SAVORY ROASTED BUTTERNUT SQUASH SOUP
A real savory squash soup that is not pureed to death!
Provided by Swank
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Rub olive oil on cut-side of butternut squash halves; sprinkle each with salt and pepper. Lay squash, cut-side down, on prepared baking sheet.
- Bake squash in the preheated oven until tender, about 1 hour. Scoop squash flesh into a bowl and mash.
- Melt butter in a pot over medium heat. Cook and stir onion and garlic in melted butter until onion is slightly softened, 3 to 5 minutes. Add carrots; cook and stir until carrot and onion are tender, 5 to 10 minutes.
- Stir mashed squash, marjoram, celery seed, cayenne pepper, salt, and black pepper into onion mixture; cook and stir until heated through, 5 to 10 minutes. Stir in chicken stock; bring mixture to a boil.
- Gradually add cream and cream cheese to squash mixture; stir until cream cheese is melted and incorporated. Bring to a simmer and cook until flavors blend, 30 minutes.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.6 g, Cholesterol 21.8 mg, Fat 7.9 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 520.1 mg, Sugar 4.9 g
SAVORY ROASTED BUTTERNUT SQUASH BISQUE SOUP
This is a vitamin rich, naturally low calorie, high fiber, creamy indulgent bisque, that is guaranteed to warm you on these cold lingering days of Winter and Spring and just anytime you need some good comfort food. This recipe is easy to make, because you don't have to peel and dice the squash and sweet potatoes before roasting. You simply scrape the tender meat out of the skins. Panera Breads is where I had my first Butternut Squash Soup and I fell in love. I believe they use pumpkin in their recipe. I saw a recipe on the internet using sweet potatoes and I tweaked it to come up with this recipe.
Provided by Sharon B.
Categories Lunch/Snacks
Time 1h15m
Yield 1/2 cup servings, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut the unpeeled squash and sweet potatoes length ways and remove seeds and membrane from the squash.
- Peel and quarter the onion.
- Peel the garlic cloves.
- Rub the squash, sweet potatoes, onion and cloves with sunflower oil.
- Place them on a foil lined roasting pan, suitable to catch drips.
- Roast vegetables for 1 hour or until fork tender.
- Check oven at 15 minute intervals to take out onions and garlic before they burn.
- Add water to onion soup mix according to directions.
- Remove vegetables and cool to touch.
- Spoon the soft meat out of the skins of the sweet potatoes and squash and put in mixing bowl.
- Mix the large vegetables with an Immersion blender and with the sweetened condensed milk. If the bisque is sweet enough with the milk, you can eliminate the applesauce in the next step.
- Add the onion, smashed garlic cloves, pepper and apple sauce and 2 T. cinnamon to the mix and continue to blend.
- Add 1/2 cup or more of the onion soup mix in increments to thin the bisque, until the desired consistency and taste is reached. If the needed amount of soup is too strong, substitute water as the remaining liquid needed for desired consistency. Blend until creamy.
- Garnish, upon the request of each guest, with the remaining roasted cinnamon powder.
SAVORY ROASTED BUTTERNUT SQUASH SOUP
The 2 hour cooking time is largely unattended - This is savory and a little bit sweet, spicy, warming, thick & creamy. A perfect autumn soup to sip by the fire pit after a long day of raking. My kids love this soup and ask for it - It's a great way to sneak veggies in to their diet too! This is a three step recipe and I've kept the added salt minimal as commercial stocks are often salty - Please salt and pepper to taste! I also recommend an OXO vegetable peeler for the squash. Change ups to this recipe I've tried: Balsamic vinegar for the cider vinegar - the taste is a bit sharper. Molasses for the maple syrup - a more savory option. A sprig or two of fresh rosemary added with the broth - Awesome! Enjoy!
Provided by ChandraSoleil
Categories Vegetable
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Step 1: Preheat oven to 400°. Peel, seed and cut the butternut squash into 1 - 2 inch chunks. In a large bowl, combine the vinegar with the maple syrup, salt, pepper, granulated garlic, and thyme. Add the squash and toss well to coat. Arrange squash on a baking sheet and roast for 30 - 45 minutes.
