TRENETTE WITH EGGPLANT AND BASIL PESTO
This cheesy pasta dish is easy and delicious. A perfect lunch or dinner for the family.
Provided by Giada De Laurentiis
Categories cheese,dinner,lunch
Time 44m
Yield 4 - 6 servings
Number Of Ingredients 12
Steps:
- In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until finely chopped. With the machine running, gradually add the oil until the mixture is smooth and thick. Add the cheese and pulse until just incorporated. Season with salt and pepper, to taste. Set aside.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Put the pasta into a large serving bowl and add 1/2 cup of the Parmesan. Toss until coated.
- In a large, nonstick skillet, heat the oil over medium-high heat. Add the eggplant and season with salt and pepper, to taste. Cook, stirring frequently, until the eggplant turns golden brown, about 8 minutes. Remove the pan from the heat and cool slightly. Add the pesto and toss until the eggplant is coated.
- Add the eggplant mixture to the serving bowl with the pasta and toss until all of the ingredients are coated. Thin out the sauce with a little pasta water, if needed. Season with salt and pepper, to taste. Sprinkle with the remaining cheese and serve.
- Cook's Note: To toast the pine nuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350ºF oven until lightly toasted, about 5 to 6 minutes. Cool completely before using.
TRENETTE WITH POTATOES AND PESTO
Steps:
- In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese.
TRENETTE WITH PESTO, POTATOES AND GREEN BEANS
Categories Food Processor Pasta Potato Vegetarian Lunch Basil Green Bean Healthy Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Finely grind basil, oil, 6 tablespoons each Romano and Parmesan cheeses, toasted pine nuts and minced garlic in processor. Season pesto to taste with salt and pepper. (Pesto can be prepared 2 days ahead. Press plastic wrap onto surface of pesto and refrigerate.)
- Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer potatoes to large bowl. Add green beans to same pot and cook until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl with potatoes. Cook pasta in same pot until tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Transfer pasta to bowl with potatoes and green beans.
- Whisk reserved 1/2 cup cooking liquid into pesto. Add pesto to pasta mixture and toss thoroughly to coat. Transfer pasta to large platter. Serve, passing additional Pecorino Romano separately.
TRENETTE WITH PESTO
Provided by Mark Bittman
Categories dinner, quick, one pot, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt it. Combine the basil, garlic, salt and cheese in a blender or food processor; pulse until roughly chopped. Add the olive oil in a steady stream, and continue to blend until the mixture is fairly creamy, adding a little more olive oil or some water if necessary. Add the pine nuts, and pulse a few times to chop them into the sauce.
- Add the potatoes to the boiling water, and stir; then add the pasta, and cook as usual, stirring frequently, about 10 minutes in all. When the pasta is about half done - the strands will bend but are not yet tender - add the string beans.
- When the pasta is done, the potatoes and beans should be tender. Drain the pasta and vegetables, toss with pesto and more salt or olive oil if you like, and serve.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 18 grams, Carbohydrate 65 grams, Fat 24 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 450 milligrams, Sugar 4 grams
More about "trenette with eggplant and basil pesto recipes"
TRENETTE WITH JALAPEñO PESTO RECIPE - FOOD REPUBLIC
From foodrepublic.com
TRENETTE WITH PESTO, POTATO AND GREEN BEANS - HILL …
From hillstreetgrocer.com
TRENETTE AL PESTO RECIPE (WITH HOMEMADE BASIL PESTO) | KITCHN
From thekitchn.com
TRENETTE WITH EGGPLANT AND BASIL PESTO – RECIPES NETWORK
From recipenet.org
TRENETTE CON PESTO ALLA NOCCIOLA (PASTA WITH HAZELNUT PESTO)
From finecooking.com
TRENETTE WITH PESTO AND HARICOTS VERTS RECIPE - FOOD & WINE
From foodandwine.com
TRENETTE AVVANTAGGIATE | AUTHENTIC ITALIAN RECIPE, BELMOND
From belmond.com
TRENETTE WITH EGGPLANT AND BASIL PESTO - NATALIE MASON
From natalie-mason.com
TRENETTE AL PESTO RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
TRENETTE WITH EGGPLANT AND BASIL PESTO | RECIPE | BASIL PESTO …
From pinterest.com
TRENETTE WITH PESTO - PLAIN.RECIPES
From plain.recipes
TRENETTE WITH PESTO RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TRENETTE WITH EGGPLANT AND BASIL PESTO RECIPE
From go-crazeh2.blogspot.com
TRENETTE WITH EGGPLANT AND BASIL PESTO RECIPE
From alarmspace.blogspot.com
TRENETTE WITH EGGPLANT AND BASIL PESTO RECIPE
From propinencepunst1.blogspot.com
TRENETTE WITH EGGPLANT AND BASIL PESTO - GLUTEN FREE RECIPES
From fooddiez.com
TRENETTE RECIPES | PUNCHFORK
From punchfork.com
TRENETTE WITH EGGPLANT AND BASIL PESTO | RECIPE | FOOD NETWORK …
From pinterest.com
BEST TRENETTE WITH EGGPLANT AND BASIL PESTO RECIPES | FOOD …
From pinterest.ca
A FRESH TAKE ON STUFFED EGGPLANT - THE SAN DIEGO UNION-TRIBUNE
From sandiegouniontribune.com
TRENETTE WITH EGGPLANT AND BASIL PESTO | BASIL PESTO RECIPES, FOOD ...
TRENETTE AL PESTO - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
PESTO AND BEYOND: SUMMER HERB SAUCES EXPLAINED | CKBK
From ckbk.com
TRENETTE WITH PESTO GENOA-STYLE - LIDIA
From lidiasitaly.com
TRENETTE WITH EGGPLANT AND BASIL PESTO | RECIPE | FOOD NETWORK …
From pinterest.com.au
TRENETTE WITH EGGPLANT AND BASIL PESTO | RECIPE | FOOD NETWORK …
From pinterest.ca
TRENETTE AL PESTO (LUCA PASTA) RECIPE - RECIPES.NET
From recipes.net
INDULGE & ENJOY: PASTA WITH EGGPLANT AND BASIL PESTO
From indulgeandenjoy.blogspot.com
TRENETTE WITH PESTO - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
TRENETTE AL PESTO - URBAN FARMIE
From urbanfarmie.com
PESTO GENOVESE (GENOESE BASIL SAUCE) - MEMORIE DI ANGELINA
From memoriediangelina.com
TRENETTE WITH EGGPLANT AND BASIL PESTO - MASTERCOOK
From mastercook.com
TRENETTE WITH PESTO, POTATOES, AND GREEN BEANS / TRENETTE CON …
From ciaoitalia.com
TRENETTE WITH EGGPLANT AND BASIL PESTO | RECIPE | FOOD NETWORK …
From pinterest.co.uk
PESTO EGGPLANT - BIGOVEN.COM
From bigoven.com
TRENETTE NA MAY TALONG AT BASIL PESTO - MGA RECIPE - 2022
From tl.acutabovefabrics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love