. Cover, if possible, and cook for 2 to 3 minutes longer, depending how well done you like your burgers and the heat of your grill.
- If using a skillet: Cook 4 minutes for medium-rare, or 5 minutes for medium-well on the first side. Flip the burgers, and top each one with a slice of cheese. Cover, if possible, and cook for 4 minutes longer. A meat thermometer inserted in the middle of the burger should register 135 to 140 degrees F for medium-rare.
- Remove the burgers from the heat and grind freshly ground black pepper on top of each burger.
- While the meat rests, toast the buns. Spread both cut sides of the buns with a little softened butter. Lower the heat to medium, add the buns cut-side down, and let them toast until golden brown.
- Place each burger on a bun, top with Ketchup Chutney or Roasted Red Pepper and Walnut Dip and pile you're your favorite toppings. Dig into a little slice of summer heaven right from your kitchen!
- Warm the oil in a medium saucepan over medium-high heat until nearly smoking.
- Keep your lid handy. Add the mustard seeds and cumin seeds; they should start enthusiastically popping upon contact with the oil, so cover the pot until the spluttering subsides, about 30 seconds.
- Add the onions and saute until soft and just starting to brown, 5 to 7 minutes. Add the garlic and ginger, and saute until the garlic is soft, about 2 minutes longer.
- Add the Garam Masala, paprika and turmeric. Stir and cook about 30 seconds. Then add the vinegar (standing back so you don't inhale the fumes!) and cook 1 minute more.
- Add the tomatoes, molasses, 1/2 teaspoon salt and lots of freshly ground black pepper. Stir, bring to a boil, and then cook at a generous simmer about 10 minutes until thickened. You can puree it if you like. Set it aside to cool and then jar. Store in the refrigerator.
- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
- Preheat the oven to 350 degrees F.
- Roast the red peppers. Place each bell pepper over the open flame of a gas burner or grill, cooking until the skin blackens and blisters. Rotate the peppers and blacken all the way around, about 15 minutes. Alternatively, you can roast the peppers in the oven by placing the bell peppers on a baking sheet and placing under the broiler, turning frequently, until the peppers are blackened and blistered all over. Put the blackened peppers in a bowl, cover with plastic wrap and set aside to steam.
- Toast the walnuts. Spread the walnuts on a parchment-lined baking sheet. Pop into the oven until light golden brown and aromatic, 10 to 15 minutes. Remove from the oven and set aside to cool.
- Peel the red peppers using a paring knife. Discard the peels, stem and seeds. Throw the roasted red peppers, walnuts, lemon juice, pomegranate molasses, olive oil, paprika, cumin, red pepper flakes and garlic into a food processor with a teaspoon of salt, and run until the dip is smooth. Taste for seasoning and adjust accordingly. Cool and serve.
AMY'S DELICIOUS TURKEY BURGERS
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event. Use any type of cracker that you like. Cheese crackers are my favorite.
Provided by Amy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
- Place patties on the grill, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 7.6 g, Cholesterol 131.4 mg, Fat 12.2 g, Fiber 1 g, Protein 25.5 g, SaturatedFat 3.4 g, Sodium 160 mg, Sugar 1 g
CHEEZ-IT BURGER
Make and share this Cheez-It Burger recipe from Food.com.
Provided by J F.5238
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except beef into large mixing bowl.
- mix them throughly (I use my hands).
- add beef to mixture in bowl.
- mix Thoroughly.
- Patty out as many patties as you can (I usually get 4).
- Heat pan or cast iron skillet, with preferred oil or butter (or both).
- cook until done to your preference.
- Enjoy.
- You can scale this recipe up or down as needed and add more spices and things you would like.
