Tortellini And Ham Recipes

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MAKEOVER TEMPTING TORTELLINI & HAM



Makeover Tempting Tortellini & Ham image

I received this recipe when I got married but it need to lighted up. This version is so much lighter and still tastes delicious.-Lisa Burke, Hopkinsville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1 package (9 ounces) refrigerated cheese tortellini
1 cup chopped fresh broccoli
1/4 cup reduced-fat butter, cubed
1/4 cup all-purpose flour
3/4 cup fat-free milk
1/4 cup half-and-half cream
1-1/2 cups cubed fully cooked lean ham
4 ounces reduced-fat cream cheese, cubed
1/2 cup grated Parmigiano-Reggiano cheese
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 medium tomato, seeded and chopped

Steps:

  • In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.

Nutrition Facts : Calories 334 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 865mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

TORTELLINI AND HAM



Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

CREAMY TORTELLINI WITH HAM AND ASPARAGUS



Creamy Tortellini With Ham and Asparagus image

This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast.

Provided by Realtor by day

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (9 ounce) package refrigerated cheese
tortellini
2 cups fresh asparagus, cut in inch long pieces (about 1 lb.)
1 1/2 cups thin julienne strips ham
2 (10 ounce) containers low-fat alfredo sauce
2 tablespoons refrigerated pesto sauce
shredded parmesan cheese

Steps:

  • Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until all ingredients are warmed. Serve with Parmesan cheese.

TORTELLINI WITH HAM AND PEAS



Tortellini With Ham and Peas image

This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.

Provided by mama smurf

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb fresh cheese tortellini
1 cup frozen peas
3 tablespoons butter, cut into small pieces
salt and pepper
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1/4 lb ham, chopped
1 -2 garlic clove, minced
1/4 onion, diced small
1 tablespoon butter or 1 tablespoon oil

Steps:

  • Bring a large pot of salted water to boil over high heat. Stir in tortellini and cook until pasta is just al dente. Add peas to pot for final 30 seconds to 1 minute of cooking time. (I just defrost my peas or run some warm water over them). While the pasta is cooking in another small pan saute the onions and garlic in tablespoon of butter or oil till soft and set aside.
  • Drain tortellini and peas in a colander and immediately return to pot. Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Season with salt and pepper. Turn stove on to medium heat and cook tortellini mixture, stirring frequently, until butter has melted, ingredients are heated through and sauce has thickened slightly, about 2-4 minutes. Serve immediately.

TORTELLINI WITH HAM AND CREAM SAUCE



Tortellini With Ham and Cream Sauce image

Provided by Pierre Franey

Categories     dinner, quick, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

4 quarts water
Salt to taste if desired
3 tablespoons olive oil
1/2 cup finely chopped onion
1 tablespoon finely minced garlic
1/2 pound cooked ham, cut into 1/2-inch cubes
1/2 pound zucchini, ends trimmed and cut into 1/2-inch cubes, about 2 cups
1 1/4 pounds red ripe tomatoes, peeled and cut into 1/2-inch cubes, about 3 cups
1 teaspoon finely minced, seeded hot green pepper, optional
1 9-ounce package fresh or dried cheese tortellini
1/2 cup heavy cream
2 tablespoons freshly grated Parmesan cheese
1/3 cup finely chopped scallions

Steps:

  • Bring the water to a boil and add salt.
  • Heat the oil in a skillet and add the onion and garlic. Cook briefly until wilted. Add the ham and cook, stirring, about 1 minute. Add the zucchini and cook, stirring, about 1 minute. Add the tomatoes and cook about 5 minutes. Add the pepper and continue cooking about 5 minutes.
  • Meanwhile, add the tortellini to the boiling water and cook about 5 to 8 minutes or to the desired degree of doneness. Scoop out and reserve 1/4 cup of the cooking liquid. Drain the tortellini.
  • Add the reserved 1/4 cup cooking liquid to the sauce, along with the cream and cheese. Stir. Add the tortellini and blend well. Sprinkle with scallions and serve.

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