- Step 2: While the squash is roasting, chop the onion, carrots, and garlic. In a large dutch oven or stock pot sauté the onions and carrots in the oil until a little soft and beginning to brown. Remove the squash from the oven and add it to the dutch oven with the garlic. Pour the chicken stock over. Bring the stock to a boil, then cover the dutch oven and put it in the oven and adjust the temperature - you can let this slow cook at 250 for two hours or more, or roast it at 325° for about an hour.
- Step 3: Using an immersion blender or a potato masher roughly mash up the soup and return it to the oven at 325° for 30 minutes. You may have to add a little water or stock if the soup is too thick. Adjust the seasonings and serve!
Nutrition Facts : Calories 186.2, Fat 4.9, SaturatedFat 0.7, Sodium 226.5, Carbohydrate 37.1, Fiber 6, Sugar 11.3, Protein 3
ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
BUTTERNUT SQUASH AND ROASTED-GARLIC BISQUE
Categories Soup/Stew Milk/Cream Garlic Appetizer Roast Thanksgiving Dinner Butternut Squash Fall Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Rub cut surfaces of garlic with oil. Put halves back together to reassemble heads. Wrap each tightly in foil; bake until tender, about 40 minutes. Cool garlic in foil.
- Melt butter in heavy large pot over medium heat. Add onions, carrots and celery; sauté until onions are beginning to soften, about 5 minutes. Add squash, broth and 2 tablespoons sage. Bring to boil. Reduce heat; simmer uncovered until squash is tender, about 25 minutes.
- Meanwhile, unwrap garlic. Squeeze from skin into small bowl. Discard skin. Mash garlic with fork until smooth.
- Stir garlic into soup. Working in batches, purée soup in blender until smooth. Return to pot. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.) Stir in 1/2 cup cream. Season to taste with salt and pepper. Transfer soup to tureen. Drizzle with remaining 1 tablespoon cream.
- Sprinkle with remaining 1 tablespoon sage.
BUTTERNUT BISQUE
Your guests don't need to know you whipped up this elegant autumnal soup in a blender and stashed it in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium. Add onion, garlic, thyme, cinnamon, and cayenne. Season with salt, and cook, stirring occasionally, until onion is softened, 5 to 7 minutes.
- Add squash, broth, half-and-half, and 3 cups water. Bring to a boil; reduce to a simmer, and cook until squash is tender, about 20 minutes.
- Working in batches, puree in a blender until smooth. Stir in lemon juice; season with salt. Serve bisque with sour cream, garnished with cayenne, if desired.
Nutrition Facts : Calories 117 g, Fat 5 g, Fiber 2 g, Protein 3 g
BUTTERNUT SQUASH BISQUE
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
Provided by PHONELADY55
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
- Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
- In a blender or food processor, puree the soup mixture until smooth. Return to the pot, and stir in the heavy cream. Heat through, but do not boil. Serve warm with a dash of nutmeg.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 21.8 g, Cholesterol 48.4 mg, Fat 18.2 g, Fiber 3.9 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 820.1 mg, Sugar 5 g
More about "savory roasted butternut squash bisque soup recipes"
SAVORY ROASTED BUTTERNUT SQUASH SOUP - BACKYARD …
From backyardgardenlover.com
5/5 (1)Total Time 1 hrCategory Garden RecipesCalories 242 per serving
- Prepare the butternut squash: wash it, slice it in half, take the seeds out, brush with some olive oil and place face down on a baking tray. Place it in the oven for about 45 minutes until soft.
- Chop the onion, add the salt and olive oil and sauté mixing often, until translucent (about 5 to 7 minutes).