Nutrition Facts : Calories 294.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 123.6, Sodium 148.8, Carbohydrate 4.1, Fiber 0.1, Sugar 0.5, Protein 23.1
More about "cheez it burger recipes"
15 BEST CHEESEBURGER RECIPES | ALLRECIPES
2020-06-22 View Recipe. Put an egg on it! "The combination of the egg and the aioli makes this burger special," says Chef V. "Grab a few napkins, it can get …
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
10 BEST CHEEZ IT RECIPES | YUMMLY
2022-06-22 Cheez-It Crackers, flour, onion powder, garlic powder, black pepper and 7 more Cheesy Yellow Squash Casserole 2 Cookin Mamas pepper, cheddar cheese, diced pimentos, salt, yellow squash, butter and 5 more
From yummly.com
From yummly.com
CHEESEBURGER RECIPES | ALLRECIPES
Bacon-Mushroom-Swiss Burger. 19. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra …
From allrecipes.com
From allrecipes.com
CHECK OUT THESE RETRO CHEEZ WHIZ RECIPES FROM THEIR …
2020-06-28 10-oz. pkg. frozen peas cooked, drained. 3-1/2 oz. can French fried onions. Heat oven to 350°. Combine rice and Cheez Whiz, mixing until well blended. Stir in chicken and peas. Pour into 10 x 6-inch baking dish. Bake at …
From clickamericana.com
From clickamericana.com
CHEEZ-ITS, FROM SCRATCH - SUGAR DISH ME
2012-09-29 Instructions. Pre-heat the oven to 375. You can prepare a baking sheet with parchment paper, but i found it unnecessary; didn’t even grease the cookie sheet. Put all the ingredients in your food processor and pulse until …
From sugardishme.com
From sugardishme.com
10 BEST CHEEZ IT CRACKERS RECIPES | YUMMLY
2022-06-15 Cheez-Its, ranch, bagel chips, worcestershire sauce, crisps, butter and 4 more Ranch Cheez-its Spicy Southern Kitchen ranch seasoning mix, dried dill, vegetable oil, garlic powder and 1 more
From yummly.com
From yummly.com
BEST CHEESY MEATLOAF RECIPE - HOW TO MAKE MEATLOAF
2016-04-11 In a large mixing bowl combine ground beef, crushed Cheez-Its, eggs and onion soup mix. Use your hands to knead together until thoroughly combined. Place the beef mixture in a greased loaf pan and ...
From delish.com
From delish.com
OPEN FACE BURGER RECIPE - THE ENDLESS APPETITE
2019-05-23 How to Make Open Face Burgers. Start by heating up a skillet over medium heat. Add 1 pound of ground beef and 2 tablespoons of chopped yellow onion. Cook, occasionally stirring, until the meat is no longer pink. Then add …
From theendlessappetite.com
From theendlessappetite.com
CHEEZ-IT® BAKED SNACK CRACKERS | CHEEZ-IT®
With Cheez-It® Baked Snacks, real cheese matters. Taste the difference real cheese makes in our wide variety of cheesy baked snack crackers.
From cheezit.com
From cheezit.com
HOMEMADE CHEEZ-ITS | NOSTALGIA SERIES - JUSTINE SNACKS
2021-05-10 Instructions. Preheat your oven to 350F. In a stand mixer, add your cheese, flour, nutritional yeast, salt, turmeric and olive oil. Mix on high for about 4-5 minutes, or until the cheese has turned into crumbles and the whole mixture looks like bright orange sand. Drizzle in the ice water and put the mixer on low.
From justinesnacks.com
From justinesnacks.com
I TRIED MAKING 2-INGREDIENT HOMEMADE CHEEZ-IT CRACKERS - KITCHN
2021-05-14 How to Make 2-Ingredient Cheez-It Crackers. You’ll start by cutting marbled cheese slices into squares and poking a hole in each one using a straw. Place the cheese squares on a parchment-lined baking sheet and sprinkle with flaky salt. I also added smoked paprika to some of mine because I’m bad at leaving things alone (and also it worked ...
From thekitchn.com
From thekitchn.com
SMOKED CHEEZ ITS RECIPE - KISS MY SMOKE
2021-08-10 Set the temperature between 200-225 degrees F and preheat the Traeger with the lid closed. While the Traeger is preheating, pour the crackers in a large bowl. Add the oil, worcestershire sauce and Traeger Prime Rib Rub to the bowl. Mix gently until all the crackers are well coated with the mixture.
From kissmysmoke.com
From kissmysmoke.com
CHEEZ IT INGREDIENTS LIST - THERESCIPES.INFO - THERECIPES
Cheez-It® Original | Cheez-It®. Ingredients. Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (high oleic soybean, soybean, palm, and/or canola oil with TBHQ for freshness), cheese made w ith skim milk (skim milk, whey protein, salt, cheese cultures ...
