Canned Cinnamon Butter Biscuit Twisters Recipes

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CANNED CINNAMON BUTTER BISCUIT TWISTERS



Canned Cinnamon Butter Biscuit Twisters image

Make and share this Canned Cinnamon Butter Biscuit Twisters recipe from Food.com.

Provided by BamaBelle30

Categories     Breads

Time 20m

Yield 10 twists

Number Of Ingredients 4

10 ounces refrigerated biscuits (10 count, not flaky kind)
1/4 cup butter
1/2 cup sugar
1 -2 tablespoon ground cinnamon

Steps:

  • Separate biscuits. Melt butter in saucepan. In bowl, combine the cinnamon and sugar.
  • Take 1 biscuit and gently stretch it until it is about 1 1/2 inches wide and 6 inches long. Dip in the melted butter and then roll in the cinnamon-sugar mixture. Holding each end of the biscuit, twist the dough about 3 or 4 times and place on a baking sheet.
  • Repeat this process for each of the other biscuits.
  • Bake according to directions on the biscuit can, and serve warm.

Nutrition Facts : Calories 181.3, Fat 8.9, SaturatedFat 4, Cholesterol 12.5, Sodium 347.4, Carbohydrate 23.9, Fiber 0.7, Sugar 12.3, Protein 2.2

CINNAMON TWISTS



Cinnamon Twists image

Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 4

Number Of Ingredients 8

1 cup sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F.
  • Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
  • Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg

CINNAMON SUGAR BISCUITS



Cinnamon Sugar Biscuits image

I wanted to make some cinnamon rolls for Christmas morning but didn't have much time. So I took a few cans of biscuits, some cinnamon/sugar, and leftover Buttercream icing and threw these together. They were so yummy and everyone wanted the recipe right away!

Provided by Chef Doozer

Categories     Breads

Time 23m

Yield 8 serving(s)

Number Of Ingredients 4

2 (12 ounce) cans refrigerated biscuits (the smaller version, not Grands)
4 tablespoons sugar
1 tablespoon ground cinnamon
2 tablespoons butter (cut into small pats)

Steps:

  • Preheat the oven to 375°F.
  • Mix sugar and cinnamon together.
  • Cut biscuits in half.
  • Roll each biscuit half in the cinnamon sugar mixture.
  • Place in a greased dish (square or rectangle--I used one size smaller than a 9x13).
  • You can crowd them together; they will bake up nice and fluffy.
  • Top with butter pats randomly across the top.
  • Bake for 10-20 minutes, depending on how well-done you like your rolls.
  • Watch them closely.
  • If you want a really good treat, top these with Buttercream Icing (Recipe #95416 is GREAT!) once they are right out of the oven.
  • It will melt all over the rolls.
  • Make the icing ahead of time and store in the fridge, then soften it in the microwave.
  • Storebought icing could also be used.

Nutrition Facts : Calories 352.1, Fat 15.8, SaturatedFat 5.1, Cholesterol 8.5, Sodium 945.7, Carbohydrate 46.8, Fiber 1.3, Sugar 13.1, Protein 6.4

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