THE BEST ROASTED BUTTERNUT SQUASH SOUP - FIFTEEN SPATULAS
From fifteenspatulas.com
BUTTERNUT SQUASH BISQUE | SAVORY | RECIPE | BUTTERNUT SQUASH …
From pinterest.co.uk
DELICIOUS AND SAVORY ROASTED BUTTERNUT SQUASH - MY PREP TABLE
From mypreptable.com
ROASTED BUTTERNUT SQUASH SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED BUTTERNUT SQUASH BISQUE - SOUP | BLACK + DECKER
From blackanddeckerappliances.com
SIMPLY PERFECT ROASTED BUTTERNUT SQUASH SOUP - SEASONS AND …
From seasonsandsuppers.ca
BUTTERNUT SQUASH BISQUE - SAVORY
From savoryonline.com
CREAMY BUTTERNUT BISQUE - A LITTLE LESS LEMON
From alittlelesslemon.com
ROASTED BUTTERNUT SQUASH BISQUE RECIPE - SAVORING TODAY
From savoringtoday.com
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
ROASTED BUTTERNUT SQUASH SOUP RECIPE - SAVORY …
From savoryexperiments.com
BUTTERNUT SQUASH AND ROASTED GARLIC BISQUE RECIPE - COOK WITH …
From cookwithcampbells.ca
CREAMY ROASTED BUTTERNUT SQUASH SOUP RECIPE - SAVORY …
From savorynothings.com
ROASTED BUTTERNUT SQUASH SOUP - THE SEASONED MOM
From theseasonedmom.com
SAVORY ROASTED BUTTERNUT SQUASH - INSPIRED FRESH LIFE
From inspiredfreshlife.com
ALTON BROWN BUTTERNUT SQUASH - THERESCIPES.INFO
From therecipes.info
RECIPES USING BUTTERNUT SQUASH SOUP - THERESCIPES.INFO
From therecipes.info
BEST SAVORY BUTTERNUT SQUASH SOUP RECIPE - A CLASSIC TWIST
From aclassictwist.com
ROASTED BUTTERNUT SQUASH BISQUE RECIPE | MYRECIPES
From myrecipes.com
ROASTED BUTTERNUT SQUASH SOUP WITH SPICED PISTACHIOS - SAVORY …
From savorysimple.net
SAVORY ROASTED BUTTERNUT SQUASH - OUR BEST BITES
From ourbestbites.com
HOMEMADE ROASTED BUTTERNUT SQUASH BISQUE RECIPE - MAUREEN C.
From maureencberry.com
SAVORY HERB ROASTED BUTTERNUT SQUASH - THE TOASTY KITCHEN
From thetoastykitchen.com
DREAMY ROASTED BUTTERNUT SQUASH SOUP - INSPIRED TASTE
From inspiredtaste.net
SAVORY ROASTED BUTTERNUT SQUASH - OH SWEET MERCY
From ohsweetmercy.com
ROASTED BUTTERNUT SQUASH SOUP - GREATIST.COM
From greatist.com
BUTTERNUT SQUASH BISQUE | SAVORY | RECIPE | BUTTERNUT SQUASH …
From pinterest.com
SAVORY + TASTY BUTTERNUT SQUASH SOUP - DANIELLE RAVITCH
From danielleravitch.com
VEGAN BUTTERNUT SQUASH SOUP - THERESCIPES.INFO
From therecipes.info
SAVORY ROASTED BUTTERNUT SQUASH SOUP - TCM WORLD
From tcmworld.org
ROASTED BUTTERNUT SQUASH - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROASTED BUTTERNUT SQUASH SOUP - SAVORY SEEKERS
From savoryseekers.com
ROASTED BUTTERNUT SQUASH AND SWEET POTATO SOUP - THE CHUNKY …
From thechunkychef.com
CREAMY BUTTERNUT SQUASH SOUP [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BUTTERSCOTCH SOUP - THERESCIPES.INFO
From therecipes.info
BUTTERNUT SQUASH BISQUE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
ROASTED BUTTERNUT SQUASH SOUP – SAVORYPROFILE.COM
From savoryprofile.com
ROASTED BUTTERNUT SQUASH SOUP | SAVORY
From savoryonline.com
SAVORY PALEO BUTTERNUT SQUASH BISQUE
From almondmilkandcookies.com
BUTTERNUT SQUASH BISQUE - PERFECT WINTER SOUP - MY PREP TABLE
From mypreptable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love