From therecipes.info
From therecipes.info
CHEEZ IT NUTRITION INFO RECIPES ALL YOU NEED IS FOOD
CHEEZ-IT BURGER RECIPE - FOOD.COM. Make and share this Cheez-It Burger recipe from Food.com. Total Time 35 minutes. Prep Time 20 minutes. Cook Time 15 minutes. Yield 4 serving(s) Number Of Ingredients 5. Ingredients; 1 lb ground beef: 1/2 cup of crushed cheez it cracker: 1 egg: 1 ounce Lipton French Onion soup mix: 1 teaspoon salt and pepper: Steps: …
From stevehacks.com
From stevehacks.com
20 BEST CHEESEBURGER RECIPES | FOOD & WINE
2020-08-14 Fried Green Tomato Double Cheeseburger. "Anyone who loves a good burger has a soft spot for the Big Mac," says chef Edward Lee. In his ode to the fast food classic, he swaps the middle bun for a ...
From foodandwine.com
From foodandwine.com
CHEEZ WHIZ BURGERS - RECIPE | COOKS.COM
2014-11-26 Printer-friendly version. CHEEZ WHIZ BURGERS. 2 lbs. ground beef. 2 tbsp. chili powder. 3-6 heaping tbsp. Cheez Whiz. Brown beef in skillet. Add the rest and stir until cheese is melted and hot through. Spoon on buns to serve.
From cooks.com
From cooks.com
12 CREATIVE BURGER RECIPES - THE SPRUCE EATS
2020-09-17 Use fresh sockeye salmon to make these delicious burgers. Cilantro, ginger, and sesame oil give them Asian flavor. Serve the salmon burgers with a spicy chili mayonnaise or sweet chili mayonnaise (see directions, below). Cook the burgers on the grill, an electric grill, or in a grill pan on the stovetop. 12 of 12.
From thespruceeats.com
From thespruceeats.com
COOK WITH CHEEZ-ITS! MAKE CHEESECAKE BITES, MEATBALLS, MORE
2013-03-19 Bake for 12 minutes. Meanwhile, bring the tomato sauce to a simmer in a medium-sized pot. After 12 minutes, remove the meatballs from the oven, drain off any fat and liquids, and add the tomato sauce.
From today.com
From today.com
R.O.U.S.-ES (RECIPES OF UNUSUAL SIZE): CHEEZ-IT BURGERS
2006-08-11 pinch of salt. pinch of black pepper, ground. In a large bowl, combine onions, garlic powder, cumin, cinnamon, dry mustard, salt, pepper, and crushed crackers. Add meat and beaten egg, and combine with hands, being careful not to squeeze the dickens out of the meat. When all is combined, prepare 4oz burgers by rolling and gently patting.
From clubmeadors.blogspot.com
From clubmeadors.blogspot.com
17 MINI CHEEZ BURGERS IDEAS | COOKING RECIPES, RECIPES, SOUTH …
Aug 26, 2018 - Explore Carol Murdock's board "mini cheez burgers" on Pinterest. See more ideas about cooking recipes, recipes, south african recipes.
From pinterest.ca
From pinterest.ca
CHEEZ-IT BURGER RECIPE ~ MENUIVA.COM
Add your opinion about Cheez-It Burger Recipe above or tell your story when cooking Cheez-It Burger in your home. Category. Chutneys (458) Oven (207) Mahi Mahi (147) Savory (351) Freezer (8) Lamb/Sheep (2050) Gelatin (1435) South American (147) Trout (213) Scottish (55) Recommended Recipes. Baked Salmon With Garlic and Dijon . Savory Bacon Kale Frittata. …
From menuiva.com
From menuiva.com
HOMEMADE CHEEZ ITS (3 INGREDIENTS - DON'T WASTE THE CRUMBS
2018-08-13 Combine shredded cheese, butter, salt, onion powder and garlic powder in a food processor, if available. Otherwise, combine ingredients in a large bowl. Add flour and again pulse until the mixture resembles breadcrumbs. Add 2 Tbsp of water and pulse (or mix using your hands) until the mixture resembles dough.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
10 CHEEZ IT RECIPE IDEAS IN 2022 - FOOD NEWS
Cheez It Recipes 162 Recipes. Last updated Sep 26, 2021. This search takes into account your taste preferences. 162 suggested recipes. Pro. Cheez-It® Ice Cream Sundaes Stephanie Izard. unsalted butter, fine salt, pure vanilla extract, Cheez-It® Original Crackers and 9 more.
