Copycat Entenmanns Chocolate Chip Cookies Recipes
COPYCAT ENTENMANN'S CHOCOLATE CHIP COOKIES
Provided by Martha
Time 17m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In the bowl of a stand mixer with the paddle attachment, mix two sugars until combined. Add eggs and beat until pale in color, about one minute. Add butter, vanilla and molasses and blend about 30 more seconds.
- In a small bowl, sift flour, salt and baking soda and add half to the wet mixture. Mix well and add second half of flour mixture. Mix again. Add chocolate chips and mix just long enough to incorporate chips into mixture.
- On parchment-lined cookie sheets, drop one ounce spoonful's of batter leaving a few inches between drops.
- Bake for about 6 ½ minutes (give or take depending on your oven). When you remove them, they will not look completely cooked so don't be tempted to cook them longer. (The Entenmann's cookie is a soft cookie.) Also, only bake one pan at a time in the center of your oven.
- Slide parchment off pan and let cookies cool on the parchment on your counter until completely cool. Don't be tempted to remove them or touch them until they have cooled completely.
- Once cool, using a sharp edged spatula, gently pry them from the paper. Remember, they will be soft but if cooled properly, be firm enough to handle.
ENTENMANN'S CHOCOLATE CHIP COOKIES
My family loves these cookies and all of a sudden they do not sell them here anymore. I found this copycat recipe at recipegoldmine. I am not sure they are exactly like Entenman's but they are really good!
Provided by susie cooks
Categories Dessert
Time 24m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- In a small bowl mix flour, baking soda and salt.
- In a large bowl add sugar, brown sugar, vanilla and honey and beat until creamy. Add egg, mix, then add flour mixture and mix until blended. Stir in chocolate chips.
- Drop by rounded teaspoon onto baking sheet.
- Bake at 400 degrees for 6 to 7 minutes.
Nutrition Facts : Calories 138.1, Fat 7.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 100, Carbohydrate 18.5, Fiber 0.8, Sugar 12.2, Protein 1.5
ENTENMANN'S CHOCOLATE CHIP COOKIES
Make and share this Entenmann's Chocolate Chip Cookies recipe from Food.com.
Provided by mosma
Categories Dessert
Time 27m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and salt.
- Mix sugar, brown sugar, vanilla, margarine, and honey. Beat all ingredients together.
- Add egg mix. Add flour mix. Blend.
- Add chocolate chips and blend.
- Bake on 400 for 7-9 minutes (not longer!).
Nutrition Facts : Calories 62.7, Fat 2.6, SaturatedFat 1, Cholesterol 4.7, Sodium 46.4, Carbohydrate 9.8, Fiber 0.4, Sugar 6.2, Protein 0.8
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Servings 55-60Calories 68 per serving
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- In the bowl of a stand mixer with the paddle attachment, mix two sugars until combined. Add eggs and beat until pale in color, about one minute. Add butter, vanilla and molasses and blend about 30 more seconds.
- In a small bowl, sift flour, salt and baking soda and add half to the wet mixture. Mix well and add second half of flour mixture. Mix again. Add chocolate chips and mix just long enough to incorporate chips into mixture.
- On parchment-lined cookie sheets, drop one ounce spoonful’s of batter leaving a few inches between drops.
- Bake in preheated 350 degreeF oven (center rack) for about 8 minutes, give or take depending on your oven (bake one pan at a time in the center of your oven).
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