Chicken Lavash Pinwheels Recipes
CHICKEN LAVASH PINWHEELS
Make and share this Chicken Lavash Pinwheels recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 25m
Yield 35 pinwheels
Number Of Ingredients 9
Steps:
- Combine hummus. spices and juice in a bowl, mix well.
- Place lavash on bench, divide hummus over the top, spread evenly.
- Sprinkle with chopped coriander and spring onions.
- Arrange chicken in single layer over the top.
- Sprinkle with cheese.
- Roll up lavash from short side, Swiss roll style to enclose fillings.
- Wrap rolls in cling film, refrigerate till serving.
- Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.
Nutrition Facts : Calories 36.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 7.4, Sodium 58.1, Carbohydrate 1.2, Fiber 0.4, Protein 2.4
CHICKEN AND HONEY MUSTARD PINWHEELS
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
- Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.
CHICKEN LAVASH PINWHEELS
The perfect 'bring a plate' snack. Makes great finger food or snacks. You can also leave them whole for a yummy lunch.
Provided by dale7793
Categories Lunch/Snacks
Time 1h
Yield 40 slices
Number Of Ingredients 9
Steps:
- Combine hummus, spices and juice in a bowl and mix well.
- Lay out lavash breads and spread an equal amount of hummus mixture over each.
- Sprinkle with combined fresh cilantro and green onions.
- Arrange shaved chicken evenly over the top and then sprinkle evenly with the cheese.
- Roll up lavash, from short side, Swiss roll style to enclose the filling.
- Wrap rolls in cling wrap and refrigerate for at least an hour or until ready to serve.
- Just before serving, remove cling wrap and slice rolls crossways into 2cm slices.
- Arrange decoratively on a platter and serve.
Nutrition Facts : Calories 30.9, Fat 2, SaturatedFat 0.8, Cholesterol 7, Sodium 40.6, Carbohydrate 0.8, Fiber 0.3, Protein 2.4
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