Double Potato And Halloumi Bake Recipes

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DOUBLE POTATO AND HALLOUMI BAKE



Double Potato and Halloumi Bake image

Make and share this Double Potato and Halloumi Bake recipe from Food.com.

Provided by Missy Wombat

Categories     Lunch/Snacks

Time 1h20m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 large sweet potato
1 large red potatoes
1 red onion
1 yellow pepper
1 red pepper
1/2 head garlic
4 tablespoons olive oil
black pepper
4 1/2 ounces halloumi cheese, sliced as thinly as you can

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the sweet potato into rough 1-1/2-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly.
  • Halve the red onion, then cut each half into 4 to 6 segments, discarding any tough outer skin.
  • Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic.
  • Put everything into a 2- quart ovenproof casserole or whatever you want to use (it should be big, otherwise use two dishes) and, using your hands, give the vegetables a good coating of olive oil.
  • Season with black pepper, but no salt as the cheese will make it salty (and anyway, the salt will make water leach out).
  • Cook for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown.
  • You'll need to turn the oven up to maximum or light the broiler for the endgame: so place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5 to 10 minutes.
  • Serve straight out of the roasting pan.

DOUBLE POTATO AND HALLOUMI BAKE



Double Potato and Halloumi Bake image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 1h15m

Yield 2 to 3 servings

Number Of Ingredients 9

1 large sweet potato
1 large red firm potato
1 red onion
1 yellow pepper
1 red pepper
1/2 head garlic, cloves peeled
4 tablespoons olive oil
Freshly ground black pepper
4 1/2 ounces halloumi cheese, sliced as thinly as you can

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the sweet potato into rough 1 1/2-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly. Halve the red onion, then cut each half into 4 to 6 segments, discarding any tough outer skin. Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic. Put everything into a 2-quart flameproof casserole dish, or whatever you want to use (it should be big, otherwise use 2 dishes) and, using your hands, give the vegetables a good coating of olive oil. Season with black pepper, but no salt as the cheese will make it salty (and anyway, the salt will make water leach out).
  • Bake for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown. You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5 to 10 minutes. Serve straight out of the casserole dish.

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DOUBLE POTATO AND HALLOUMI BAKE | COOKSTR.COM
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2016-02-23 4½ ounces halloumi cheese, sliced as thinly as you can Instructions Preheat the oven to 400°F. Cut the sweet potato into rough 1½ …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 3 mins
  • Cut the sweet potato into rough 1½-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly. Halve the red onion, then cut each half into 4–6 segments, discarding any tough outer skin. Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic. Put everything into a casserole or whatever you want to use (it should be big, otherwise use two dishes) and, using your hands, give the vegetables a good coating of olive oil. Season with black pepper, but no salt as the cheese will make it salty (and anyway, the salt will make water leach out). Cook for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown. You’ll need to turn the oven up to maximum or light the broiler for the endgame: so place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5–10 minutes.

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