From foodnewsnews.com
From foodnewsnews.com
CHEEZ IT CHEESEBURGER RECIPES ALL YOU NEED IS FOOD
CHEEZ-IT BURGER RECIPE - FOOD.COM. Make and share this Cheez-It Burger recipe from Food.com. Total Time 35 minutes. Prep Time 20 minutes. Cook Time 15 minutes. Yield 4 serving(s) Number Of Ingredients 5. Ingredients; 1 lb ground beef: 1/2 cup of crushed cheez it cracker: 1 egg: 1 ounce Lipton French Onion soup mix: 1 teaspoon salt and pepper: Steps: …
From stevehacks.com
From stevehacks.com
RECIPES WITH CHEEZ IT CRACKERS - FOOD NEWS
1 cup all-purpose flour 2 Tbsp water, ice cold Directions Cheez-It Crackers Place the cheese, butter, shortening, and salt in a food processor and pulse until combined. Add the flour and pulse until the mixture resembles breadcrumbs. Add the water and pulse until the mixture comes together and forms a ball of dough.
From foodnewsnews.com
From foodnewsnews.com
CHEEZ WHIZ BURGER RECIPES - TUTDEMY.COM
1 tablespoon vegetable oil: 1 ½ pounds lean ground beef: ½ onion, diced: ½ green bell pepper, diced: salt and black pepper to taste: 1 (10.75 ounce) can condensed cream of mushroom soup
From tutdemy.com
From tutdemy.com
HOMEMADE CHEEZ-ITS RECIPE - SERIOUS EATS
2019-03-21 6 3/4 ounces all-purpose flour (1 1/3 cups; 190g), plus more for dusting. 2 teaspoons baking powder. 2 teaspoons sugar. 1 1/2 teaspoons ( 6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight. 1 (8-ounce; 227g) block cheddar cheese, preferably sharp and yellow, grated finely (see note)
From seriouseats.com
From seriouseats.com
CHEEZ IT BURGERS - RECIPES | COOKS.COM
Brown hamburger, sausage and onion. ... under broiler. Spread Cheez Whiz on muffins and top ... top and put back under broiler for a few minutes.
From cooks.com
From cooks.com
CHEEZ-IT BURGER | CHEEZ IT, CHEEZ IT RECIPE, NO BAKE SNACKS
Jun 26, 2020 - With Cheez-It® Baked Snack Crackers, real cheese matters. Taste the difference real cheese makes in our cheesy baked snack cracker varieties today.
From pinterest.com
From pinterest.com
TACO BELL'S NEW TOSTADA IS BASICALLY A GIANT LOADED CHEEZ-IT
1 day ago Recipe of the Day. Caprese Salad Sub Sandwich . Trending Recipes. Red, White + Blue Crispy Rice Treats. Creamy Vegan Macaroni Salad. Perfect Burgers. Campfire Raspberry Lemonade Cocktails. Shows ...
From foodnetwork.com
From foodnetwork.com
RANCH CHEEZE-ITS RECIPE ~ PERFECT AFTER SCHOOL SNACK
Line a large cookie sheet with parchment paper. Combine vegetable oil and dry Ranch Seasoning Mix in large bowl. Add the box of Cheese-Its to the your Ranch/Oil mixture. Make sure to mix well so that all Cheeze-Its are covered. Spread crackers out on cookie sheet in a …
From farmerswiferambles.com
From farmerswiferambles.com
MAC & CHEEZ-IT® - KELLOGG’S AWAY FROM HOME
6. When ready to serve, sprinkle 2 cups each of crushed Cheez-It® crackers over the top of each pan. 7. Use 6 oz. ladle to serve. *Tasty Tip - for a little spice, substitute Whole Grain Original Cheez-It® for the Atomic or Loco flavors. - Make it a 2 meat eq "Mac & Cheez-It® Burger" recipe! Add in 100 oz of pre-cooked ground turkey during ...
