EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
BONELESS COUNTRY STYLE PORK RIBS
These tender, boneless country-style pork ribs are cooked low and slow for over 2 hours then slathered in your favorite BBQ sauce! Perfect for dinner, weekend lunches, or get-togethers, these ribs will definitely be one of your most requested meals!
Provided by Angela
Categories BBQ Dinner Recipes Main Dish Pork Dishes
Time 2h40m
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F (175°C) and trim any excess fat cap (an even layer of thick fat) from your boneless country style pork ribs as needed.
- Season both sides of the country style ribs with salt and pepper, then arrange them on a couple of sheets of aluminum foil (large enough sheets to wrap around your pork ribs and seal securely). Place the foil with the ribs into a baking dish or onto a rimmed baking sheet.
- Create the 'pouch' around your seasoned country style ribs, pulling up the sides so it will hold in the liquid, then pour the apple cider vinegar over the ribs. Seal the aluminum foil securely.
- Bake at 350°F (175°C) for 2 hours or until your pork ribs are fork tender (small 4 ounce ribs may cook quickly, and large 10 ounce ribs may take a bit longer).
- Remove from the oven and open the aluminum foil carefully (vent the steam away from your body!). Transfer the pork ribs to a clean sheet of aluminum foil and drain the fat from your baking dish or sheet pan, then discard the used aluminum foil.
- Move the ribs back into your baking dish and coat all sides of the pork ribs generously with the BBQ sauce. Return to the oven and bake uncovered for an additional 20 minutes.
- Remove from the oven when done and allow the pork ribs to rest for 10 minutes before serving. Slather with more BBQ sauce if desired.
Nutrition Facts : Calories 272 kcal, Carbohydrate 15 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 82 mg, Sodium 728 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving
COUNTRY STYLE PORK RIBS
Country Style Pork Ribs are cooked low and slow in either the oven or slow cooker for tender, juicy meat that is packed with a ton of flavor.
Provided by Caytlin McCleery
Categories Main Course
Time 4h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
- In a small bowl, stir together the ingredients for the dry rub: paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
- Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.
- Remove ribs from oven and remove aluminum foil. Brush barbecue sauce onto ribs.
- Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
Nutrition Facts : ServingSize 0.5 rack, Calories 415 kcal, Carbohydrate 31 g, Protein 30 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1992 mg, Fiber 2 g, Sugar 24 g
COUNTRY RIB DELIGHT
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.
Provided by IGOT2MNYKIDS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
- Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.
Nutrition Facts : Calories 572.7 calories, Carbohydrate 46.4 g, Cholesterol 120.1 mg, Fat 30.3 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 11.1 g, Sodium 417.8 mg, Sugar 40.3 g
BBQ COUNTRY RIBS
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. -Barbara Gerriets, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
COUNTRY RIBS DINNER
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.
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