Frozen Hot Chocolate Recipes

FROZEN HOT CHOCOLATE

Steps:

• In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool., Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm., Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.

FROZEN HOT CHOCOLATE

Steps:

• Mix the two hot chocolate packets into the warmed milk.*
• Pour the chocolate milk, white milk, half & half, chocolate syrup and chopped ice into a blender.
• Blend on high speed for 20-30 seconds, or until the ice is completely blended and smooth.
• Pour into four glasses.
• Top with whipped cream and chocolate syrup.
• Serve immediately.

FROZEN HOT CHOCOLATE

Steps:

• Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
• Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
• Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).

FROZEN HOT CHOCOLATE

Steps:

• Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.

FROZEN HOT CHOCOLATE WITH EVAPORATED MILK

Steps:

• Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
• Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
• Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.

CHILL OUT FROZEN HOT CHOCOLATE

Steps:

• Pour milk into blender.
• Add hot cocoa mix and ice.
• Blend first at low speed and then high speed until ice is finely crushed and slushy.
• Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
• Serve with a straw and enjoy!
• P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.

EASY FROZEN HOT CHOCOLATE

Steps:

• Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
• Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.

FROZEN HOT CHOCOLATE

Steps:

• Chop Chocolate into small pieces and melt over stove.
• Add Hot Chocolate Powder and Sugar to Melted Chocolate, stirring constantly, until well blended.
• Remove Mixture from heat and slowly add 1/2 cup Milk and stir until smooth.
• Cool Mixture to room temperature.
• In blender, place remaining 1 cup Milk, Room Temp Chocolate Mix and Ice.
• Blend on high until smooth.
• Pour into glass and top with Whipped Cream and Chocolate Shavings.
• Add a Strawberry to the top and serve!