Hully Gully Frito Chili Salad Recipes

HULLY GULLY (FRITO CHILI SALAD)

Hully Gully (Frito Chili Salad) image

This stunning and delicious salad was a staple at the Wheat's household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their own; chatting in "line" is half the fun of this meal.

Provided by A Good Thing

Categories Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 cups chili, served hot such as Southern Chili & Beans (I probably would not cook mine for 2 or 3 hours...I can't wait that long for Hully Gully)
1 head lettuce, shredded
5 tomatoes, chopped
1 onion, chopped
corn chips (We like Frito's - 1 to 2 bags of the small ones)
4 cups grated monterey jack cheese or 4 cups cheddar cheese
8 ounces sour cream (1 to 2 containers)
garlic powder
8 ounces salsa (1 to 2 jars)

Steps:

Cook your chili first.
While the chili is simmering, chop your lettuce, tomatoes, and onion.
Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
Grate your cheese if it's not already grated.
Pop the top on your salsa and serve right from the jar if you wish.
Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!

Nutrition Facts : Calories 588.9, Fat 37.3, SaturatedFat 20.3, Cholesterol 109.3, Sodium 1850.2, Carbohydrate 39.1, Fiber 13.5, Sugar 8.2, Protein 30.9

FRITOS® CHILI SALAD

FRITOS® Chili Salad image

Warm chili combines well with greens, cheese, tomatoes, corn, and olives in this delicious salad.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (15 ounce) can HORMEL® Chili With Beans
½ cup CHI-CHI'S® Salsa
½ cup thousand island salad dressing
1 (10 ounce) package shredded lettuce or mixed salad greens
1 cup finely shredded Cheddar cheese
2 medium tomatoes, seeded and chopped
1 (11 ounce) can whole kernel corn with bell peppers
1 (2.25 ounce) can sliced ripe olives
1 (10 ounce) bag FRITOS® Corn Chips

Steps:

Heat chili as package directs. In small bowl, combine salsa and salad dressing; set aside. Meanwhile, in large serving bowl combine lettuce, cheese, tomatoes corn and olives. Add dressing and toss until lightly coated. Add corn chips and chili; gently toss until well combined. Serve immediately.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 42.1 g, Cholesterol 27.6 mg, Fat 26.7 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 6.9 g, Sodium 1076.6 mg, Sugar 7.3 g

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