Peanut Butterchocolate Chip Cookie Bars Recipes

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THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS



Thick and Chewy Peanut Butter Chocolate Chip Bars image

A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 24 bars

Number Of Ingredients 13

Cooking spray
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2/3 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups bittersweet chocolate chips (about 12 1/2 ounces)
1/2 cup chopped salted peanuts (about 2 ounces)

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
  • Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
  • Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
  • Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS



Peanut Butter/Chocolate Chip Cookie Bars image

Easy to make, good to eat!

Provided by R. Lauzon

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 20

Number Of Ingredients 5

½ cup butter
1 ½ cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter over low heat.
  • Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
  • Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
  • Bake 25 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 32.1 g, Cholesterol 18.9 mg, Fat 15.4 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 127.3 mg, Sugar 26.9 g

THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS



Thick and Chewy Peanut Butter Chocolate Chip Bars image

A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.

Provided by Food Network

Categories     dessert

Time 45m

Yield about 24 bars

Number Of Ingredients 13

Cooking spray
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2/3 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups bittersweet chocolate chips (about 12 1/2 ounces)
1/2 cup chopped salted peanuts (about 2 ounces)

Steps:

  • Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
  • Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
  • Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
  • Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

PEANUT BUTTER COOKIE BARS



Peanut Butter Cookie Bars image

recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes.

Provided by dianasportal

Categories     Bar Cookie

Time 25m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup oatmeal
8 ounces semi-sweet chocolate chips
3/4 cup powdered sugar
1/2 cup creamy peanut butter
2 1/2 tablespoons milk

Steps:

  • beat butter and peanut butter for 30 seconds. add sugars and beat until fluffy. add remaining ingredients, except chocolate chips, in order given. spread into 9 x 13 pan. bake at 350 degrees for 20 minutes. sprinkle with chocolate chips and let stand for 5 minutes. spread chocolate and cool. prepare icing by beating ingredients together for a drizzling consistency. drizzle over chocolate layer and cut into bars.

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

OATMEAL CHOCOLATE CHIP PEANUT BUTTER BARS



Oatmeal Chocolate Chip Peanut Butter Bars image

My family loves this peanut butter cookie bars recipe-oatmeal, brownie bars, peanuts-it's made from all our favorite things! Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages. Since I always have these basic ingredients on hand, I can whip up a batch anytime. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
ICING:
1/2 cup confectioners' sugar
2 tablespoons creamy peanut butter
2 tablespoons milk

Steps:

  • In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well. Spread into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack for 10 minutes. , Combine icing ingredients; drizzle over the top. Cool completely. Cut into bars.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

PEANUT BUTTER-CHOCOLATE CHIP BARS



Peanut Butter-Chocolate Chip Bars image

A rich, delicious cookie bar has never been easier to make. It's a chocolate and peanut butter lover's dream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 33m

Yield 18

Number Of Ingredients 4

1 pouch Betty Crocker™ chocolate chip cookie mix
6 tablespoons margarine or butter, softened
1/4 cup creamy peanut butter
1 egg

Steps:

  • Heat oven to 350°F. Stir cookie mix, margarine, peanut butter and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms).
  • Spread dough in ungreased square pan, 8x8x2 inches.
  • Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg

PEANUT BUTTER CHOCOLATE CHUNK BARS



Peanut Butter Chocolate Chunk Bars image

An amazing treat that will satisfy any craving for peanut butter and chocolate.

Provided by KBL

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 9

¾ cup butter, softened
½ cup white sugar
½ cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract, or more to taste
1 cup peanut butter
1 ¾ cups unbleached flour
¾ teaspoon baking soda
10 ounces chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
  • Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
  • Spread the batter into a 13x9-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 11.7 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 91.2 mg, Sugar 6.5 g

PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS RECIPE



Peanut Butter Chocolate Chip Cookie Bars Recipe image

Peanut butter and chocolate make these cookie bars one of my family's favorite desserts!

Provided by Six Sisters

Number Of Ingredients 10

1 3/4 cup all-purpose flour
1 1/4 cup packed light brown sugar
1 cup creamy peanut butter
1/2 cup butter, softened to room temperature
3 Tablespoons milk
1 large egg
1 Tablespoon vanilla extract
3/4 teaspoon salt
3/4 teaspoon baking soda
2 cups milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla, salt and baking soda together in a bowl until combined. Fold in chocolate chips.
  • Spread into prepared baking dish and bake for 20 minutes, or until an inserted toothpick comes out clean.

CHOCOLATE CHIP-PEANUT BUTTER BARS



Chocolate Chip-Peanut Butter Bars image

An oat cookie dough becomes top and bottom layers in this easy bar, filled with nuts and melted chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 36

Number Of Ingredients 10

2 1/4 cups quick-cooking rolled oats
1 1/4 cups firmly packed brown sugar
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 cup butter, softened
1 (14-oz.) can sweetened condensed milk (not evaporated)
1/4 cup peanut butter
1/2 teaspoon vanilla
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup coarsely chopped salted peanuts

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray.
  • In large bowl, combine all base and topping ingredients; mix at low speed until crumbly. Reserve 2 cups of crumb mixture for topping. Press remaining crumb mixture in bottom of sprayed pan to form base.
  • In small bowl, combine condensed milk, peanut butter and vanilla; mix until well blended. Pour mixture evenly over base. Sprinkle with chocolate chips and peanuts. Sprinkle reserved crumb mixture over top; press down gently.
  • Bake at 350°F. for 25 to 30 minutes or until golden brown. Center will not be set. Cool 1 hour 15 minutes or until completely cooled. Cut into bars.

Nutrition Facts : Calories 195, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 16 g

PEANUT BUTTER AND CHOCOLATE MONSTER COOKIE BARS



Peanut Butter and Chocolate Monster Cookie Bars image

My children and my husband love these monster cookie bars!

Provided by Tynisha

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 10

1 cup white sugar
1 cup brown sugar
½ cup butter
1 ½ cups peanut butter
3 eggs
4 ½ cups rolled oats
2 teaspoons baking soda
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.
  • Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.
  • Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 34.9 g, Cholesterol 28.2 mg, Fat 15.6 g, Fiber 2.8 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 181.3 mg, Sugar 23.9 g

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2018-01-12 Preheat oven to 375 F. Line a 13×9 pan with foil, grease or spray the foil. Whisk together flour, baking soda and salt. Using an electric mixer, cream the butter, sugars, and peanut butter until light and fluffy. Beat in egg and vanilla until well combined. Turn mixer down to low and slowly add in dry ingredients.
From amandascookin.com


PEANUT BUTTER CHOCOLATE REESE’S BARS RECIPE - CRUNCHY CREAMY …
2016-03-02 In a medium mixing bowl, whisk together the dry ingredients (flour, baking soda, cornstarch and salt). Set aside. In a large mixing bowl, whisk melted butter with peanut butter until smooth. Add both sugars and whisk until well mixed. Add vanilla and egg and mix well. Add dry ingredients and stir in with a spatula.
From crunchycreamysweet.com


NO BAKE PEANUT BUTTER CHOCOLATE CHIP COOKIE DOUGH BARS
Jump to Recipe. Chocolate chip cookie dough, peanut butter cup filling, and a chocolate ganache create three layers of no bake goodness. No Bake Peanut Butter Chocolate Chip Cookie Dough Bars are simply irresistible! Cookie dough has a special place in my heart. The very first thing I learned how to make was chocolate chip cookies.
From thestayathomechef.com


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