MEMORY LANE OATMEAL PEANUT BUTTER CREME SANDWICHES
Prize-Winning Recipe 2010! What's better than a cookie? Two cookies sandwiched around a creamy peanut butter frosting filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, brown sugar, butter, peanut butter, water and egg until soft dough forms.
- Roll dough into 40 (1 1/4-inch) balls; place 2 inches apart on ungreased cookie sheet. Press each ball with fingers to slightly flatten.
- Bake 9 to 10 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- In small bowl, stir peanut butter, frosting and milk until well blended.
- For each sandwich cookie, spread about 1 tablespoon filling on bottom of 1 cookie. Top with another cookie, bottom side down. Press together lightly, twisting slightly. Store tightly covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 18 g, TransFat 1/2 g
OATMEAL PEANUT BUTTER SANDWICH COOKIES
Make and share this Oatmeal Peanut Butter Sandwich Cookies recipe from Food.com.
Provided by Kaarin
Categories Drop Cookies
Time 30m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cream the butters and sugars. Add the vanilla and egg. Stir in the flour, baking powder, soda, and salt till well combined; stir in the oatmeal.
- Drop by teaspoonfuls onto lightly greased cookie sheets. Press each cookie twice with a wet fork (In a crisscross pattern) to make 1/4 inch thick cookies. I use a small bowl of water to keep the fork wet.
- Bake at 350 degrees F for 10 minutes or until light brown. Cool on wire racks.
- To make filling: Cream all ingredients until smooth. Spread filling between two cookies to form sandwiches and hide from your husband.
Nutrition Facts : Calories 388.6, Fat 22.4, SaturatedFat 9.2, Cholesterol 46, Sodium 341.7, Carbohydrate 42.1, Fiber 2.2, Sugar 29.1, Protein 8
OATMEAL SANDWICH CREMES
These hearty cookies appeal to everyone whenever I take them to a family get-together or church bake sale. They're worth the little extra effort! - Lesley Mansfield, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in oats and raisins., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass. Bake at 325° for 13-14 minutes or until lightly browned. Remove to wire racks to cool., In a large bowl, combine filling ingredients; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts :
OATMEAL PEANUT BUTTER SANDWICH COOKIES
I found this recipe on Allrecipes.com and it if one of my favorite cookies! I sent this one to Iraq on occasion too, with a few tweeks. :) You have to be really careful with the cookies when filling them because they are very soft.
Provided by Brandi Kirkpatrick @IdGirl25
Categories Cookies
Number Of Ingredients 15
Steps:
- In a large bowl, cream together ½ cup butter or margarine, ½ cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
- In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
- Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form ¼ inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
- To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, ½ cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
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