From kelloggsawayfromhome.com
From kelloggsawayfromhome.com
RECIPES | KRAFT HEINZ FOODSERVICE
Asian Spiced Meatloaf. Asian spices baked into a meatloaf, topped with a glaze made from HEINZ Tomato Ketchup, teriyaki sauce and Gochujang paste. 15min. 8 Servings. Apple-Dijon Slaw. Crunchy apple slaw with a house made Dijon dressing. 25min. 32 Servings. BOCA Breakfast Stromboli.
From kraftheinz-foodservice.com
From kraftheinz-foodservice.com
CHEEZ-IT® MEATBALLS - KELLOGG'S
Stir in 1/2 cup of the crushed SUNSHINE CHEEZ-IT Italian Four Cheese crackers. Let stand for 5 minutes. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. 2. Place the remaining 1/2 cup crushed crackers in shallow dish. Roll meatballs in crumbs. Place meatballs in 15 x 10 x 1-inch baking pan coated with cooking ...
From kelloggs.com
From kelloggs.com
SQUEEZE BURGER COPYCAT RECIPE - RECIPES BY DAN TOOMBS
2015-01-02 Spread the mayo. Top with mustard. Perhaps some dill pickles and fresh tomato. Don’t forget the onion. Top with fresh iceberg lettuce. Sear that burger over a flaming hot grill. Top with a mound of cheese. Throw on the ice. And top with a pan until the cheese is melted.
From dantoombs.com
From dantoombs.com
CHEEZ-ITS CHICKEN | SOUTHERN LIVING
Preheat the oven to 375 degrees. Mist a baking sheet with cooking spray. Advertisement. Step 2. Cut the chicken into 1-inch-wide strips. Step 3. Stir together the sour cream, salt, pepper, garlic powder, and onion powder in a medium-size bowl. Add the chicken and toss well to coat.
From southernliving.com
From southernliving.com
CHEEZ-IT CHEESEBURGER - TAQUITOS.NET
Kellogg's snack - one of 309 crackers, 33 sandwich-themed snacks, 17 cheeseburger flavored snacks and 129 cheese crackers reviewed by Taquitos.net's snackers …
From taquitos.net
From taquitos.net
CHEEZ-IT (HISTORY, FAQ, FLAVORS & COMMERCIALS) - SNACK HISTORY
The Cheez-It company was formed in the early year 1907 in the small town, Dayton, Ohio. Weston Green, the first company president began its legend by first introducing the Cheeze-It cracker. On March 31, 1921, the Green company produced Cheez-It crackers in high gear, which would go on to become its most popular legacy.
From snackhistory.com
From snackhistory.com
CLASSIC BEEF CHEESEBURGERS - BEEF - IT'S WHAT'S FOR DINNER
Cooking: Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
CHEEZ-IT MINI CHEESECAKES RECIPE BY ANNE DOLCE - THE DAILY MEAL
2013-03-12 Preheat oven to 350 degrees. Cut 2-inch circles out of the pie crusts and add to a mini cupcake pan. Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, eggs, and cornstarch until light and fluffy. Season with salt and pepper to taste. Add to the mini cupcake tins. Bake for 15 minutes.
From thedailymeal.com
From thedailymeal.com
HOMEMADE CHEEZ-ITS RECIPE - SECRET COPYCAT RESTAURANT RECIPES
2014-04-16 Use a pizza cutter to cut dough into 1/2-inch squares. If desired, gently poke each square in the center with a round skewer to create the traditional Cheez-It look. Transfer squares to an ungreased glass pan and bake at 350 for 15- 20 minutes. (My squares were thicker than 1/8-inch and took 23 minutes to bake.)
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
CHEEZ WHIZ HAMBURGERS RECIPE | SPARKRECIPES
brown hamburger and onion, drain. add rest of ingredients. place 1/3 cup meat mixture on each hamburger bun, wrap in tin foil. bake at 350 degrees for 15 minutes. Number of Servings: 14. Recipe submitted by SparkPeople user TRISHARUHL. TAGS: Beef/Pork | Lunch | …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love