Miss Liberty Cooler Recipes

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MELON COOLER



Melon Cooler image

Provided by Sandra Lee

Categories     beverage

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

1 (750-ml) bottle dry white wine or 3 cups white grape juice
2 (8-ounce) bottles fresh watermelon juice
1 1/2 cups mixed melon balls, cantaloupe and honeydew
Ice cubes
1 (33.8-ounce) bottle club soda

Steps:

  • In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again.

MINTY LIME COOLER



Minty Lime Cooler image

Provided by Food Network

Yield about 6 cups

Number Of Ingredients 4

1/2 cup freshly squeezed lime juice
1/3 cup sugar
1/2 cup packed mint leaves
Lime slices and mint leaves for garnish

Steps:

  • Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.

MINT COOLER



Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

  • Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

MISS LIBERTY COOLER



Miss Liberty Cooler image

You can leave out the liquor and still have a refreshing drink or dessert. For a teetotaler's version, add a teaspoon of sugar (or more, to taste)) to the blueberries and to the strawberries when blending. The liquor version can be made in advance and kept in the freezer - the alcohol keeps it from freezing solid.

Provided by JackieOhNo

Categories     Beverages

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 13

1 cup blueberries
1 cup ice cube
1/2 ounce white rum
1/2 ounce blue curacao (optional)
1 cup fresh pineapple (packed in water) or 1 cup canned crushed pineapple (packed in water)
1 cup ice cube
1/4 cup cream of coconut
1/2 ounce white rum
1 cup strawberry
1 cup ice cube
1/2 ounce white rum
1/2 ounce strawberry liqueur (Bois is one brand)
1 sprig mint (optional) or 1 piece pineapple, for garnish (optional)

Steps:

  • In a blender or food processor, blend the blueberries, a cup of ice cubes, the rum and the optional blue Curacao until it is smooth and slushy. Divide among two or three large glass goblets.
  • Repeat with the pineapple, ice cubes, cream of coconut and rum, and then with the strawberries, ice cubes, rum, and strawberry liqueur, making three layers in the goblet.
  • Garnish with a sprig of mint or a piece of pineapple and serve with a long spoon or straw.

Nutrition Facts : Calories 286.7, Fat 6.6, SaturatedFat 5.8, Sodium 26.5, Carbohydrate 46.8, Fiber 4.5, Sugar 38.1, Protein 1.9

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