Cindymccainsoatmealbutterscotchcookies Recipes

OATMEAL SCOTCHIES COOKIES

Oatmeal Scotchies Cookies image

Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.

Provided by Chris Diaz

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 13

Ingredients

1 ¼ cups unsalted butter at room temperature
¾ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups quick-cooking rolled oats
1 cup butterscotch chips
½ cup sweetened flaked coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g

MINCEMEAT COOKIES II

Mincemeat Cookies II image

This recipe was handed down to me by my Great-Grandmother.

Provided by Michelle

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 ½ cups packed brown sugar
1 cup shortening
1 egg
2 cups prepared mincemeat pie filling
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Cream together brown sugar and shortening.
Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
Drop onto cookie sheet and bake 7 - 10 minutes.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 49.3 g, Cholesterol 10.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 215.4 mg, Sugar 30 g

CINDY MCCAIN'S OATMEAL-BUTTERSCOTCH COOKIES

Cindy Mccain's Oatmeal-Butterscotch Cookies image

I saw this recipe at my nail salon this morning in a Family Circle Magazine. VOILA! It's also on the www.familycircle.com website! The magazine indicated that it's actually a Hershey's recipe.

Provided by senseicheryl

Categories Drop Cookies

Time 20m

Yield 5 1/2 dozen cookies, 66 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 2/3 cups butterscotch chips

Steps:

Heat oven to 375°F
In a large bowl beat the butter or margarine, granulated sugar and brown sugar together. Add the eggs and vanilla, beating well.
In a medium-size bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add flour mixture to butter mixture; stir until blended. Stir in oats and butterscotch chips. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.

Nutrition Facts : Calories 84.9, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 43.9, Carbohydrate 11.9, Fiber 0.5, Sugar 7.6, Protein 1

CINDY'S CHOCOLATE CHIP COOKIES

Cindy's Chocolate Chip Cookies image

My husband and two sons try other chocolate chip cookies and tell me there's no comparison with mine. And my husband doesn't even like chocolate! These cookies are nice and crisp, but be sure to not overbake them. -Cindy Utter, Jacksonville, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 11 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup shortening
2 cups packed light brown sugar
1 cup sugar
4 large eggs
2 teaspoons vanilla extract
4-1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and nuts (dough will be sticky). Cover and chill dough for 1 hour., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 145mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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